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135 S Wilmington St Raleigh, NC 27601
Nutrition Facts & Calorie Information
Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy
Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy
House-ground local beef meatballs served with house-made semolina spaghetti and gravy
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Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
Alfredo base, mozzarella and fontina, topped with bruschetta, ricotta, and balsamic drizzle
Chef’s selection of two meats
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella and aioli on a Ciabatta roll, with a side of house made chips
Risotto cooked with fontina, leeks, mushrooms, and blistered tomatoes in gravy and chicken stock; topped with blackened scallops and arugula
Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta
Grilled chicken over tagliatelle pasta in a creamy basil Alfredo sauce
Spinach and cheese ravioli in a vodka sauce with pancetta, mushrooms, leeks, sprinkled with goat cheese
Cured meats, cheese, grilled Yellow Dog Bread Co. baguette
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Download MacrosMap →Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy
Chef's selection of two cheeses and two meats
Toasted sub roll stuffed with thin-cut prosciutto, salami, coppa, and provolone, topped with chopped romaine lettuce and tossed in our house-made Italian dressing
Parmesan-breaded and deep fried chicken breast, topped with gravy, mozzarella, banana peppers, pancetta, romaine hearts, and aioli on a sub roll
Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella, and garlic-basil aioli on a herbed brioche bun
Rigatoni, beef and pancetta bolognese
Parmesan-breaded chicken cutlet and shredded mozzarella served over rigatoni and gravy
Marinated balsamic chicken, seasonal vegetables, Arborio rice, Italian cheeses
Crispy fried risotto balls, fontina cheese, gravy
Bolognese and four-cheese meat lasagna with mascarpone, ricotta, Parmesan, mozzarella, gravy
Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing
Grilled, marinated portobello topped with fresh mozzarella and red peppers over a bed of arugula on a brioche bun
Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house-made Caesar dressing and Parmesan crostini
Marinated and grilled Portobello mushroom, smokey red pepper almonds spread, fresh mozzarella, arugula, crispy onion served on brioche bun, with a side of house-made chips
Four cheese ravioli and gravy sprinkled with Parmesan cheese
Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction
Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with house-made Italian dressing
Mixed greens, chopped walnuts, dried cranberries, red onion, goat cheese, honey-poppyseed dressing
Potato gnocchi, local mixed mushrooms, roasted red peppers, leek butter sauce, finished with truffle oil drizzle
Spaghetti, seasonal vegetables, white wine butter sauce
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans
House-ground beef meatballs, gravy, Parmesan cheese
Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate
Chef’s current cheesecake creation
Tomato, basil, and house-made ricotta, served on crostini with a drizzle of balsamic reduction
Thinly sliced, panko-crusted eggplant baked in gravy, finished with Parmesan cheese
Seasonal vegetables, four cheese blend, gravy
Thinly sliced breaded eggplant baked with gravy and finished with Parmesan
Gravy, mozzarella, fresh basil, and virgin olive oil
Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese
Freshly crafted soups by our chefs using local ingredients
Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon
Chef's selection of two cheese
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing
Take home our signature Gravy and create memories and delicious food at the same time.
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, with Italian dressing
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with Italian dressing
Breaded fresh eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy
Discover the nutritional content of menu items at Gravy in Raleigh, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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