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23 4th St NE, Minneapolis, MN 55413
Nutrition Facts & Calorie Information
Beef cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. Served with white basmati rice.
Boneless lamb cooked with cashews, raisins and Indian Cottage cheese in creamy onion sauce. Served with white basmati rice.
Lamb cooked in coconut curry. Served with white basmati rice.
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Assortment of vegetarian appetizers like 2 veg. samosa, 1 Aloo tikki, 2 paneer pakoras and 2 mix pakoras.
Lamb and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.
Goat cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. Served with white basmati rice.
Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices. Served with white basmati rice.
Pan-seared lamb cubes cooked with sliced onions, bell peppers and tomatoes in masala gravy. Served with white basmati rice.
Beef and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.
Marinated chicken and saffron-flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.
Salmon and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.
Boneless pieces chicken cooked in a creamy tomato sauce. Served with white basmati rice.
Lamb prepared with special sauce from fresh onion, garlic and spices. Served with white basmati rice.
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Download MacrosMap →A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamons and ginger. Served with white basmati rice.
Lean beef cubes in an aromatic curry sauce. Served with white basmati rice.
Shrimp cooked in a creamy tomato sauce. Served with white basmati rice.
Salmon cooked in coconut curry. Served with white basmati rice.
Salmon cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce. Served with white basmati rice.
Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins. Served with white basmati rice.
Assortment of non-vegetarian appetizers + veggie appetizers like 1 lamb samosa, 1 veg. samosa, 1 Aloo tikki, 2 paneer pakoras and 2 chicken pakoras.
Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.
Pan-seared lamb cubes cooked in fresh tomato sauce with a touch of cream and aromatic spices. Served with white basmati rice.
Boneless lamb and spinach prepared in light creamy sauce. Served with white basmati rice.
Spicy lamb cooked in mango cream sauce. Served with white basmati rice.
Shrimp cooked in coconut curry. Served with white basmati rice.
Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy. Served with white basmati rice.
Fresh Indian Cottage cheese simmered in cream onion gravy, garnished with nuts and raisins. Served with white basmati rice.
Goat and potatoes sautéed in spicy, tangy sauce. Served with white basmati rice.
Chicken marinated with yogurt and spices then grilled in the tandoor and simmered in a robust creamy sauce of tomatoes and cream.
Boneless chicken cooked with assorted vegetables in curry sauce. Served with white basmati rice.
Spicy marinated chicken cooked in mango cream sauce. Served with white basmati rice.
Fresh Indian cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce. Served with white basmati rice.
2 crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind and mint sauce.
Chef’s favorite boneless thigh meat cooked with whole spices. Served with white basmati rice.
A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamons and ginger. Served with white basmati rice.
Chicken and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.
Classic aromatic dish with cubes of tender lamb and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chilies. Served with white basmati rice.
Shrimp and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice.
An Indian delicacy; Jalebi (wheat fl our pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios).
Combination of veggie, chicken and bison. Steamed dumplings - onion, cabbage, ginger, spices. Served with signature tomato chutney.
Fresh Indian cottage cheese cooked in a creamy tomato sauce. Served with white basmati rice.
Fresh green peas cooked with Indian Cottage cheese in an onion and tomato-based sauce with herbs. Served with white basmati rice.
Cheese chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.
Chicken cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. Served with white basmati rice.
Chicken, onions, bell peppers and tomatoes cooked in herbal sauce. Served with white basmati rice.
A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamons and ginger. Served with white basmati rice.
Aromatic dish with Goat (with bone) and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
Delicately seasoned chicken cooked with spinach. Served with white basmati rice.
Shrimp prepared with special sauce from fresh onion, garlic and spices. Served with white basmati rice.
Salmon prepared with special sauce from fresh onion, garlic and spices. Served with white basmati rice.
Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
Spicy marinated chicken chunks tossed with red, green chilies and curry leaves.
A Punjabi delicacy with spicy chickpea masala with side of 2 deep-fried leavened breads, served with onion and pickles.
