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118 SE 2nd Ave, Hillsboro, OR 97123
Thinly sliced Carman Ranch roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted Potato Bun.
All-butter pie dough, filled with rich egg custard, crispy bacon, and sharp white cheddar cheese.
Coro salami, sharp cheddar, chopped olive salad, pickled red onion, fresh arugula with a tough of mayo and vinaigrette on focaccia.
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Our delicious line-caught albacore tuna salad with melty gouda on Sourdough.
Sliced Gouda, Mama Lilβs peppers, sweet onion, and our Garden Mash fresh pea and white bean spread topped with lettuce, vinaigrette and a touch of mayo on a Seeded Baguette.
Sharp cheddar, chopped olive salad, pickled red onion, fresh arugula with a tough of mayo and vinaigrette on focaccia.
Sharp cheddar with a touch of mayo grilled to perfection on our Sourdough Pan bread.
Our classic croissant filled with house-made almond cream and topped with sliced almonds and powdered sugar.
Smoked Bristol Bay Sockeye Salmon from Iliamna Fish Company with a caper and green onion cream cheese, a fresh slaw with fennel, cabbage and sweet onion and a touch of mayo on a toasted seeded baguette.
Our savory twice baked butter croissant is filled with ham, cheese and grainy mustard.
Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayo and crisp lettuce on Peasant.
Chunks of croissant dough baked with pecan pieces and caramel.
Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a fresh sandwich baguette.
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Download MacrosMap βA coil of rich, soft brioche dough and cinnamon sugar topped with vanilla cream glaze.
Creamy local farmstead chèvre, current seasonal veggie, La Porteña chimichurri, lettuce and a touch of mayo on Whole Wheat.
Crispy, caramel-y strips of flaky croissant dough!
Rich Danish dough and cream cheese filling, brushed with apricot preserves and drizzled with house-made vanilla cream.
Rustic-style dough made with 9-grain cereal, rolled up with gooey caramel and currants.
Tender, delicately spiced pumpkin muffin filled with a riche cream cheese filling.
House roasted Champoeg Farm turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayo on Whole Wheat bread.
House roasted Champoeg Farm turkey breast, Gouda cheese, lettuce, mayo and house-made cranberry chutney on Como.
A tender and lightly sweet muffin featuring sour cream and local blueberries.
Rich Danish dough and cream cheese filling baked with fresh local fruit, brushed with apricot preserves and drizzled with vanilla cream.
Crunchy natural peanut butter and Oregon Growers jam on Whole Wheat bread.
Focaccia rich with olive oil, topped with fresh green herbs and green onion.
Tender sour-cream cake topped with seasonal fruit and brown sugar oat streusel.
Our light and flaky hand-formed, all-butter croissant with delicious Valrhona semi-sweet chocolate inside.
Roasted pasture-raised chicken with local apples, celery, raisins, sweet onion and cilantro, tossed with ginger, lemon, curry spices and mayo.
Roasted pasture-raised chicken with local apples, celery, raisins, sweet onion and cilantro.
The perfect buttermilk biscuit filled with Oregon Growers' jam from ripe Northwest fruit.
Hearty and tender short dough filled with the baker's choice of dried fruit and/or nuts.
Garden Mash fresh pea and white bean spread, current seasonal veggie, La PorteΓ±a Chimichurri and lettuce on Whole Wheat.
All-butter pie dough, filled with rich egg custard and local vegetables.
Hearty crust - the baguette we are known for, with a toasty sweet flavor.
Focaccia rich with olive oil, perfect for dipping in your favorite soup or made into a sandwich.
Made with potato flour and real buttermilk, these sweet tangy buns are sturdy enough to hold a burger.
Our light and flaky hand-formed, all-butter croissant.
Fresh kale with a vegetarian Caesar dressing and toasted parmesan bread crumbs.
Add a Sack Lunch to any sandwich order. Sack lunch comes with a bag of Sea Salt Kettle Chips and a cookie of your choice.
A slow-fermented sourdough loaf with whole grain flours and a tangy, nutty flavor.
This loaf boasts the buttery flavor of potatoes with the mild tang of sourdough.
A hearty country-style loaf with wheat and rye flours and 8-grain cereal.
Local stone-ground wheat flour + pumpkin and flax seeds in a 100% whole-grain hearth loaf.
A twist on a classic. Sourdough based with locally grown and milled whole grain Edison flour from Camas Mill.
Chewy sourdough with the earthy flavor of toasted caraway and a hearty crust.
A classic Tollhouse-style chocolate chip cookie, made with better than fair-trade Cordillera semisweet chocolate chips.
Featured Try a Loaf Tuesday for October: Sourdough Potato, 15% off! This loaf boasts the buttery flavor of potatoes with the mild tang of sourdough in a thin-crusted hearth bread.
Made with a natural starter, this mildly sour loaf is fantastic slices and toasted or grilled.
This sour loaf features a chewy interior honeycombed with irregular holes, a bubbly, crackly crust and an unforgettable sour tang.
This is such a great sandwich loaf! With its nostalgic shape, excellent ratio of soft, chewy crumb to gentle crust, and authentic sourdough tang, it'll elevate all your favorites. A great addition to your sandwich making arsenal!
Donate a Goldendale Wheat loaf to a local food bank. This locally sourced loaf also supports PNW grain farmers.
A soft and chewy sugar cookie baked with chai spiced sugar.
Our tender vanilla shortbread cookie dipped in fun and colorful sprinkles.
Classic and comforting house made soup! Served by the cup, bowl, or quart.
Classic Sea Salt Kettle Chips. Cut thick and dusted with just the right amount of sea salt.
Crisp and chewy, generously spiced with ginger, cinnamon and cloves.
Fresh mixed salad greens with white wine vinaigrette. Served with a roll.
Our version of a classic Northern Italian-style loaf is a versatile white bread with a golden, nutty crust and chewy crumb.
Old-fashioned whole wheat sandwich loaf.
Discover the nutritional content of menu items at Grand Central Bakery - Hillsboro cafe in Hillsboro, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Grand Central Bakery - Hillsboro cafe Menu - Nutrition Facts β Macros & Calories." https://macros.menu/grand-central-bakery-hillsboro-cafe-se-2nd-ave-hillsboro-or. Accessed December 31, 2025.