Great Himalayan Indian Cuisines

Family Pack (For 4 People)

Chicken Tikka Masala, Chana Masala, Dal Tadka, 2 Rice, 2 Naan.

Large Family Pack (For 8 People)

Veg. Appetizer Platter, Bread Basket, Gulab Jamun, Chana Masala, Lamb Curry, Navaratna Korma, Chicken Curry, 2 Rice, and 2 Naan.

Assorted Kabob Platter

Serves Two. Assortment of chicken tikka, tandoori chicken, and seekh kabob.

Special Pack (For 2 People)

Chicken Tikka Masala, Chicken Curry, 1 basmati Rice, and 1 Naan.

Chicken Curry

Chicken breast cubes cooked in a blend of Indian spices.

Lamb Vindaloo

Lamb cubes cooked with fresh ginger, garlic, and potato in a tomato and onion gravy.

Lamb Curry

Lamb cubes cooked in a blend of Indian spices.

Shrimp Vindaloo

Shrimp cooked with fresh ginger, garlic, and potato in a fiery sauce.

Assorted Veggie Appetizers Platter

Assortment of Samosa, Veg Pakora, and Hariyali Tikka.

Chicken Makhani (Butter Chicken)

Chicken breast cubes cooked in a mild cream tomato gravy.

Kids Chicken Tender with Fries

Hariyali Tikka

Spinach, cottage cheese, and potato patties dipped in spicy chickpeas batter and fried till golden brown.

Samosa Chaat

A crispy sweet, spicy, and tangy mixture of chopped-up Samosa, yogurt, sev (thin fried potato/gram bits, a variety of chutney, and chaat masala.

Chole Bhutera

A combination of spicy and flavored Chana Masala with Bhature (fluffy deep-fried leavened bread).

Puri Chole

A combination of spicy and flavored Chana Masala with Puri (deep-fried bread made of whole wheat).

Lamb Tikka Masala

Lamb cubes cooked in tandoor and simmered in tomato, and onion cream with cashew nut gravy.

Goat Korma

Goat meat cooked cream base, gravy, cashews, and Indian spices.

Goat Nilgiri Korma

Goat meat cooked with fresh cilantro, onion, and cardamom cream gravy.

Salmon Tikka Masala

Atlantic hunk salmon skewered in tandoor and simmered in tomato, onion cream sauce.

Chicken Noodles

Noodles stir-fried with julienne of seasonal vegetables in a blend of aromatic chef's special Indo-Chinese sauce.

Kids Chicken Tikka Masala with Rice

Papdam

Chicken Tikka Masala

Chicken breast cubes skewered in tandoor and simmered in tomato, and onion cream with cashew nut gravy.

Goat Tikka Masala

Goat meat cooked in tandoor and simmered in tomato, and onion cream with cashew nut gravy.

Chicken Basil Curry

Coconut Vegetable Curry (VG)

Seasonal vegetables cooked with coconut milk-based sauce.

Seafood Madras Curry

Shrimp and tilapia simmered in coconut sauce with curry leaves.

Kashmiri Pulao

Aromatic long-grain basmati rice cooked with dry fruits, nuts, and saffron.

Lamb Nilgiri Korma

Lamb cubes cooked with fresh cilantro, onion, and cardamom cream gravy.

Lamb Makhani

Lamb cubes cooked with tomato creamy sauce with Indian spices.

Chicken Vindaloo

Chicken breast cubes cooked with fresh ginger, garlic, and potato in a tangy sauce.

Paneer Tikka Masala

Farmer cottage cheese simmered in tomato cream sauce, accented with dry fenugreek.

Biryani

Delicious savory long grain basmati rice dish that is loaded with spicy marinated meat or veg, caramelized onions, and flavorful saffron.

Shrimp Noodles

Noodles stir-fried with julienne of seasonal vegetables in a blend of aromatic chef's special Indo-Chinese sauce.

