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Green Mill Restaurant & Bar
Nutrition Facts & Calorie Information
6025 Hudson Rd, Woodbury, MN 55125
- PawCrispy Diablo Chicken Mac 'N' Cheese
Cavatappi pasta tossed in our homemade cheese sauce blended with roasted jalapeños, crispy bacon, and fresh spinach. Topped with golden fried chicken, Diablo sauce, mozzarella and pepper jack.
Buffalo Chicken Calzone
Breaded chicken, bacon, mozzarella, cheddar, bleu cheese crumbles, garlic cream and buffalo sauces, red and green onions. Served with bleu cheese dressing.
Fettuccine Alfredo
A Green Mill classic in garlic cream sauce.
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Prime Rib & Pepper Wrap
Sliced prime rib with bell peppers and onions, mozzarella, cheddar, and homemade cheese sauce wrapped in a parmesan-crusted flour tortilla. Served with an extra side of cheese sauce.
Crispy Lemon Chicken Linguini
Crispy chicken atop a bed of linguini tossed in a lemon basil and garlic cream sauce. Topped with parmesan, fresh basil, and lemon zest.
Chicken Carbonara
Grilled chicken, prosciutto, and peas mixed with fettuccine in a garlic cream sauce. Topped with parmesan and crispy prosciutto.
Desert Fire Pasta
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa.
Harvest Salad
Grilled chicken, bacon, cashews, craisins, cheddar, gorgonzola, and red and green onions over a mix of spinach, romaine, and cabbage. Finished with a honey vinaigrette.
Three Cheese & Chicken Rigatoni
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.
Chicken Marsala
Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.
Milanese Chicken
Hand-breaded chicken breast on a bed of spinach topped with lemon beurre blanc sauce, roasted grape tomatoes, and shaved parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.
Build Your Own Calzone
One ingredient 14.99. Additional ingredients only 1.25 each.
Cobb Salad With Chicken
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.
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Download MacrosMap →Rigatoni Bolognese
Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.
Italian Grinder
Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.
Garlic Shrimp & Sausage Penne
Shrimp, spicy sausage, and penne in a creamy bolognese sauce. Topped with fresh basil and parmesan.
Italian Mac ‘N’ Cheese
Spicy sausage, crumbled pepperoni, and MontAmoré cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.
Western Mill
BBQ sauce, cheddar, smoked bacon, romaine, tomato, and haystack onions.
Langostino Lobster & Shrimp
Linguini, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan.
Four-Cheese Bacon
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.
KaBeeLo Lodge Walleye
Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.
Grilled Chicken Burrito Bowl
Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.
Spaghetti & Meatballs
Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.
Five-Layer Chocolate Cake
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Millhouse Club
Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on toasted Vienna or an oat bran pita.
The Backyard
American and cheddar cheeses, bacon, pickles, romaine, BBQ sauce, BBQ aioli, and caramelized and red onions.
Chicken Bacon Ranch Hoagie
Sliced chicken breast, bacon, monterey jack, romaine, grilled red onions, and ranch aioli on a toasted hoagie or an oat bran pita.
Eating Fit! Chicken Asparagus Stir Fry Bowl
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles.
Parmesan Walleye
Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo.
Hot Honey Haystack
Pepper jack, roasted jalapeños, haystack onions, and hot honey aioli.
Nonna’s Pie
Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.
Coconut Chicken Salad
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.
Hot Honey
Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.
Eating Fit! Chicken Stir Fry Salad
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles.
Crispy Chicken Sandwich
Crispy chicken with pickles and mayo on an egg bun or oat bran pita.
Skyscraper Cheesecake
Served one of three ways – plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.
Grilled Chicken Caesar Salad
Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing.
Meatza Pizza
Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.
IL Primo Pizza
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Extreme Supreme
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Tiramisu
Drizzled with chocolate and caramel sauce and whipped cream.
Margherita Pizza
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.
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About Green Mill Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at Green Mill Restaurant & Bar in Woodbury, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Green Mill Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/green-mill-restaurant-bar-woodbury-mn. Accessed December 31, 2025.