Grand Dhaba

Alfonso Mango Ice Cream Small Family Bucket

Creamy mango ice cream in a small family bucket for sharing.

Tandoori Mix Platter (Non-Veg)

A sumptuous assortment of Chicken Tikka, Seekh Kebab, Lamb Tikka, and Tandoori Prawn—a feast for every palate.

Veg Platter (Mixed Vegetable Pakora, Samosa, and Paneer)

Mixed Vegetable Pakora, Samosa, and Paneer, sizzling straight from the tandoor.

Lamb Korma

Succulent lamb simmered in a rich, creamy cashew-almond sauce infused with cardamom and saffron.

Biryani (Lamb)

Tender pieces of slow-cooked lamb layered with fragrant basmati rice, aromatic spices, and caramelized onions — a rich, hearty classic.

Chole Bhature

Fluffy bhature paired with spicy chickpea curry for a hearty, comforting meal. A chef's favorite.

Chole/Chaval

Biryani (Goat)

Bone-in goat simmered in bold spices, folded into saffron-kissed rice and fresh herbs — deeply flavorful and irresistibly comforting.

Kesar Pista Ice Cream (4 Scoops)

Cold, creamy ice cream in pistachio-pink hues.

Chicken Korma

Chicken simmered in a creamy nut-based sauce, enriched with aromatic spices.

Fish Biryani

Lamb Madras

Lamb cooked in a spicy, tangy South Indian curry with a rich, coconut-based gravy.

Jalebi with Rabri

Crispy, golden jalebi soaked in syrup, served warm with thick, creamy rabri for a heavenly sweet treat.

Malai Kofta

Golden-fried paneer and potato dumplings, simmered in a rich, creamy tomato-cashew gravy, infused with saffron, cardamom, and aromatic spices. A luxurious North Indian classic, best enjoyed with basmati rice or warm naan.

Shahi Paneer

Tandoori Chicken (Full)

Classic, juicy chicken on the bone, marinated in traditional spices and cooked in a clay oven.

Dal Makhani

Rich, creamy black lentils slow-cooked with butter, cream, and aromatic spices for a decadent delight.

Butter Chicken

Egg biryani

Bread Basket

Kadai Chicken

Chicken stir-fried with onions, peppers, and robust spices in a hot wok.

Biryani (Chicken)

Succulent chicken layered with fragrant basmati rice, aromatic spices, and saffron, slow-cooked to perfection.

Chicken fried rice

Mutter Paneer

Sweet peas and paneer cubes simmered in a creamy, flavorful gravy.

Fish Tikka Masala

Tender fish cooked with tomatoes, onions, and a rich coconut cream sauce.

Samosa Chaat

Crushed samosa topped with spiced chickpeas, yogurt, tamarind, and mint chutneys—a street food delight.

Kadai Paneer

Soft cottage cheese stir-fried with onions, peppers, and roasted spices in a wok.

Pani Puri

Crispy puris bursting with spiced potatoes, chickpeas, and tangy, refreshing mint water.

Alloo Tikki Chaat

Crisp potato patties topped with yogurt, chutneys, and tangy spices—a sweet, savory, and spicy treat.

Paneer Kathi Roll

Chilli Chicken

Tender chicken chunks tossed in a spicy, tangy sauce with peppers and onions for an irresistible flavor.

Paneer Butter Masala

Kadai Paneer

Soft cottage cheese stir-fried with onions, peppers, and roasted spices in a wok.

Mushroom Korma

Fresh mushrooms cooked in a velvety sauce with nuts, raisins, and delicate spices.

Malai Kofta

Golden-fried paneer and potato dumplings, simmered in a rich, creamy tomato-cashew gravy, infused with saffron, cardamom, and aromatic spices. A luxurious North Indian classic, best enjoyed with basmati rice or warm naan.

Paneer Tikka Masala

Char-grilled paneer cubes cooked in a creamy, spiced masala sauce.

Saag Paneer

Creamed spinach paired with tender paneer cubes and a blend of traditional spices.

Veg Hakka Noodle

Lamb Curry

Succulent lamb cooked with herbs and spices in a tomato and onion-based curry.

Veg Fried Rice

Chicken Tikka Masala

Grilled chicken chunks in a luscious coconut butter masala sauce.

Dhaba Murg

Lamb Saag

Creamy spinach cooked with tender lamb and a medley of spices.

Keema Naan

Chicken Saag

Creamed spinach paired with tender chicken in a blend of traditional spices.

Goat Saag

Creamy spinach cooked with succulent goat and a medley of spices.

Paneer Paratha

Kulfi Faluda

Creamy cardamom kulfi layered with delicate falooda noodles, drizzled with rose syrup and garnished with crunchy pistachios and basil seeds.

Chicken Madras

Gulab Jamun (2 pcs)

Golden, melt-in-your-mouth dough balls soaked in fragrant sugar syrup, a classic Indian sweet.

Papdi Chaat

Crispy wafers layered with creamy yogurt, zesty chutneys, and a medley of bold spices.

Chilli Fish

Kadai Prawn/Fish

Prawn and fish stir-fried in Kadai (wok) with chopped onions, tomatoes & a blend of coarse ground roasted spices

Fish Fry

Mildly spiced fish fillets dipped in batter and fried to a crisp golden brown.

Shrimp Saag

Creamy spinach paired with shrimp and aromatic Indian spices.

Fish Curry

Delicate fish fillets cooked in a spiced tomato and onion gravy.

