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129 S Oak Park Ave, Oak Park, IL 60302
Two chicken pastilla cigars, hummus, baba ganoush, Lebanese salad.
Beef, chicken, and kefta kabobs, charbroiled with vegetables. (GLUTEN-FREE)
Gently simmered in a spiced tagine of saffron, ginger, turmeric, prunes and honey; finished with toasted almonds and sesame seeds. (GLUTEN-FREE)
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Slow-simmered in a tomato-garlic sauce with traditional Moroccan spices. (GLUTEN-FREE)
Charbroiled fresh salmon filet with vegetables and chermoula sauce. (GLUTEN-FREE)
Slow-braised lamb shank infused with saffron and paprika, oven-finished for a rich caramelized crust; served with seasoned potatoes. (GLUTEN-FREE)
Three falafel, hummus, baba ganoush, Lebanese salad.
Thinly sliced, spiced chicken, beef, or lamb served over rice with sesame sauce, diced cucumbers and tomatoes. (GLUTEN-FREE)
Simmered cubes of lamb in a tomato-garlic sauce with ras el hanout spices. (GLUTEN-FREE)
Stuffed grape leaves served with a seasonal vegetable medley.
Chicken with prunes in a sweet-savory sauce of saffron, ginger, cinnamon and honey; topped with almonds and sesame seeds. (GLUTEN-FREE)
An assortment of shrimp, calamari, crawfish, mussels, clams and filet of fish sautéed in a garlic-lemon-saffron sauce. (GLUTEN-FREE)
Two vegetarian cigars, hummus, baba ganoush, Lebanese salad.
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Download MacrosMap →Bone-in chicken simmered in a fragrant turmeric-saffron broth with olives and preserved lemon. (GLUTEN-FREE)
Minced beef and lamb with spices, parsley and onions, charbroiled with vegetables. (GLUTEN-FREE)
Tender spiced chicken, toasted almonds and herbs encased in delicate crisp pastry; finished with cinnamon and powdered sugar.
Two grape leaves, two falafel, hummus, baba ganoush, Lebanese salad.
Romaine, mixed greens, tomatoes, cucumber, dates, walnuts, pomegranate dressing. (VEGAN & GLUTEN-FREE)
Chicken braised with sumac, onions, mushrooms and preserved lemon. (GLUTEN-FREE)
Three falafel served with hummus and Lebanese salad.
Charbroiled seasoned vegetables served over rice with sesame sauce.
French-cut lamb chops crusted with za’atar, grilled to perfection; served with charbroiled vegetables. (GLUTEN-FREE)
Herb-marinated chicken skewers grilled over an open flame; served with charbroiled vegetables. (GLUTEN-FREE)
Mixed greens, goat cheese, dried figs, toasted walnuts, pomegranate dressing. (GLUTEN-FREE)
Chicken or lamb cooked in a yellow curry sauce with exotic spices. (GLUTEN-FREE)
Three grape leaves, baba ganoush, hummus, Lebanese salad.
Crispy rolls stuffed with rice, toasted almonds, dates and raisins; drizzled with honey and orange blossom.
Steamed semolina couscous with a medley of slow-cooked vegetables in a saffron-tomato broth. Finished with caramelized raisins and onions.
Sautéed in garlic, olive oil, lemon and spices with a medley of vegetables. (GLUTEN-FREE)
Romaine, baby mix, cucumbers, tomatoes, feta cheese, kalamata olives, za’atar, red onions, lemon dressing. (GLUTEN-FREE)
Ground chickpea fritters delicately spiced with fresh herbs. Served with tahini lemon sauce. (VEGAN & GLUTEN-FREE)
Delicately mashed chickpeas, sesame sauce, lemon, olive oil, toasted almonds. Served with hot pita and crudités. (VEGAN & GLUTEN-FREE)
Cold custard flavored with rose water; topped with cinnamon, pistachios and coconut.
Delicate layers of hand-rolled phyllo pastry with spiced walnuts and pistachios, finished with orange blossom honey syrup.
Crispy phyllo rolls stuffed with spiced ground beef and aromatic spices; finished with a whisper of cinnamon and powdered sugar.
Romaine, mixed greens, mint, cucumbers, tomatoes, pita croutons, toasted almonds, lemon dressing. (VEGAN)
Grilled shrimp marinated in chermoula, served with charbroiled vegetables. (GLUTEN-FREE)
Tender beef or lamb skewers, charbroiled with vegetables. (GLUTEN-FREE)
Rich stew of fire-roasted tomatoes, smoky eggplant, sweet peppers, aromatic spices and fresh herbs.
Hand-rolled phyllo filled with a smoky medley of roasted vegetables, delicately scented with ras el hanout. Served with tahini harissa.
Our famous hand-rolled grape leaves with rice, raisin, spices, toasted almonds. (VEGAN & GLUTEN-FREE)
Two Moroccan cigars, hummus, baba ganoush, Lebanese salad.
Baked eggplant, sesame sauce, garlic, olive oil, toasted almonds. Served with hot pita and crudités. (VEGAN & GLUTEN-FREE)
Diced tomatoes, cucumbers, parsley, sesame sauce, toasted almonds. (VEGAN & GLUTEN-FREE)
Romaine, baby mix, tomatoes, cucumber, parsley, toasted almonds, olive oil, lemon dressing. (VEGAN & GLUTEN-FREE)
Diced cucumbers mixed with mint and creamy yogurt.
Cracked wheat, diced tomatoes, parsley, olive oil, lemon dressing. (VEGAN)
Discover the nutritional content of menu items at Grape Leaves Restaurant in Oak Park, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Grape Leaves Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/grape-leaves-restaurant-oak-park-il. Accessed December 31, 2025.