Paneer tikka stuffed in flour tortillas.
Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices. Served with white basmati rice.
Chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.
Delicately flavored spinach cooked with chickpeas. Served with white basmati rice.
2 corn breads served with pureed mustard leaf curry.
A traditional north Indian style preparation of blackened garbanzo beans with paneer, aloo, and chef’s secret spices. Served with white basmati rice.
Tofu stewed with spinach and mild spices. Served with white basmati rice.
Mixed vegetables cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. Served with white basmati rice.
Chicken cooked in coconut curry. Served with white basmati rice.
Shrimp cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. Served with white basmati rice.
Fresh Indian Cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy. Served with white basmati rice.
Mixed vegetables cooked in coconut curry. Served with white basmati rice.
Goat prepared with special sauce from fresh onion, garlic and spices. Served with white basmati rice.
Steamed dumplings – chicken, onion, cabbage, ginger, spices served with signature tomato chutney.
Black lentils tempered with garlic and ginger with a touch of cream. Served with white basmati rice.
Stuffed jalapenos dipped in chickpea batter and deep-fried.
Steamed dumplings – bison, onion, cabbage, ginger, spices Served with signature tomato chutney.
Combination of veggie, chicken and bison. Steamed dumplings - onion, cabbage, ginger, spices. Served with signature tomato chutney.
Spicy potatoes and vegetable curry served with pav. (dinner rolls).
Tofu, bell peppers, onion and tomatoes cooked in herbal sauce. Served with white basmati rice.
Fresh green peas, sliced mushrooms cooked in onion and tomato gravy. Served with white basmati rice.
Chicken, garam masala curry sauce.
Fried seasoned shrimps coated with coconut, served with mango salsa.
Mixed fresh vegetables cooked with seasoned spinach. Served with white basmati rice.
Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy. Served with white basmati rice.
Aromatic dish with shrimp and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
Crispy lentil wafers.
Chunks of chicken (dark meat), stirred fried with onions, tomatoes, and bell peppers. Contains egg.
Steamed dumplings - onion, cabbage, ginger, spices Served with signature tomato chutney. Served 6pcs or 12pcs.
Traditionally prepared aloo tikki topped with yogurt, mint, tamarind and chana masala.
Chunks of chicken breast marinated in herbs and spices, cooked in clay oven.
Potatoes and fresh green peas cooked in onion and tomato gravy. Served with white basmati rice.
Roasted mashed eggplant tempered with fresh tomatoes, peas and onions. Served with white basmati rice.
Garbanzo beans cooked with onions, tomato, ginger and garlic. Served with white basmati rice.
A traditional dish of yellow lentils tempered with Indian spices. Served with white basmati rice.
A delicious recipe of baby potatoes infused with fennel, ginger, and whole spices, simmered in yogurt-based sauce. Served with white basmati rice.
Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce. Served with white basmati rice.
Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven.
Mixed vegetables prepared with garlic, ginger, tomato, onion and spices. Served with white basmati rice.
Scrambled Indian Cottage cheese sautéed with peas, onions, tomatoes and spices. (doesn’t come with rice.)
Shrimp prepared with seasoned spinach. Served with white basmati rice.
Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup.
Deep-fried seasoned potato patties.
Stuffed with fresh Indian Cottage cheese, baked in tandoor.
Chicken tikka stuffed in flour tortillas.
Naan stuffed with seasoned shredded chicken, baked in tandoor.
Steamed dumplings – chicken, onion, cabbage, ginger, spices. Served with signature tomato chutney.
Marinated chicken finger dipped in chickpea batter and deep-fried.
Stuffed jalapenos dipped in chickpea batter and deep-fried.
Deep-fried crispy rolls stuffed with seasoned vegetables.
Steamed dumplings - onion, cabbage, ginger, spices Served with signature tomato chutney. Served 6pcs or 12pcs.
Eggs, milk and flour, hand tossed bread baked in the Tandoor oven.
