Grizzly's Wood-Fired Grill

Grizzly's Grazing Platter

a generous spread of chicken quesadillas, beer-batter onion rings, wood-fire wings, garlic cheese bread, and wisconsin cheese curds.

Hickory-Smoked BBQ Ribs

true st. louis-style pork ribs, smoked for hours and basted with our signature bbq sauce. served with choice of potato and fire-roasted corn-on-the-cob.

Kodiak

for those man enough to tackle it: a full pound of fresh ground beef, thick slab bacon, aged cheddar cheese, fried onions, lettuce, and tomato. not for the meek!

Grizzly Skins

crispy potato skins topped grizzly-style with cheddar-jack cheese and bacon chunks. served with seasoned sour cream.

Ribs & Chicken

a half-rack of our hickory-smoked bbq ribs served with a 1/4 spit roasted chicken. served with choice of potato and fire-roasted corn-on-the-cob.

Sloppy Nachos

a large plate of nachos smothered in black bean con queso cheese sauce, jalapeno peppers, tomatoes, roasted corn, and shredded lettuce. topped with sour cream, black beans, and guacamole. top with your choice of spit-roasted chicken, spicy beef, or beer can chili.

Brown Sugar & Smoked Cheddar

house made cinnamon brown sugar bacon combined with smoked cheddar cheese, fried onions, and bbq sauce.

Rotisserie BBQ Chicken

our spit-roasted chicken finished with our bbq sauce and served with choice of potato and fire-roasted corn-on-the-cob.

Steak-Cheese-Mushroom

grilled chunks of steak and freshly-sauteed mushrooms with mozzarella and cheddar cheese on grilled ciabatta bread.

Bear Creek Pasta

angel hair pasta, diced chicken breast, bacon, and sauteed mushrooms, tossed with dijon-honey or alfredo sauce. topped with cheddar and mozzarella cheese. baked to a golden brown.

Diablo Trio

penne pasta tossed in a roasted red pepper cream sauce with grilled shrimp, andouille sausage, spit-roasted chicken, mushrooms, and red peppers.

Grizzly's Famous Fajitas

chicken, steak , combo, a half-pound of grilled steak, chicken, or both served with grilled peppers and onions, fajita fixings, and warm tortillas.

Lodge Ribeye

fire-grilled on our wood-fired broiler.

Macaroni & Cheese

served with French fries or fresh fruit

Pepper-Jack Bacon

topped with thick-cut pepper bacon and pepper-jack cheese.

Smokehouse Bbq Bacon

with slab bacon, american cheese, and grizzly's signature bbq sauce.

Roadhouse

nothing basic about it. served with lettuce and tomato.

Grizzly

loaded with bacon, chili, cheese, and grilled onions.

Wood-Smoked BBQ Beef Brisket Sandwich

house smoked beef brisket topped with swiss cheese, grilled onions, red peppers, and bbq sauce. served on a grilled ciabatta hoagie.

Bear Claws

grilled cheese fingers served with french fries or fresh fruit

Quesadillas W/Spit-Roasted Chicken

spit-roasted chicken, melted cheese, onions, peppers, jalapenos, and tomatoes in fresh-grilled tortillas. served with seasoned sour cream and salsa.

Rotisserie Chicken Or Shrimp Alfredo

penne pasta tossed with spit-roasted chicken or shrimp and fresh veggies in a creamy alfredo sauce. plain pasta alfredo with charbroiled chicken. pasta with veggies with cajun spiced shrimp.

Louisiana Mac & Cheese

a full flavored version of an old favorite. add spit-roasted chicken or andouille sausage.

Texas Melt

with melted american cheese and grilled onions on marbled rye.

Diablo

roasted red pepper sauce, caramelized onions, smokehouse bacon, andouille sausage, and cheddar-jack cheese.

Crispy Chicken Wrap

crispy fried chicken tenders, american cheese, tomatoes, lettuce, bacon, and ranch dressing. wrapped in a garlic and herb tortilla.

Bacon Jack Chicken Sandwich

peppered bacon and pepper-jack cheese on top of a ranch seasoned grilled chicken breast. served on grilled ciabatta bread.

Buffalo Chicken Sandwich

a tender chicken breast lightly breaded, fried, and tossed with hot buffalo sauce. topped with lettuce, tomatoes, and a side of bleu cheese dressing. served on a grilled bun.

Spit-Roasted Chicken

fresh chicken seasoned with our special rub and spit-roasted in our rotisserie. served with choice of potato and fire roasted corn-on-the-cob.

Wild Rice Stuffed Chicken

a full half pound of chicken lightly breaded and stuffed with a creamy blend of wild rice, topped with a creamy dijon sauce.

Pecan Chicken

pan fried and topped with our creamy house made pecan sauce.

Northwoods Fries

Spicy-Rotisserie Chicken Sandwich

pulled rotisserie chicken, grilled onions, red peppers, jalapenos, pepper-jack cheese and fire-roasted red pepper mayo on a grilled ciabatta roll.

