Grill 225

USDA Prime Ribeye

16 oz.$52.00

USDA Prime Steak Fromage

stuffed with Roquefort cheese wrapped in applewood smoked bacon with port wine reduction

Charcuterie and Artisan Cheeses

selection of duck pate, Capicola, Soprosetta, and Serrano cured meats with Bellavitano Merlot, Camembert White Stilton and Sardinian Pecorino cheeses

USDA Prime Ribeye*

14oz.$45.00

USDA Prime Lamb Chop*

(2) 7oz. Chops$36.00

Grass Fed Ribeye*

16oz.$54.00

Grilled Veal Rib Chop with Shrimp Scampi

USDA Prime bone-in veal chop with two shrimp sauteed in a parsley and garlic butter sauce

Kobe Beef Burger*

with sautéed Vidalia onions and sherried parmesan mushrooms

USDA Prime New York Strip*

Centercut, 50 days wet aged

USDA Prime Veal Rib Chop

10 oz.$46.00

The Continental

an array of fresh baked pastries and sliced fruit with butter and preserves

Cinnamon Beignets and Ice Cream

cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream

Jumbo Shrimp and Grits

with applewood smoked bacon cream sauce over southern stone ground grits

Seared Pork Belly

with stone ground pimento cheese grits, sharp mustard and blueberry-leak chow chow

Fried Lobster Tail

fresh cold water lobster served with dijon tarragon aioli

Garlic Calamari

lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter

Buttermilk Fried Chicken Salad^

buttermilk fried chicken, avocado, sliced strawberries, spiced walnuts and goat cheese over mesclun greens with creamy Vidalia onion dressing

Turkey with Apples and Brie^

thinly sliced turkey breast with Granny Smith apples and warm brie cheese with cranberry mayonnaise on a toasted baguette

Broiled Jumbo Lump Crab Cakes

with lobster tarragon cream and pineapple relish

Roma Tomato Pie

baked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in a flaky pie crust served with a side of arugula, feta and heirloom cherry tomatoes in red wine vinaigrette

Shrimp and Grits

wild-caught jumbo shrimp with applewood-smoked bacon cream sauce over southern stone ground grits

Crème Brûlée Infused French Toast

fresh from our bakery and grilled to a golden brown with apple raisin compote

USDA Prime Veal Rib Chop*

10oz.$39.00

USDA Prime Filet Mignon

8 oz.$46.00, 12 oz.$68.00, 16 oz.$56.00

Scampi Lobster

with fresh basil, white wine and garlic butter

Lowcountry Blue Crab Chowder

served with a cornbread muffin

Shrimp Brûlée

wild-caught jumbo shrimp baked with garlic butter, Italian bread crumbs and Parmesan cheese

Piccata Lobster

with lemon, capers, white wine and butter

Roma Tomato Pie^

baked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in flaky pie crust with a mesclun salad and warm bacon vinaigrette

Lowcountry Blue Crab Chowder

served with cornbread

Local Pan Seared Flounder

with meyer lemon caper beurre blanc and grilled asparagus

Jumbo Lump Crab Cake

with lobster tarragon cream, sautéed asparagus and pineapple relish

Benne Sea Scallops

with goat cheese, fried green tomato medallions and spicy tomato sauce

Chocolate Mousse Cake

cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache

Chicken Parmesan^

Italian bread crumbs, tomato sauce and chopped caesar salad

Banana Bread Pudding

with sugar fired bananas, caramel ice cream and warm caramel sauce

Seared Sea Scallops

seared with Shiitake mushrooms, sauteed leeks, tarragon and black cherry brandy sauce

New York Cheesecake

organically farmed cream cheese with macerated fresh blueberries and chantilly cream

Prime Beef Carpaccio*

with lemon vinaigrette arugula, horseradish aioli, balsamic drizzle, shaved merlot cheese and grilled baguette

