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100 4th Ave S, St Cloud, MN 56301
Sliced prime rib with bell peppers and onions, mozzarella, cheddar, and homemade cheese sauce wrapped in a parmesan-crusted flour tortilla. Served with an extra side of cheese sauce.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Breaded chicken, bacon, mozzarella, cheddar, bleu cheese crumbles, garlic cream and buffalo sauces, red and green onions. Served with bleu cheese dressing.
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Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Served one of three ways – plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.
Spicy sausage, crumbled pepperoni, and MontAmoré® cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.
American and cheddar cheeses, bacon, pickles, romaine, BBQ sauce, BBQ aioli, and caramelized and red onions.
Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on toasted Vienna or an oat bran pita.
Langostino lobster, shrimp, four-cheese blend, roasted jalapeños, and artichokes. Baked and then topped with parmesan toasted bread crumbs and served with toasted garlic rounds.
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.
Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
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Download MacrosMap →Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.
Grilled chicken, prosciutto, and peas mixed with fettuccine in a garlic cream sauce. Topped with parmesan and crispy prosciutto.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa.
Pasta and Meatball with Red Sauce, Pasta with White Sauce.
Cheese Pizza, Kid’s Pepperoni Pizza, Mac ‘N’ Cheese Pizza.
Hand-breaded chicken breast on a bed of spinach topped with lemon beurre blanc sauce, roasted grape tomatoes, and shaved parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.
A Green Mill classic in garlic cream sauce topped with tomato bruschetta.
Homemade cheese sauce topped with langostino lobster, shrimp, mozzarella and MontAmoré® cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.
Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.
Linguini, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan.
Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.
Our famous pizza sauce topped with pepperoni, mozzarella, parmesan, and MontAmoré®cheeses, tomato bruschetta, a herb parmesan blend, hot honey, and crispy pepperoni.
Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.
Sliced chicken breast, bacon, monterey jack, romaine, grilled red onions, and ranch aioli on a toasted hoagie or an oat bran pita.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo.
One ingredient.
Pepper jack, roasted jalapeños, haystack onions, and hot honey aioli.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles.
Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.
Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing.
Ellsworth white cheddar cheese curds with marinara.
BBQ sauce, cheddar, smoked bacon, romaine, tomato, and haystack onions.
Drizzled with chocolate and caramel sauce and topped with whipped cream.
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles.
Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.
Grilled chicken, bacon, cashews, craisins, cheddar, gorgonzola, and red and green onions over a mix of spinach, romaine, and cabbage. Finished with a honey vinaigrette.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.
Crispy chicken with pickles and mayo on an egg bun or oat bran pita.
Hand-breaded. Served with a side of our famous pizza sauce.
Our cool, creamy spinach dip with our homemade bread.
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.
Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.
Crispy brussels sprouts and bacon tossed with parmesan, balsamic vinaigrette, and seasonings. Drizzled with balsamic glaze.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.
Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of our famous pizza sauce.
Chicken Tenders, Hamburger, Cheeseburger, Mini Corn Dogs.
Discover the nutritional content of menu items at Green Mill Restaurant & Bar in St Cloud, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Green Mill Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/green-mill-restaurant-bar-st-cloud-mn. Accessed December 31, 2025.