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2218 E Main St, Albert Lea, MN 56007
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Breaded chicken, bacon, mozzarella, cheddar, bleu cheese crumbles, garlic cream and buffalo sauces, red and green onions. Served with bleu cheese dressing.
Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.
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Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.
Shrimp, spicy sausage, and penne in a creamy bolognese sauce. Topped with fresh basil and parmesan.
Grilled chicken, bacon, cashews, craisins, cheddar, gorgonzola, and red and green onions over a mix of spinach, romaine, and cabbage. Finished with a honey vinaigrette.
Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.
Our famous pizza sauce topped with pepperoni, mozzarella, parmesan, and MontAmoré® cheeses, tomato bruschetta, a herb parmesan blend, hot honey, and crispy pepperoni.
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles.
Homemade cheese sauce topped with langostino lobster,shrimp, mozzarella and MontAmoré®cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.
Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.
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Download MacrosMap →Linguini, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan.
Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa.
Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.
Langostino lobster, shrimp, four-cheese blend, roasted jalapeños, and artichokes. Baked and then topped with parmesan toasted bread crumbs and served with toasted garlic rounds.
Sliced chicken breast, bacon, monterey jack, romaine, grilled red onions, and ranch aioli on a toasted hoagie or an oat bran pita.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles.
Hand-breaded chicken breast on a bed of spinach topped with lemon beurre blanc sauce, roasted grape tomatoes, and shaved parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
Boneless wings with sauces listed by heat level.
Crispy brussels sprouts and bacon tossed with parmesan, balsamic vinaigrette, and seasonings. Drizzled with balsamic glaze.
One ingredient 14.99. Additional ingredients only 1.25 each.
Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.
Our cool, creamy spinach dip with our homemade bread.
Hand-breaded. Served with a side of our famous pizza sauce.
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Wings with sauces listed by heat level.
Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of our famous pizza sauce.
Ellsworth white cheddar cheese curds with marinara.
Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.
Grilled chicken, prosciutto, and peas mixed with fettuccine in a garlic cream sauce. Topped with parmesan and crispy prosciutto.
Spicy sausage, crumbled pepperoni, and MontAmoré cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.
Cavatappi pasta tossed in our homemade cheese sauce blended with roasted jalapeños, crispy bacon, and fresh spinach. Topped with golden fried chicken, Diablo sauce, mozzarella and pepper jack. Sprinkled with parmesan toasted bread crumbs and a herb parmesan blend.
Spicy sausage, crumbled pepperoni, and MontAmoré cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.
Sliced prime rib with bell peppers and onions, mozzarella, cheddar, and homemade cheese sauce wrapped in a parmesan-crusted flour tortilla. Served with an extra side of cheese sauce.
Penne tossed in garlic cream sauce with chicken, prosciutto, mushrooms, zucchini, and sundried tomatoes. Topped with parmesan.
Crispy chicken atop a bed of linguini tossed in a lemon basil and garlic cream sauce. Topped with parmesan, fresh basil, and lemon zest.
Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.
Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on toasted Vienna or an oat bran pita.
Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.
Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.
A Green Mill classic in garlic cream sauce topped with tomato bruschetta. Add vegetables 1.00; Add chicken 2.00; Add chicken & vegetables 2.50; Add shrimp 3.00; Add shrimp & vegetables 4.00.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. Served with a side of salsa.
Pasta with White Sauce
Pasta and Meatball with Red Sauce
Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo.
Dipped in special batter and pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.
Crispy chicken with pickles and mayo on an egg bun or oat bran pita.
Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing.
Served one of three ways – plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.
Mac ‘N’ Cheese Pizza
Drizzled with chocolate and caramel sauce and topped with whipped cream.
Kid’s Cheese Pizza
Chicken Tenders
Cheeseburger
Fries
Hamburger
Kid’s Pepperoni Pizza
Mini Corn Dogs
Garlic Toast
Small Salad
Seasonal Fresh Fruit
Steamed Broccoli
Mandarin Oranges
Discover the nutritional content of menu items at Green Mill Restaurant & Bar in Albert Lea, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Green Mill Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/green-mill-restaurant-bar-albert-lea-mn. Accessed December 31, 2025.