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549 S Rock Rd Suite B, Wichita, KS 67207
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Cavatappi pasta tossed in our homemade cheese sauce blended with roasted jalapeños, crispy bacon, and fresh spinach. Topped with golden fried chicken, Diablo sauce, mozzarella and pepper jack. Sprinkled with parmesan toasted bread crumbs and a herb parmesan blend.
Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar. Served hot on our homemade herb and parmesan hoagie or an oat bran pita. 16.99
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15.99
Breaded chicken, bacon, mozzarella, cheddar, bleu cheese crumbles, garlic cream and buffalo sauces, red and green onions. Served with bleu cheese dressing.
Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado. 17.99
Spicy sausage, crumbled pepperoni, and MontAmoré cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.
Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.
Shrimp, spicy sausage, and penne in a creamy bolognese sauce. Topped with fresh basil and parmesan.
A Green Mill classic in garlic cream sauce topped with tomato bruschetta.
Grilled chicken, prosciutto, and peas mixed with fettuccine in a garlic cream sauce. Topped with parmesan and crispy prosciutto.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.
Our famous pizza sauce topped with pepperoni, mozzarella, parmesan, and MontAmoré®cheeses, tomato bruschetta, a herb parmesan blend, hot honey, and crispy pepperoni.
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One ingredient 14.99; Additional ingredients only 1.25 each.
Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.
Sliced prime rib with bell peppers and onions, mozzarella, cheddar, and homemade cheese sauce wrapped in a parmesan-crusted flour tortilla. Served with an extra side of cheese sauce. 17.99
Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on toasted Vienna or an oat bran pita. 16.99
Penne tossed in garlic cream sauce with chicken, prosciutto, mushrooms, zucchini, and sundried tomatoes. Topped with parmesan.
Homemade cheese sauce topped with langostino lobster†,shrimp, mozzarella and MontAmoré®cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.
Hand-breaded chicken breast on a bed of spinach topped with lemon beurre blanc sauce, roasted grape tomatoes, and shaved parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.
Crispy chicken atop a bed of linguini tossed in a lemon basil and garlic cream sauce. Topped with parmesan, fresh basil, and lemon zest.
New and improved! BBQ sauce, cheddar, smoked bacon, romaine, tomato, and haystack onions.
Linguini, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan.
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.
Langostino lobster†, shrimp, four-cheese blend, roasted jalapeños, and artichokes. Baked and then topped with parmesan toasted bread crumbs and served with toasted garlic rounds.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa.
Sliced chicken breast, bacon, monterey jack, romaine, grilled red onions, and ranch aioli on a toasted hoagie or an oat bran pita. 17.99
Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. 12.99 (660 cal)
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
Grilled chicken, bacon, cashews, craisins, cheddar, gorgonzola, and red and green onions over a mix of spinach, romaine, and cabbage. Finished with a honey vinaigrette.
American and cheddar cheeses, bacon, pickles, romaine, BBQ sauce, BBQ aioli, and caramelized and red onions.
Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo. 22.99
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.
Hand-breaded. Served with a side of our famous pizza sauce.
Crispy chicken with pickles and mayo on an egg bun or oat bran pita. 15.99
Pepper jack, roasted jalapeños, haystack onions, and hot honey aioli.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles. 16.99 (540 cal)
Served one of three ways – plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.
Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. 17.99 (500 cal)
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.
Drizzled with chocolate and caramel sauce and topped with whipped cream.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Our cool, creamy spinach dip with our homemade bread.
Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.
Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.
Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of our famous pizza sauce.
Ellsworth white cheddar cheese curds with marinara.
Crispy brussels sprouts and bacon tossed with parmesan, balsamic vinaigrette, and seasonings. Drizzled with balsamic glaze.
Discover the nutritional content of menu items at Green Mill Restaurant & Bar in Wichita, KS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Green Mill Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/green-mill-restaurant-bar-wichita-ks. Accessed December 31, 2025.