Jalebi

Veg Kathi Roll

Dal Tadka

Golden lentils tempered with ghee, garlic, and fragrant spices, bursting with vibrant, smoky flavors.

Egg Curry

Egg Curry

Gajjar Ka Halwa

Grated carrots slow-cooked in ghee, milk, and sugar, topped with nuts for a warm, sweet indulgence.

Kesar Pista Ice Cream (2 Scoops)

Cold, creamy ice cream in pistachio-pink hues.

Chicken Curry/Masala

Tender chicken cooked in a rich blend of herbs, tomatoes, and onion gravy.

Aloo Kulcha

Paneer Tikka

Juicy paneer cubes marinated in a blend of spices and grilled to perfection.

Chilli Paneer

Cubes of paneer tossed in a tangy, spicy sauce with bell peppers and onions—a burst of Indo-Chinese flavors.

Dahi Bhalla Chaat

Velvety lentil dumplings drenched in chilled yogurt, topped with sweet and tangy chutneys.

Aloo Kachori

A crispy, golden pastry stuffed with a spiced potato filling, deep-fried to perfection for a flavorful and satisfying crunch.

Mix Pakora

A delightful medley of vegetables coated in spiced gram flour, fried to golden perfection.

Lamb Tikka

Marinated lamb pieces grilled to tender, juicy perfection with a hint of smokiness.

Chicken Kathi Roll

Veg Korma

A medley of seasonal vegetables simmered in a creamy, mildly spiced cashew-coconut sauce. Subtly sweet, aromatic, and perfectly balanced for a comforting vegetarian delight.

Prawn Tikka Masala

Succulent Prawns, stir-fried with Kashmiri degi mirch, select spices, tomatoes, onions in creamed coconut butter sauce.

Paneer Kulcha

Goat Curry

Succulent goat cooked with herbs and spices in a tomato and onion-based curry.

Shrimp Curry

Fresh shrimp cooked in a flavorful gravy of tomatoes, onions, and spices.

Chicken Mushroom

Juicy chicken cooked with mushrooms, onions, and tomatoes in a spiced sauce.

Butter Naan

Aloo Paratha

Laccha Paratha

A crispy, multi-layered Indian flatbread, pan-cooked to golden perfection with butter—flaky on the outside, soft inside, and perfect for scooping up curries.

Bhatura

Bhatura (1) $3.99

Ras Malai (2 pcs)

Soft, spongy milk cakes soaked in sweetened, saffron-infused cream for a rich and indulgent experience.

Alfonso Mango Ice Cream (2 Scoops)

Creamy mango ice cream in generous scoops for a tropical treat.

Gobi Paratha

Bullet naan

Kulfi (Badam / Mango/ Malai/ Pista)

Rich, creamy ice cream in luscious mango, smooth malai, or nutty pista flavors, perfect for a cool treat.

Large Kids French Fries

Chicken Tikka

Tender chicken marinated in yogurt and aromatic spices, grilled for a smoky flavor.

Chicken 65

Mixed Vegetables

A colorful mix of potatoes, carrots, cauliflower, peas, and onions in a savory gravy.

Onion Rings

Chana Masala

Tender garbanzo beans simmered in a rich, spiced tomato-based gravy.

Missi Roti

A rustic, spiced Indian flatbread made with gram flour and aromatic herbs, cooked on a hot griddle for a hearty, flavorful bite.

Chilli Srimp

Tandoori Chicken (Half)

Classic, juicy chicken on the bone, marinated in traditional spices and cooked in a clay oven.

Plain Naan

Kids Chicken Nuggets (6 Pieces)

Aloo Seekh Kebab

Garlic Naan

Soft and fluffy bread baked in the tandoor, generously topped with fragrant minced garlic and a touch of butter—a crowd favorite for a reason.

Gobi Manchurian

Crispy, golden-fried cauliflower florets tossed in a fiery, tangy Indo-Chinese sauce with garlic, ginger, and bell peppers. Bursting with bold flavors and the perfect balance of crunch and spice!

Fish Tikka

Flavorful fish fillets marinated in spices and yogurt, then grilled to perfection.

Chicken Pakora

Bite-sized chicken pieces coated in spiced batter and fried to a crispy, juicy perfection.

Garlic Naan

Onion Kulcha

Maki Ki Roti

Balushahi

Flaky, golden, and delicately sweet, Balushahi melts in your mouth with its rich, buttery texture and aromatic syrup glaze.

Paneer Pakora

Soft, spiced paneer chunks dipped in a crispy batter, a perfect blend of crunch and melt-in-your-mouth texture.

Adraki Aloo Gobi

Cauliflower and potatoes sautéed with ginger, tomatoes, and house-ground spices. A comforting North Indian classic with a zesty kick.

Rice/Pulao

Tandoori Prawn

Succulent prawns seasoned with spices, yogurt, and char-grilled for a smoky finish.

Soya Chaap

Chilli Mushroom

Egg bhurji

Sarson ka Saag

Traditional mustard leaves slow-cooked with roasted spices for a rustic flavor.

Seekh Kebab (Chicken)

Juicy, spiced minced chicken skewers grilled over open flames for a smoky flavor.

Samosa

Plain Paratha

Chicken Spring Roll

Bhindi Masala

Fresh okra sautéed with aromatic spices for a flavorful, wholesome dish.

Maki Ki Roti (2) piece

Plain Yogurt

Tawa Roti

Small Kids French Fries

Masala papad

Raita

Pickle Onions

Veg Spring Roll

Pappad (2 pieces)

Onion/salad

Garden Salad