Good Company

10-pack Housemade Poppyseed Milk Buns (vg)

The Diner Melt

two of our custom Certified Angus Beef patties, white american cheese, Guinness-caramelized onions, mushroom duxelle and whole grain mustard aioli on our housemade dill rye toast

Steak Dinner

8oz cowboy sirloin steak prepared medium rare, served with rosemary garlic frites and a local fresh vegetable, with your choice of herbed compound butter, chimichurri, chili béarnaise or au poivre peppercorn sauce

The Good One

two Certified Angus Beef patties of our custom sirloin and beef belly blend*, griddled onions, malted pickles, shredded lettuce, american cheese and company sauce on our housemade poppyseed milk bun served with a side of our famous red relish

Taco Chop (gf)

iceberg lettuce, avocado crema, fried black beans, red onion, cherry tomatoes, la plaza chorizo, creamy ortega vinaigrette, corn tortilla chips, manchego cheese

The Cheesesteak

chopped top round steak, griddled bell peppers and onions, charred broccoli emulsion and provolone on our housemade poppyseed hoagie roll

Route 1 Chicken Sandwich (vo)

buttermilk-brined and smoked chicken breast, shredded lettuce, malted pickles and housemade kewpie mayo on our housemade poppyseed milk bun

Vegan Oliver (v)

two of our housemade vegan smash patties with cucumber, pickled onions and housemade kewpie mayo on our vegan bun

The Gabagool (vo)

house-cured capicola ham, italian-dressed shredded lettuce, pickled banana peppers, american cheese, company sauce and housemade kewpie mayo on our housemade poppyseed hoagie roll

Vietnamese Coffee Panna Cotta

sweetened condensed milk and peristyle coffee panna cottas, coffee gelee, brown sugar coffee streusel

Good Company Fries (v)

with your choice of one of our dry spice blends

Fried Chicken Skins

tossed with nori salt, served with pickled celery and housemade buttermilk ranch

Kale Caesar Salad (vo)

black kale, citrus-miso caesar dressing, pecorino cheese, toasted capers, dill rye breadcrumbs, orange zest

72-Hour Wings

We marinate our chicken wings in dry spices for two days. On the third day, we slow braise them. Then we fry them to order and toss them in one of our house sauces or dry spice blends.

Soft Pretzel (vg)

served with our housemade american cheese sauce and brown butter cream cheese

Beer Battered Celery Root (v)

a basket of deep-fried celery root with your choice of one of our sauces or dry spice blends

Bonzo Balls (v)

fried herbed chickpea mixture, with your choice of one of our sauces or dry spice blends

Guinness Onion Dip (vg)

guinness-caramelized onions, scallions, coriander and sour cream, topped with toasted panko and chives, served with chips, celery, and rainbow carrots

Seasonal Grain Salad (v)

tri-color quinoa, local leafy greens, english cucumber, radish, shaved asparagus, toasted chickpeas, tarragon, herb vinaigrette

Farmer’s Salad (v)

seasonal local leafy greens and vegetables, house croutons, italian dressing

tavern-style (v)

with roasted jalapeños

Dill Pickled Potato Salad (v)

russet potatoes, dill, pickle juice dressing, shallots, lemon zest

pecorino garlic (vg)

with herb gremolata

Hot Chocolate Crispy Rice Treat

thai chili (vg)

with sesame & scallions

cherry cola bbq (v)

with lime zest (contains alcohol)

12-Pack Chocolate Chip Cookies (vg)

dad's hot sauce blend (v)

with hot celery

sweet and spicy bbq rub (v)

cooler ranch seasoning (vg)

dry hot seasoning (v)