Grace

SPINACH AND ARTICHOKE DIP

with Warm Pita

RACK OF LAMB

Grilled Asparagus, Blue Cheese Mashed Potatoes and Shallot Cabernet Reduction

RIBEYE - 16OZ

with Bleu Cheese Mashed Potatoes and Asparagus

12 OZ RIBEYE

Certified Angus Wet-Aged Beef with Choice of Two Sides

GRACE BURGER

Fresh, House Ground Steak Burger with Smoked Cheddar, Lettuce, Tomato, Pickles, Onion, Mayo on Toasted Bun

MOTHER CLUCKER

Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Pickles and White BBQ on Toasted Bun

POUTINE

Hand Cut Fries, Wisconsin Cheese Curds, Parmigiano Reggiano, Green Onions and Duck Fat Gravy

STEAK FRITES

12 oz Ribeye with Chimichurri, Poached Eggs, Hollandaise with Home Fries

TWO BREAKFAST DOGS

Local Blueberry Maple Sausage, hand dipped in Pancake Batter, Deep Fried with Vermont Maple Syrup

TURKEY

Swiss, Lettuce, Tomato, Avocado Mayo, Steamed on French Bread, Served Hot and Wrapped

HALF ROASTED CHICKEN

Roasted Heirloom Carrots, Asparagus, Sage and Sausage Cornbread Dressing, and Lemon Thyme Pan Au Jus

GRILLED SKIRT STEAK STREET TACOS (3)

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

PAN ROASTED DUCK BREAST

with Grilled Broccolini, Fingerling Potatoes and Blueberry Demi

FILET - 8OZ

with Bleu Cheese Mashed Potatoes and Asparagus

FISH OR SHRIMP & GRITS

Choice of Fresh Fish OR Gulf Shrimp - Grilled, Blackened or Fried – served over Local Stone-ground Cheese Grits – Fish 18 / Shrimp 17

GRILLED SKIRT STEAK TACOS (3)

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

CRAWFISH AND SAUSAGE MACARONI & CHEESE

with Green Onions Baked in a Cast Iron Skillet

PORK SCHNITZEL

with Purple Hull Peas and Greens, Cornbread and Duck Fat Gravy

GRILLADES & GRITS

Slow-Braised Pork Tenderloin in a Red Wine Veal Stock Gravy served over Local Stone-ground Cheese Grits

CRAWFISH AND SAUSAGE MACARONI & CHEESE

PORK CHOP - DOUBLE BONE COMPART DUROC

with Bleu Cheese Mashed Potatoes and Asparagus

GRACE BENEDICT

House-made Biscuit, Applewood Ham, Poached Egg and Hollandaise 16 / Shrimp 21

PASTRAMI REUBEN

Pastrami, Sauerkraut, Swiss and house-made Russian Dressing on sliced Marbled Rye

ROASTED DUCK SPINACH SALAD

with Blue Cheese, Toasted Pecans & Onion tossed in a Bacon Balsamic Vinaigrette

SALT CARAMEL CRÈME BRULEE

GRACE BREAKFAST SANDWICH

Marbled Egg, Crispy Pancetta, Collard Greens, Hot Sauce Hollandaise on a House-made Biscuit

AVALON STEAKHOUSE

with Avocado, Pineapple and Pickled Onions dressed in Sesame Oil and Ponzu

CROQUE MADAME

Applewood Carving Ham & Gruyere Cheese on Sliced Brioche, dressed with Dijon Mustard and Mornay Sauce, toasted and topped with Sunnyside Up Eggs

CHEF'S FISH SANDWICH

Grilled or Fried Fish with Made-From-Scratch Tartar Sauce, Lettuce, Tomato, Pickles on Toasted Bun

RITZ CRUSTED CATCH

with Lemon Sugar Lettuce and House-made Tartar Sauce

SPINACH AND ARTICHOKE DIP

with Warm Pita

WAGYU MEATLOAF

with Duck Fat Gravy, Mashed Potatoes and Collard Greens

WISCONSIN CHEESE CURDS

with Parmigiano Reggiano and Arrabbiata Sauce

CAESAR SALAD

with Fried Okra Croutons, Crispy Fried Onions, Cherry Tomatoes, Parmesan and Creamy Creole Caesar Dressing

BRAISED BEEF SHORT RIB RAGOUT

with San Marzano Tomatoes, Spinach, Shiitake Mushrooms, Roasted Garlic and Pappardelle Pasta

CHOCOLATE POT DE CREME

with Raspberries, Toasted Pistachios and Chambord Whipped Cream

BLUE CRAB CLAWS 1/3 lb. (WHEN AVAILABLE)

Sautéed in an Olive Oil, White Wine Butter Sauce with Garlic, Shallots, Cherry Tomatoes and Fresh Herbs OR Fried Crispy and Served with House-Made Remoulade

HAM

Smoked Cheddar, Bacon, Lettuce, Tomato, Roasted Garlic Aioli, Steamed on French Bread, Served Hot and Wrapped

BANANA FOSTER TRES LECHE

LUMP CRABMEAT & FRIED GREEN TOMATO

with Champagne Crème

ROASTED DUCK SPINACH SALAD

Blue Cheese, Toasted Pecans, Onion and Bacon Balsamic Vinaigrette

CAESAR SALAD

with Fried Okra Croutons, Crispy Fried Onions, Cherry Tomatoes, Parmesan and Creamy Creole Caesar Dressing

PAN SEARED DIVER SCALLOPS AND ROASTED TOMATO COUCOUS

with Citrus Beurre Blanc

BLTP

Applewood Bacon, Lettuce, Tomato and House-Made Pimento Cheese on Warm French Bread