Unleavened flat bread mixed with green chili, baked in tandoor.
Naan stuffed with seasoned ground lamb, baked in clay oven.
Steamed dumplings - onion, cabbage, ginger, spices Served with signature tomato chutney.
Eggs, milk, garlic, cilantro, hand tossed bread baked in the Tandoor oven.
Deep-fried leavened bread.
Sweet naan stuffed with nuts and raisins, baked in tandoor.
Char-grilled lamb (halal) smothered with a spicy paste of ginger, garlic, dried chilies, lemon, and oil.
Fresh cauliflower and potatoes cooked with herbs and spices. Served with white basmati rice.
Pureed spinach and potatoes cooked with spices. Served with white basmati rice.
Fresh fried okra sautéed with onions, tomatoes and spices. Served with white basmati rice.
Potatoes sautéed with cumin and Indian spices. Served with white basmati rice.
Garden fresh vegetables and saffron-flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.
Fried donut balls dipped in sugar and honey syrup.
Fresh, Indian Cottage cheese marinated in spices and cooked in clay oven.
Fresh, Indian cottage cheese marinated with ginger, garlic, spices, grilled in clay oven.
Popular vegetarian recipe with pureed spinach and Indian Cottage cheese with touch of cream. Served with white basmati rice.
Gluten-free. Organic broccoli, chickpea flour, mint and tamarind chutneys. Our menu items are prepared with a conscientious approach of cooking with fresh ingredients sources from local, organic and sustainable farming. Our dairy products are organic, meats are humanely raised and harvested. Our spices are ground fresh, yoghurt and ghee are made in house.
Fresh cut vegetables patties seasoned with spices and chickpea flour, then deep-fried.
A traditional leavened, hand tossed bread freshly baked in clay oven.
Savory crispy pastry with potatoes, peas & onions seasoned with mild spices - served with mint/tamarind chutneys. Veggie Samosas are not Gluten Free.
Spring chicken marinated in yogurt and spices, cooked in clay oven.
Stuffed jalapenos dipped in chickpea batter and deep-fried.
Steamed dumplings - onion, cabbage, ginger, spices Served with signature tomato chutney. Served 6pcs or 12pcs.
Chicken tikka stuffed in flaky puffs.
Stuffed with potatoes, baked in tandoor.
A traditional chicken soup with shredded chicken with herbs and mild spices.
Char-grilled Chicken (halal) smothered with a spicy paste of ginger, garlic, dried chilies, lemon, and oil.
Minced vegetable balls sautéed with Indo Chinese spices.
Semolina shells stuffed with potato and spices topped with yogurt, tamarind and mint chutneys.
Choice of any 3 breads.
Lean ground lamb marinated with chef’s special spices; fire roasted on skewer.
Creamy rice pudding with pistachios.
Homemade cheese patties soaked in condensed milk.
Homemade ice cream flavored with saffron and pistachios.
Lentil donuts served in flavorful yogurt sauce, tempered with spices.
Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.
A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce.
Flakey puffs stuffed with seasoned potatoes.
A healthy warm soup made with garden fresh tomatoes with touch of cream and croutons.
The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.
A lentil delight, tempered with our special spices and garnished with fresh cilantro.
A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chilies, and spices. Serves 2 roties per order.
Vegetable stew featuring vegetables and fried noodles flavored with soy sauce and spices.
Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor.
Imported premium basmati rice.
whole wheat deep-fried bread.
Crispy fritters of cabbage, onions & scallions dipped in chickpea batter & fried - served with mint/tamarind chutneys.
A traditional bread from the heart of punjab, made with corn flour.
Whole wheat bread with garlic & cilantro.
Cucumbers, carrots and tomatoes in flavored yogurt.
Whole wheat flat bread baked in tandoor.
Homemade vegetable pickles.
Sweet or spicy mango relish.
Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried.
Discover the nutritional content of menu items at Gorkha Palace Indian Cuisine in Minneapolis, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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