Chicken Saag

Chicken breast cubes cooked with fresh spinach with a blend of Indian spices.

Lamb Saag

Lamb cubes cooked with fresh spinach in a blend of Indian spices.

Malai Kofta

Soft croquette made with homemade cheese potatoes simmered in a creamy sauce.

Crispy Baby Corn (VG)

The baby corn pieces are coated with spicy batter and deep-fried to perfect crunchiness.

Chicken Nilgiri Korma

Chicken breast cubes cooked with fresh cardamom, cilantro, and onion cream gravy.

Chicken Jalfrezi

Flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Basil Hariyali Chicken Tikka Kabab

Boneless chicken cubes marinated with fresh mint, cilantro, ginger, and garlic cooked in a clay oven.

Paneer Kabab

Farmer cottage cheese, green peppers, and onions marinated overnight with spices cooked in a tandoor oven to perfection.

Shrimp Nigiri Korma

Shrimp cooked with fresh cilantro, onion, and cardamom cream gravy.

Chicken and Cheese Naan

Minced chicken with cheese topped on white flour bread baked in a clay oven.

Mutter Paneer

Green peas and cottage cheese cubes cooked in a creamy sauce.

Lamb Kadai

Lamb cubes simmered with tomato, onion, and bell peppers in a special kadai gravy.

Chicken Korma

Boneless chicken cooked in a coconut milk/cream-based gravy of onion, cashew, and a blend of aromatic spices.

Navratan Korma

Assortment of seasonal garden vegetables cooked with onion cream sauce.

Kids Spaghetti with Tomato Sauce

Paneer Kulcha

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Paneer Pakora

Cottage cheese marinated and dipped in spices, battered and fried until golden brown.

Paneer Nilgiri Korma

Farmer cottage cheese cooked with fresh cilantro, cardamom, and onion cream sauce.

Shrimp Tikka Masala

Shrimp skewered in tandoor and simmered in tomato, onion cream sauce.

Bread Basket

Assortment of Onion Kulcha, Garlic Naan, Tandoori Roti, and Naan.

Onion Kulcha

Whole flour bread baked with finely chopped onions and spices.

Chicken Chatpata

Pan-seared shreds of chicken, onions, and bell peppers tossed in chaat masala and lemon juice, garnished with coriander.

Fish Pakora

Fish marinated and dipped in spices, battered, and fried until golden brown.

Dahi Chaat Papri

Crispy sweet, spicy, and tangy mixture of chickpeas, yogurt, papdi, sev, tamarind, mint chutney, and chaat masala.

Chicken Pakora

Chicken pieces marinated and dipped in spices, battered, and fried until golden brown.

Chicken Momo

Steamed dumplings filled with minced chicken and momo spices.

Chicken Kadai

Chicken pieces cooked in home-ground spices, tossed with capsicum, onions, and tomatoes.

Dal Tadka (Yellow Dal / Lentil) (VG)

Chili Paneer

Paneer chopped and seasoned with corn starch sautéed with soy sauce, onion, and bell peppers.

Veg Pakora

Spicy fritter made of potatoes and onions, coated in spiced gram flour and deep fried until golden brown.

Salmon Tikka Kabab

Chunks of salmon marinated with lemon, ginger, garlic, and yogurt cooked in a clay oven.

Goat Curry

Lamb cubes cooked in a blend of Indian spices.

Dal Makhani (Black Dal) (VG)

Black lentils slowly simmered and flavored with tomatoes and ginger.

Lachha Paratha

Whole wheat layered bread baked with butter in the tandoor.

Garlic Basil Naan

White flour bread topped and backed with fresh garlic and fresh basil.

Kids Fries

Gulab Jamun

Soft delicious berry-sized balls made of milk solids, flour, and leavening agents soaked in rose-flavored sugar syrup.

Chili Chicken

Chicken chopped and seasoned with corn starch sautéed with soy sauce, onion, and bell peppers.