FRESH CATCH OF THE DAY

Choice of Two Sides

VEAL AND GOAT CHEESE STUFFED MUSHROOMS

with Smoked Gouda Mornay

WEDGE SALAD

with Tomatoes, Shallots, Crispy Pancetta and Gorgonzola Dressing

CRABMEAT HOLLANDAISE

TRUFFLE FRIES

MANGO KEY LIME PIE

with Toasted Almonds, Lime Zest and Whipped Cream

LUMP CRABMEAT AND FRIED GREEN TOMATOES

topped with Two Poached Eggs and Hollandaise sauce

COLD SMOKED TRIPLE TAIL DIP

with Fresh Lemon, Dill and Saltine Crackers

WISCONSIN CHEESE CURDS

Parmigiano Reggiano and Arrabbiata Sauce

AHI TUNA POKE

with Avocado, Pineapple and Pickled Onions dressed in Sesame Oil and Ponzu

WHITE CHOCOLATE BREAD PUDDING

served warm with Bourbon Praline Sauce

ITALIAN RICOTTA CHEESECAKE

AVOCADO TOAST

West Indies Salad, Avocado, Pickled Onion, Micro Greens, Lemon Zest on Brioche Bread with Fresh Fruit

HOMEMADE BISCUIT

with Honey Butter - Add House-made Preserves for $1

GRILLED COUNTRY SAUSAGE LINK

LUMP CRABMEAT AND FRIED GREEN TOMATOES

with Champagne Crème

BLACKENED FILET

with Wilted Garlic Spinach and Horseradish Cream Sauce

COLD SMOKED TRIPLE TAIL DIP

with Fresh Lemons, Dill and Saltine Crackers

FRESH CATCH OF THE DAY

with Basmati Rice and Squash Medley

BELGIAN WAFFLE

with Vermont Mable Syrup

FRIES

WEST INDIES BRUSCHETTA

TOMATO TART

COLD SMOKED TRIPLE TAIL DIP

with Fresh Lemons, Dill and Saltine Crackers

BABY GREEN SALAD

with Mandarins, Goat Cheese, Shallots, Sun-dried Cranberries, Toasted Almonds and Citrus Vinaigrette

WONTONS

filled with Shrimp, Tobiko and Cream Cheese with Thai Dipping Sauce

CAPRESE SALAD

with Fresh Basil oil, Balsamic Reduction, Maldon Sea Salt and Fresh Cracked Black Pepper

CAPRESE SALAD

with Fresh Basil Oil, Balsamic Reduction, Maldon Sea Salt and Fresh Cracked Black Pepper

SAUCES

Port Wine Reduction, Wild Mushroom Demi, Hollandaise, Bearnaise, Chimichurri, Pineapple Mango Salsa

APPLEWOOD BACON

(4 pieces)

BLUE CHEESE MASHED POTATOES

HOME FRIES

BABY GREEN SALAD

with Mandarins, Goat Cheese, Shallots, Sun-dried Cranberries, Toasted Almonds and Citrus Vinaigrette

WEDGE SALAD

with Tomato, Shallots, Crispy Pancetta and Gorgonzola Dressing

WONTONS

filled with Shrimp, Tobiko and Cream Cheese with Thai Dipping Sauce

GRILLED SHRIMP

GORGONZOLA CRUST

GRACE PINK DRINK

Watermelon Redbull, Guava Syrup, Heavy Cream

BLUE CHEESE MASHED POTATOES

NON-ALCOHOLIC BEER

Athletic Brewing Run Wild IPA Athletic Brewing Cerveza Athletic Brewing Upside Down Golden

PURPLE HULL PEAS AND GREENS

SOUP OF THE DAY - BOWL

Bowl of our daily made-from-scratch soup

SOUP & SALAD

Cup of Soup and Choice of Small Wedge Salad, Caesar Salad or Baby Greens

WEST INDIES BRUSCHETTA

SOUP OF THE DAY

Cup or Bowl

SOUP OF THE DAY - CUP

Cup of our daily made-from-scratch soup

SIDE SALAD

CHEESE GRITS

FRESH FRUIT

ARCHER ROOSE

Bubbly

FINGERLINGS POTATOES

RISATA

Piedmont, Italy, Sparkling Moscato

PIZZOLATO MOSCATO, ROSE or PROSECCO

Sparkling Wines in three different levels of sweet, 187ml

SHAKERATO

Cold Brew, Milk, Simple Syrup, Sea Salt Water

SIDE OF THE DAY

CUCUMBER CRUSH

Cucumber, Ginger, Agave, Mint, Coconut Water

AVISSI

Veneto, Italy, Prosecco

GERARD BERTRAND

Languedoc-Roussillon, France, Cremant de Limoux Brut

ROSEY CHEEKS

Rose Water, Simple Syrup, Lemon Juice, Soda

SAINT HILAIRE

Blanquette de Limoux, France, Brut

MOËT & CHANDON

Imperial, Champagne, France, Brut

FREIXENET NON-ALCOHOLIC CHAMPAGNE, BOTTLE

Sparkling Wine from Spain

VEUVE CLICQUOT

Champagne, France, Brut

COLLARD GREENS

BROCCOLINI

GRILLED ASPARAGUS

ASPARAGUS

BRIOCHE FRENCH TOAST

Choice of Regular OR Stuffed - with Seasonal Cream Cheese Stuffing - Regular 14 / Stuffed 16

RED BULL

Red Bull Sugarfree Red Bull Red Edition (Watermelon) Red Bull Yellow Edition (Tropical) Red Bull Coconut Berry Edition Red Bull Blue Edition (Blueberry)

ACQUA PANNA

SAN PELLEGRINO

UNSHACKLED

CA, Brut Rose

PIPER HEIDSIECK CHAMPAGNE

France, Brut