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118 W Liberty St, Ann Arbor, MI 48104
Old Brick Farm heritage chicken, sausage and cornbread dressing, roasted broccoli, natural jus
chef’s choice of 4 items, house pickles, mustard, toast
smoked salt, garlic mayo, grange ketchup
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grilled house made chorizo, dates, blue cheese
hand cut steak of the day, served with roasted mushrooms, potatoes, red wine jus
roasted Detroit Mushroom Co. mushrooms, house-made sage pasta “handkerchiefs,” parmigiano add MI shrimp
Gunthorp Farm chicken, Goetz farm sweet potato puree, fried Brussels sprouts, apple cider reduction
roasted Goetz farm broccoli, MI whole oats, miso glaze, fermented corn
roasted pumpkin, house-made whole wheat cavatelli pasta, ricotta, balsamic reduction
Black Oak Farms pork loin, Tantre greens, pickled Detroit Mushroom Co oyster mushrooms, MI yellow corn grits
Soft-boiled duck egg, ginger sage sausage, mustard mayo
Culver duck breast, roasted fennel, greens, pickled pears
Tantre farm delicata squash, toasted seeds, rosemary-maple yogurt
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Download MacrosMap →local lettuces, shaved root vegetables, Four Corner’s Creamery goat cheese, red wine vinaigrette
roasted Goetz cauliflower, cabbage, potatoes, white balsamic, caraway
Old Brick Farms duck and chicken liver mousse, concord grape gelee, toast points
Tantre farm carrots, house-made crème fraiche, pickled Green Things ginger
local greens braised with Steinhauser garlic
Discover the nutritional content of menu items at Grange Kitchen & Bar in Ann Arbor, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Grange Kitchen & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/grange-kitchen-bar-ann-arbor-mi. Accessed December 31, 2025.