Samosa (VG)

Fried pastry with a savory filling, such as spiced potatoes, onions, peas, and other spices.

Chicken Tikka Kabab

Boneless cubes of chicken marinated in ginger, garlic, yogurt, and Indian spices cooked in a clay oven.

Shrimp Saag

Shrimp cooked with fresh spinach and a blend of Indian spices.

Tandoori Chicken

Chicken with bone, marinated in yogurt, ginger, and freshly ground spices, skewered and grilled to perfection.

Naan

White flour bread baked in the tandoor.

Jeera / Peas Pulao

Long grain basmati rice cooked with fresh green peas and saffron or cumin.

Tandoori Chicken

Chicken with bone, marinated in yogurt, ginger, and freshly ground spices, skewered and grilled to perfection.

Garlic Naan

White flour bread topped and baked with finely chopped garlic and coriander leaves.

Palak Paneer

Farmer cottage cheese cooked with fresh spinach.

Meat Samosa

Fried pastry with a savory filling, such as ground meat, and other spices.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and baked in the tandoor.

Fried Rice

Choice of Veg, cooked with rice.

Prawn Pakora

Prawn marinated and dipped in spices, battered, and fried until golden brown.

Mulligatawny Soup

Split lentil soup with vegetable broth.

Goat Saag

Lamb cubes cooked with fresh spinach in a blend of Indian spices.

Chicken Bone in Curry

Chicken leg meat with bone cooked in a blend of Indian spices.

Kidney Beans Masala (VG)

Red kidney beans cooked with ginger, garlic, tomato, and onion-based sauce.

Lamb Skeekh Kabab

Minced lamb marinated in freshly ground spices and black pepper.

Shrimp Curry

Shrimp cooked in a blend of Indian spices.

Kashmiri Naan

White flour bread baked with dried fruits, nuts, and raisins.

Gobi Manchurian (VG)

Deep-fried cauliflower fritters mixed in a spicy and tangy sauce.

Shahi Kheer

A delicious combination of basmati rice slow-cooked in milk with sugar, nuts, and raisins.

Veg Momo

Steamed dumplings filled with mixed vegetables and momo spices.

Vegetable Kadai (VG)

Seasonal vegetable cooked with chunks of onion, bell pepper, and tomato with Indian spices.

Mango Kulfi

Creamy and delicious Mango Kulfi is the Indian version of mango ice cream made with milk, milk solids, and nuts and flavored with cardamom.

Kids Cheese Naan

Chana Masala (VG)

Chick peas cooked in Indian spices.

Tandoori Shrimp

Shrimp marinated in an exotic blend of Indian spices, then cooked on a skewer in the tandoor.

Goan Fish Curry

A specialty of Goan Tilapia cooked with coconut and curry leaves.

Vegetable Noodles

Noodles stir-fried with julienne of seasonal vegetables in a blend of aromatic chef's special Indo-Chinese sauce.

Basmati Rice

Ice Cream

Seafood Soup

Mixed seafood in seafood broth with a touch of Indian spices.

Aloo Mutter (VG)

Green peas and potato cooked in tomato and onion-based sauce seasoned with Indian spices.

Fresh Veggie Curry

Fresh assorted vegetables (carrots, cauliflower, broccoli, peas, corn, beans) curry cooked in Indian spices.

Okra Do Pyaza (VG)

Fresh sliced okra sautéed with onion, tomato, and blend spices.

Onion Chili

Baingan Bharta (VG)

Tandoori roasted eggplant cooked with onions, tomato, and spices.

Aloo Broccoli

Broccoli and potato cooked with Indian spices.

Tandoori Roti

Whole wheat flour bread baked in the tandoor.

Raita

Tomato Soup

Fresh tomatoes crushed and tempered with Indian spices.

Hot & Sour Soup

Lightly spiced extract of chicken, flavored with an aromatic blend of herbs.

Pickle

Mango pickle, mixed Indian pickle.