Governor Francis Inn Restaurant

Fried Scallops, Fried Fish, Four Fried Shrimp and Fried Clams

Lasagna, chicken parm, fettucine alfredo and garlic bread

Made with Bacon, Ham, Sausage & Chourico topped with your choice of cheese

Chicken Parm, one meatball, one sausage, peppers and pasta

Veal Parm, one meatball, one sausage, peppers and pasta

Italian sausage, peppers, onions, mushrooms and Provolone cheese.

Served on a bulky roll with fried egg and bacon

Two baked stuffed shrimp, baked scrod, broiled scallops & stuffed Quahog

Charbroiled and topped with honey mustard, American cheese, lettuce, tomato and bacon. Served on a bulky roll

Deep fried and sauteed in garlic sauce and sliced paper rings

Chicken and eggplant parmesan topped with peppers, mushrooms and our Chef ’s own Italian Sauce

2 Potato Skins, 2 Chicken Fingers, 2 Mozzarella Sticks and Onion Rings

2 poached eggs on English Muffin with sausage patty & American cheese

Topped with Hollandaise sauce

Tender shaved steak topped with melted cheese and sautéed onions

Corn, black beans, cheddar cheese, red roasted peppers, jalapeno peppers, nacho strips topped with salsa & sour cream

Sausage, Meatball, Peppers, Eggplant & Pasta

Shrimp sautéed with mushrooms, pea pods and sun-dried tomatoes in a garlic butter sauce

Topped with bbq sauce, onion rings and your choice of cheese

Steak, sauteed peppers, onions, mushrooms, & cheese

smothered in onions & mushrooms in a pork gravy with potato & vegetable

Two pieces of grilled chicken, with potato & veg

Sliced prosciutto, hot capicola, Genoa salami, sliced pepperoni, ham & sharp provolone cheese, served on a garnished salad

Seasoned with cajun spices and topped with bacon, bleu cheese and lettuce

Deep fried until golden brown then toast in a sweet and spicy glaze

Add: blueberry, banana, strawberry, chocolate chips or cinnamon apple for $1.50 ea to any Pancake, French Toast or Belgian Waffle

3 Eggs scrambled or egg whites with bacon, sausage, ham & cheese

topped w/ lobster bisque

Ham, peppers, onions & cheese

Topped with a light creamy cheese sauce, peas & bacon

Scallops broiled in a casserole with butter and seasoned bread crumbs w/potato & vegetable

Fried shrimp sauteed in a garlic butter wine sauce with hot pepper rings, diced red peppers and parmesan cheese

Chourico, peppers, onions, mushrooms & cheese

Steak topped with mushrooms, peppers and sauteed onions

Crisp romaine lettuce, caesar dressing and grilled chicken

Sausage, peppers, tomato, onions, broccoli & cheese

Four potato skins loaded with Monterey jack, Cheddar cheese and bacon

Served with home fries & toast (sub cinn. raisin $1.50)

Topped with provolone cheese, portabella mushrooms, prosciutto, sauted spinach, roasted peppers and honey mustard.

Two egg battered baked scrod topped with a lemon wine sauce

Egg, ham, peppers, onions & cheese

Clams baked with our dressing and smoked bacon

with potato & vegetable

Fresh native sea scallops wrapped in bacon

Stuffed with a creamy strawberry sauce and topped with strawberries & whipped cream

2 poached eggs on English Muffin with ham

Topped with Hollandaise sauce

3 Eggs

Served with home fries & toast (sub cinn. raisin $1.50)

2 poached eggs on English Muffin with spinach & tomato

Topped with Hollandaise sauce

Spinach, olives, pepperoni & mozzarella

2 poached eggs on English Muffin with bacon & caramelized onions

Topped with Hollandaise sauce

Pepperoni, peppers, onion, mushrooms & cheese

Shrimp, sliced cherry tomatoes, corn, scallions, cajun spice, roasted red peppers, mozzarella cheese & topped with a creamy sour cream

Spinach, tomato, broccoli, mushrooms, onions & cheese

Diced tomatoes, roasted red peppers, spinach, black olives, hot pepper rings sautéed in Garlic butter with Feta Cheese

Bacon and chunky Bleu Cheese

2 poached eggs on English Muffin with homemade hash

Topped with Hollandaise sauce

2 Eggs, 2 bacon, 2 sausage, served with 2 pancakes or 2 Texas French toast

1 Egg with Pancake or French Toast & choice of sausage links or bacon strips

with provolone cheese and our own italian home made sauce

Turkey, ham, tuna salad, chicken, hamburger, cheeseburger, chicken salad & BLT

Portobello Mushroom, Spinach, roasted red peppers, prosciutto, provolone cheese & honey mustard

Children 12 and under served with a small juice

Grilled upon request

2 poached eggs on English Muffin with Chourico

Topped with Hollandaise sauce

Tossed with diced tomatoes, black olives, pepper rings and mushrooms, topped with a balsamic glaze

Tomatoes, Feta cheese, spinach & olives

Served with dipping sauce

Charbroiled sweet Italian sausage topped with peppers, onions and provolone cheese

With crumbled bleu cheese