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2100 US-12, Willmar, MN 56201
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.
Grilled chicken, prosciutto, and peas mixed with fettuccine in a garlic cream sauce. Topped with parmesan and crispy prosciutto.
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Breaded chicken, bacon, mozzarella, cheddar, bleu cheese crumbles, garlic cream and buffalo sauces, red and green onions. Served with bleu cheese dressing.
Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.
A Green Mill classic in garlic cream sauce topped with tomato bruschetta. Add vegetables 1.00; Add chicken 2.00; Add chicken & vegetables 2.50; Add shrimp 3.00; Add shrimp & vegetables 4.00.
Spicy sausage, crumbled pepperoni, and MontAmoré cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.
Grilled chicken, bacon, cashews, craisins, cheddar, gorgonzola, and red and green onions over a mix of spinach, romaine, and cabbage. Finished with a honey vinaigrette.
Spicy sausage, crumbled pepperoni, and MontAmoré cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.
Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.
American and cheddar cheeses, bacon, pickles, romaine, BBQ sauce, BBQ aioli, and caramelized and red onions.
Our famous pizza sauce topped with pepperoni, mozzarella, parmesan, and MontAmoré® cheeses, tomato bruschetta, a herb parmesan blend, hot honey, and crispy pepperoni.
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Download MacrosMap →Sliced prime rib with bell peppers and onions, mozzarella, cheddar, and homemade cheese sauce wrapped in a parmesan-crusted flour tortilla. Served with an extra side of cheese sauce.
Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.
Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa.
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.
Homemade cheese sauce topped with langostino lobster†,shrimp, mozzarella and MontAmoré®cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.
Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.
Linguini, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan.
Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.
Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.
Hand-breaded chicken breast on a bed of spinach topped with lemon beurre blanc sauce, roasted grape tomatoes, and shaved parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.
BBQ sauce, cheddar, smoked bacon, romaine, tomato, and haystack onions.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa.
Penne tossed in garlic cream sauce with chicken, prosciutto, mushrooms, zucchini, and sundried tomatoes. Topped with parmesan.
Sliced chicken breast, bacon, monterey jack, romaine, grilled red onions, and ranch aioli on a toasted hoagie or an oat bran pita.
Pasta and Meatball with Red Sauce.
Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.
Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on toasted Vienna or an oat bran pita.
Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.
Wings (bone-in) with signature sauces and dipping options listed by heat level.
Langostino lobster†, shrimp, four-cheese blend, roasted jalapeños, and artichokes. Baked and then topped with parmesan toasted bread crumbs and served with toasted garlic rounds.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles.
Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo.
Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
One ingredient 14.99; Additional ingredients only 1.25 each.
Pasta with White Sauce.
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles.
Pepper jack, roasted jalapeños, haystack onions, and hot honey aioli.
Mac ‘N’ Cheese Pizza.
Italian Wings: Parmesan and garlic; Jim Beam: Plum and barbeque; Dry Rub: Sweet and smoky; Diablo: Sweet and spicy with a li’l kick; Peking Zing: Tangy with a little zing; NEW! Chipotle Pesto: Herb-spiced heat ‘n’ smoke; Buffalo: Our classic Dixie sauce; Extreme Jamaican: Tongue torching.
Crispy chicken with pickles and mayo on an egg bun or oat bran pita.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Hand-breaded. Served with a side of our famous pizza sauce.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.
Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of our famous pizza sauce.
Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.
Served one of three ways – plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.
Cheeseburger.
Ranch • Lite Ranch • Bleu Cheese; Additional dipping sauce .79.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.
Ellsworth white cheddar cheese curds with marinara.
Our cool, creamy spinach dip with our homemade bread.
Drizzled with chocolate and caramel sauce and topped with whipped cream.
Kid’s Pepperoni Pizza.
Crispy brussels sprouts and bacon tossed with parmesan, balsamic vinaigrette, and seasonings. Drizzled with balsamic glaze.
Wings (boneless) with signature sauces and dipping options listed by heat level.
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
Chicken Tenders.
Fries.
Hamburger.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese.
Kid’s Cheese Pizza.
Garlic Toast.
Mini Corn Dogs.
Small Salad.
Seasonal Fresh Fruit.
Mandarin Oranges.
Steamed Broccoli.
Discover the nutritional content of menu items at Green Mill Restaurant & Bar in Willmar, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Green Mill Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/green-mill-restaurant-bar-willmar-mn. Accessed December 31, 2025.