Grand Lake Kitchen - Lake Merritt

Steak Frites

12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium

PORK CHOP

12oz Berkshire pork chop served with tokyo turnips and their greens, crispy rice grits, pickled mustard seeds, miso butter (GF) Cooked medium unless otherwise specified

Warm Polenta Bowl

creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (veg) add braised pork belly $10.00

GLK Burger

Cream Co. Beef patty, blue cheese, caramelized onions, sauteed mushrooms, on a bun served with french fries **Cooked medium unless otherwise specified

Americana Burger

Cream Co. Beef patty, cheddar cheese, pickles, lettuce, pickled onions, tomato, and mayo, on a bun served with french fries **Cooked medium unless otherwise specified

Lamb Chop

three seared lamb chops, cooked medium rare to medium. Served with shallot vinaigrette, frisee salad (GF)

Pastrami Benedict

Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed greens with lemon vinaigrette

Pastrami Reuben

beef pastrami, swiss cheese, sauerkraut and russian dressing on sliced rye

Brisket French Dip

Braised beef brisket, swiss cheese, caramelized onions, on an Acme roll with garlic butter. Served with creamy horseradish and brisket au jus

Cali Mixed Bowl

arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. comes with choice of hummus or tuna salad

French Toast

3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup (veg) One Piece $7 3 Piece $15

Huevos Rancheros

corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, queso fresco, cilantro (veg) add bacon or chicken apple sausage$6

Bacon Fried Rice

Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF)

BURRATA

creamy fresh mozzarella, pickled mushrooms, fried brussels, black sea salt, grilled sourdough crostini (veg) gluten free bread available $1.00 add prosciutto $4.00

Chilaquiles Verde

housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)

Savory French Toast

rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil (veg) Add prosciutto$4

Eddy's Turkey Sandwich

sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll

Tuna Melt

tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough

Scallop Risotto

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)

PAN ROASTED SALMON

roasted heirloom tomatoes, blue lake beans, quinoa, balsamic (GF)

BLTA Bowl

romaine, bacon, soft cooked egg, cherry tomatoes, avocado, pickled red onion, and herbed ranch dressing (GF)

Avocado Toast

sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette (veg) Add prosciutto$4

BLTA

bacon, lettuce, tomato, avocado, mayo on an Acme roll

"Oyako" Deviled Eggs

Four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

Garden Burger

garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing on a bun. served with french fries (veg)

Kamala Llama

hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll (VEGAN)

Eggplant Parmesan

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)

Chocolate raspberry Torte

served with raspberries and raspberry sauce, whipped cream, vanilla ice cream (GF)

The Snack Tower

Tower of our greatest hits: House Pickles, Burrata, Beef Tartare

Reuben Fries

french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut *to make vegetarian substitute sautéed mushrooms for pastrami

Wild Mushroom Polenta

savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (veg/GF)

Donuts

house made donuts, dusted in nutmeg & cinnamon sugar 4 pc or 12 pc (veg)

Tres Leches Cake

sponge cake soaked in sweetened condensed milk, cream and evaporated milk (veg)

French Fries

(VEGAN)

Crispy Fried Potatoes

(VEGAN)

Beef Tartare

black angus beef, egg yolk, capers, garlic, lemon, potato chips

GLK CHOPPED SALAD

romaine lettuce, roasted corn, English cucumber, cherry tomato, avocado, sunflower seeds, basil vinaigrette (VEGAN/GF) add scoop of hummus or tuna salad $4

Chickpea Stew

stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)

Hank’s Plate

Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

Fried Zucchini

buttermilk battered, serrano aioli, marinara (veg)

Fried Brussels Sprouts

lemon, parmesan, Aleppo chile (veg)

Double Rainbow Ice Cream

7oz containers for $8 Vanilla Bean (GF) Ultra Chocolate (GF) Sea Salt Caramel (GF) Mango Tangerine Sorbet (VEGAN/GF)

Beet Salad

roasted red beets, persian cucumbers, red onions, avocado, balsamic vinaigrette (VEGAN/GF)

ROASTED CHICKEN LEG

cranberry beans, yellow corn, early girl tomatoes, gypsy peppers (GF)

Potato Salad

Red potatoes, mayo, pickled shallots (veg/GF)

Donuts

house made donuts, dusted in nutmeg & cinnamon sugar (veg) Four $6 Dozen $16 each additional one $1.50

Soup of The Day

Always vegetarian

Matzoh Ball Soup!

Cookies

chocolate chip or peanut butter (veg)

Soft Scrambled Eggs

eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette and choice of bacon or avocado

Polenta

Creamy Anson Mills ground polenta, goat cheddar cheese (veg/GF)

GARLICKY GREEN BEANS

sautéed blue lake green beans with garlic (VEGAN/GF)

Jean's Persian Cucumbers

marinated in Bragg's liquid aminos, garlic, sesame (VEGAN/GF)

House Pickled Vegetables

(VEGAN/GF)