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576 Grand Ave, Oakland, CA 94610
Nutrition Facts & Calorie Information
12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
12oz Berkshire pork chop served with tokyo turnips and their greens, crispy rice grits, pickled mustard seeds, miso butter (GF) Cooked medium unless otherwise specified
creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (veg) add braised pork belly $10.00
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Cream Co. Beef patty, blue cheese, caramelized onions, sauteed mushrooms, on a bun served with french fries **Cooked medium unless otherwise specified
Cream Co. Beef patty, cheddar cheese, pickles, lettuce, pickled onions, tomato, and mayo, on a bun served with french fries **Cooked medium unless otherwise specified
three seared lamb chops, cooked medium rare to medium. Served with shallot vinaigrette, frisee salad (GF)
Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed greens with lemon vinaigrette
beef pastrami, swiss cheese, sauerkraut and russian dressing on sliced rye
Braised beef brisket, swiss cheese, caramelized onions, on an Acme roll with garlic butter. Served with creamy horseradish and brisket au jus
arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. comes with choice of hummus or tuna salad
3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup (veg) One Piece $7 3 Piece $15
corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, queso fresco, cilantro (veg) add bacon or chicken apple sausage$6
Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF)
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Download MacrosMap →creamy fresh mozzarella, pickled mushrooms, fried brussels, black sea salt, grilled sourdough crostini (veg) gluten free bread available $1.00 add prosciutto $4.00
housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)
rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil (veg) Add prosciutto$4
sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll
tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough
truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)
roasted heirloom tomatoes, blue lake beans, quinoa, balsamic (GF)
romaine, bacon, soft cooked egg, cherry tomatoes, avocado, pickled red onion, and herbed ranch dressing (GF)
sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette (veg) Add prosciutto$4
bacon, lettuce, tomato, avocado, mayo on an Acme roll
Four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)
garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing on a bun. served with french fries (veg)
hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll (VEGAN)
breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)
served with raspberries and raspberry sauce, whipped cream, vanilla ice cream (GF)
Tower of our greatest hits: House Pickles, Burrata, Beef Tartare
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut *to make vegetarian substitute sautéed mushrooms for pastrami
savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (veg/GF)
house made donuts, dusted in nutmeg & cinnamon sugar 4 pc or 12 pc (veg)
sponge cake soaked in sweetened condensed milk, cream and evaporated milk (veg)
(VEGAN)
(VEGAN)
black angus beef, egg yolk, capers, garlic, lemon, potato chips
romaine lettuce, roasted corn, English cucumber, cherry tomato, avocado, sunflower seeds, basil vinaigrette (VEGAN/GF) add scoop of hummus or tuna salad $4
stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
buttermilk battered, serrano aioli, marinara (veg)
lemon, parmesan, Aleppo chile (veg)
7oz containers for $8 Vanilla Bean (GF) Ultra Chocolate (GF) Sea Salt Caramel (GF) Mango Tangerine Sorbet (VEGAN/GF)
roasted red beets, persian cucumbers, red onions, avocado, balsamic vinaigrette (VEGAN/GF)
cranberry beans, yellow corn, early girl tomatoes, gypsy peppers (GF)
Red potatoes, mayo, pickled shallots (veg/GF)
house made donuts, dusted in nutmeg & cinnamon sugar (veg) Four $6 Dozen $16 each additional one $1.50
Always vegetarian
chocolate chip or peanut butter (veg)
eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette and choice of bacon or avocado
Creamy Anson Mills ground polenta, goat cheddar cheese (veg/GF)
sautéed blue lake green beans with garlic (VEGAN/GF)
marinated in Bragg's liquid aminos, garlic, sesame (VEGAN/GF)
(VEGAN/GF)
Discover the nutritional content of menu items at Grand Lake Kitchen - Lake Merritt in Oakland, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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