Tuna Tower* ^

tuna tartare, lump crabmeat and avocado with lemon chile oil

B.L.T. Salad^

with chiffonade romaine and iceburg lettuces, diced tomatoes, smoked bacon, red onion, candied walnuts and cranberry vinaigrette

B.L.T. Salad

with diced tomatoes, smoked bacon, red onion, candied walnuts and raspberry vinaigrette

Classic Steamed Lobster

with melted butter

Shrimp Salad^

chopped jumbo shrimp with celery, fresh dill, frisée, cottage cheese and sliced strawberries

Butterscotch Pecan Pie

served with warm chocolate ganache, cinnamon ice cream and fresh blackberries

Vanilla Bean Crème Brûlée

smooth vanilla custard and fresh berries with an almond tuile cookie (gluten free upon request)

Grill 225 French Fries

USDA Prime Petite Filet Mignon*

8oz.$42.00

Yonges Island Mesclun Salad

with organic greens, chipped pecans, tomatoes and ginger soy vinaigrette

Stone Ground Grit Croquettes

lightly fried stone ground grits in panko bread crumbs with lobster tarragon cream sauce

Garlic Calamari

lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter

Grill 225 French Fries

$9.00

Shrimp Croissant^

large flaky croissant served with chopped jumbo shrimp, diced celery and dill créme fraîche

Hashbrowns

Poached Salmon

with dill créme fraîche and braised spinach

French Onion Soup

with baguette crouton and warm Gruyère cheese

Escargot

French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese

Pan Seared Local Flounder

with meyer lemon caper beurre blanc

Garden Egg Soufflé

with diced tomatoes, spinach, mushrooms, cheddar cheese and a balsamic mesclun salad

Chilled Wedge of Iceberg

with Roquefort dressing and applewood-smoked bacon

Chef 's Selection of Oysters

Available in: 1/2 doz. / 1 doz.

Oysters Rockefeller

broiled oysters topped with local seasoned spinach and hollandaise sauce

tuna tartare

lump crabmeat and avocado with lemon chile oil

Mashed Sweet Potatoes

with Boursin cheese

Grilled Octopus

wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes

Grilled Tomatoes

with Creamed Spinach and warmed Havarti cheese

Oysters Rockefeller*

broiled Gulf oysters topped with local seasoned spinach and hollandaise sauce

225 French Onion

with baguette crouton and warm Gruyère cheese

Grilled Tomatoes

with creamed spinach and warm Havarti cheese

Sautéed Jumbo Mushrooms

Fried Green Tomatoes

with remoulade sauce

Escargot

French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese

Colossal Crab Cocktail

fresh jumbo lump crabmeat served with cocktail sauce and traditional garnishes

Creamed Spinach

Creamed Corn

with jalapeño and cheddar

Truffled Potato Chips

with buttermilk blue cheese

Organic Sautéed Spinach

Creamed Corn

with jalapeño and cheddar

Stone Ground Grits

Shrimp Cocktail

chilled jumbo shrimp served with cocktail sauce and traditional garnishes

Jumbo Shrimp Cocktail

five wild-caught jumbo shrimp served with cocktail sauce and traditional garnishes

Sautéed Asparagus

Chef's Choice Oysters on the Half Shell

Available in 1/2 doz. / 1 doz. Price per pc.

Baked Potato

Colossal Crab Cocktail

colossal lump crabmeat served with cocktail sauce and traditional garnishes

Hearts of Romaine^

romaine lettuce, cherry tomatoes, shaved Parmesan cheese with caesar dressing and baguette crouton

Mashed Sweet Potatoes

with Boursin cheese

Creamed Spinach

Yonges Island Mesclun Salad

with organic greens, chipped pecans, tomatoes and ginger soy vinaigrette

Malpeque Oysters

Available in: 1/2 doz. / 1 doz.

Fire Roasted Brussels Sprouts

with orange and soy

Stone Ground

grits

Sautéed Asparagus

Seasonal Fruit and Berries

a melange of cantaloupe, honey dew, and fresh strawberries

Caramelized Vidalia Onions

Organic Sautéed Spinach