Canadian Walleye Sandwich

crispy fried walleye with cheddar-jack cheese, lettuce, and tomato on grilled ciabatta bread.

The Perfect Caesar

served in a crispy parmesan cheese bowl. crisp romaine lettuce lightly dressed in our house caesar, with parmesan cheese, and croutons. add charbroiled chicken, cajun-spiced shrimp, or charbroiled sirloin tips

Wood-Smoked Texas BBQ Beef Brisket

tender beef brisket smoked for hours in our smoker and topped with bbq sauce and served with choice of potato and fire-roasted corn-on-the-cob.

Rotisserie Chicken Salad

fresh romaine, spit-fired chicken, bacon, tomatoes, cucumbers, cheddar-jack cheese, carrots, toasted pecans, and ranch dressing.

The Northwoods Fresh

tender baby greens with house-smoked chicken, wild rice, dried cranberries, and pecans. tossed in a tangy strawberry-orange vinaigrette.

BBQ Pulled Pork W/Fried Pickles

in house slow smoked tender pulled pork served with bbq sauce and fried pickles on a grilled bun.

Porterhouse

the king of steaks.

Tequila Lime Ch icken

a tender chicken breast marinated in tequila and lime juice, charbroiled and served with seasoned rice and fresh veggies.

Bear Bite Sliders

grilled mini cheddar burgers or buffalo chicken sliders.

Wisconsin Cheese Curds

hand battered in house and fried golden brown.

Mushroom Swiss

heaped with freshly-sauteed mushrooms over a slab of swiss cheese.

Chicken Fingers

served with french fries or fresh fruit

Petite Sirloin

a 6oz sirloin steak served with seasoned rice and fresh veggies.

Mini Cheeseburgers

served with french fries or fresh fruit

Chop-Chopped Asian Chicken Salad

house-smoked chicken breast, crisp lettuce, cucumbers, red peppers, mandarin oranges, and carrots. topped with toasted almonds and cello noodles in a wonton bowl. served in a tangy sesame dressing.

Prime Rib

slow roasted and tender prime rib. (only after 4 p.m. saturday while available)

Wood-Fired Wings

buffalo or smoky mountain bbq

Apple Pecan Salad

fresh romaine, diced apples, toasted pecans, bleu cheese crumbles, with raspberry vinaigrette dressing. available with or without grilled chicken.

Filet Mignon

bacon wrapped and topped with mushrooms.

Bourbon Pepper Sirloin

with cracked pepper and whiskey peppercorn sauce.

Mini Corn Dogs

served with french fries or fresh fruit

Oriental Chicken Salad

fresh greens tossed with crispy chicken tenders, wonton strips, red peppers, slivered carrots, cabbage, and toasted almonds. served with oriental dressing.

Artichoke & Sun Dried Tomato

artichokes, sun-dried tomatoes, mozzarella cheese, and sun-dried tomato pesto sauce.

Fire-Grilled Chicken Skewers

glazed with a sweet & spicy glaze.

Grilled Chicken & Fresh Strawberry Salad

(available seasonally), grilled lemon-pepper chicken breast, strawberries, and sweet bermuda onions on romaine lettuce. served with poppy seed dressing.

Soup, Salad & Bread

a cup of soup or beer can chili, a small tossed salad, and a french breadstick.

Boundry Waters Ground Sirloin

with mushrooms and onion.

Smothered Chicken

8 oz. of chicken smothered in mushrooms, onions, and cheese.

Creek Sirloin

with cracked pepper and mushrooms.

Sirloin Tips

steak tips with peppers, mushrooms, and onions.

Broiled Salmon

a 6oz broiled salmon filet served with seasoned rice and fresh veggies.

Big Lodge Walleye

traditional pan-fried or broiled canadian walleye.

Texas Egg Rolls

made from scratch, crispy egg rolls stuffed with smoked beef brisket, cabbage, carrots, onions and a touch of bbq sauce. served with our tangy mustard sauce.

Grizzly's House Salad With Fresh Bread

add a house salad to any entree.

Beer-Batter Onion Rings

a heaping plate.

Petite Filet

a petite version of our filet mignon.

Tomato Basil

topped with roma tomatoes, mozzarella cheese, and basil pesto sauce.

Wood-Fired House Sirloin

usda choice top sirloin.

Wood-Fired Salmon

a tender salmon filet broiled on our wood-fired broiler. blackened with our citrus rum sauce optional.

Homestyle Mashed Potatoes

(w/country gravy if you like)

Hot Artichoke Dip

a chunky, cheesy blend of artichoke hearts, mozzarella, and parmesan cheese. served with grilled bread and chips.

Wood-Grilled Shrimp

seasoned and tender shrimp grilled on our wood-fired broiler.

Creamy Coleslaw

Wild Rice Stuffed Mushrooms

large mushroom caps filled with wild rice, mornay, and mozzarella.

Jalapeno

Jalapeno bacon, pepper-jack cheese, and jalapeno peppers.

Soup Of The Day

Fresh Steamed Vegetables