📱 Download the only app with the macros of over 25,000 restaurant menus.
46 W 5th St, Dayton, OH 45402
Nutrition Facts & Calorie Information
Red Wine Infused Pasta, Braised Beef Ragu, Caramelized Root Vegetables, Parsnip Puree,Bone Marrow Glaze
House Roasted Porchetta, Pickled Fennel, Calabrain Chili & Scallion Aioli, Salsa Verde, Arugula on Ciabatta. (Served Warm)
House Roasted Italian Beef, Grist Giardiniera, Caramelized Onions, Provolone Mornay, Black Garlic Au Jus on a Dipped Housemade Hoagie
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Saffron infused Pasta with Jumbo Lump Crab, Black Olive, Nduja & Burrata Cream, Herbed Breadcrumbs
Beef, Pork & Veal, San Marzano Tomatoes, Parmigiano Reggiano, Basil
Shaved Turkey, Chive Aioli, Cranberry & Red Onion Agrodolce, Ruby Port Goat Cheese, Crispy Pancetta, Arugula on Ciabatta
House-Made Meatballs, Calabrian Tomato Sauce, Pesto Alla Genovese, Smoked Mozzarella on a Hoagie Roll (Served Warm)
Red Wine Braised Beef, Herbed Polenta, Bone Marrow Jus, Tomato Gremolata, Crispy Onions (GF)
Brown Butter, Crispy Sage, Apple Mostarda, Black Truffle (V)
Smoked Gouda, Apple & Shallot Chutney, Truffle, Spinach, Balsamic Marinated Radicchio on Sourdough
Calabrian Tomato Sauce, Parmigiano Reggiano, Basil
Braised Beef & Ricotta Filled Pasta, Bone Marrow Jus, Pecorino Romano, Chive
Beef, Pork & Veal Bolognese, Parmesan Reggiano, Fresh Basil
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Mixed Kale & Chicories, Roasted Apples, Drunken Goat Cheese, Candied Pecans, Apple Cider & Prosecco Vinaigrette
Butternut Squash Filled Pasta with Brown Butter, Crispy Sage, Apple Mustarda, Black Truffle
Mixed Kale & Chicories, Roasted Butternut Squash & Beets, Day Old Focaccia, Shaved Fennel, Toasted Pumpkin Seeds, Cranberry & Port Vinaigrette
Black Pepper Infused Pasta, Brined Green Peppercorns, Pecorino Romano, Pink Peppercorn
Chestnut Conserva, Crispy Kale, Comté Cheese (V) (GF)
Roasted Butternut Squash, Golden Raisins, Brown Butter Maple Vinaigrette, Pecorino Romano, Pepita (GF) (V)
Shrimp, Fava Beans, Olive Oil & Verjus Glaze, Herbed Bread Crumb, Tarragon
Crème Fraîche, Fines Herbes, Caperberries, Shallot, Toasted Sesame Crostini
Pickled Spring Onion, Hibiscus & Rosemary Foam, Toasted Sourdough (V)
Parsnip, Beets, Pickled Fennel, Goat Cheese Chive Cream, Buckwheat Seed Mix (GF) (V)
Ask Cashier for Today's Special
Cultured Butter, Flaky Sea Salt (V)
Cucumber, Radish, Mirin & Soy Dressing, Avocado Coconut Mousse, Yuzu Cucumber Caviar (GF)
Discover the nutritional content of menu items at Grist in Dayton, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu