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Golden Taste Cuisine
Nutrition Facts & Calorie Information
751 Lyons Ave, Irvington, NJ 07111
- PawSpecial A
2 Pork Egg Rolls, Egg Drop Soup (Qt.), Fried Wonton (12), Chicken or Pork Fried Rice (Qt.), Chicken with Broccoli (Qt.).
Special D
Cheese Wonton, Steamed / Fried Dumpling (8), Sweet & Sour Chicken, Shrimp Fried Rice, Beef with Garlic Sauce.
Special B
2 Shrimp Egg Roll, Wonton Soup (Qt.), Sweet & Sour Chicken (S), Chicken or Pork Lo Mein, General Tso's Chicken.
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Special C
Hot & Sour Soup (Qt.), Steamed/Fried Dumpling (8), Teriyaki Chicken, Shrimp Fried Rice, Chicken with Garlic Sauce.
23. Pu Pu Platter (for 2)
2 of each ( egg rolls, shrimp toast, fried wonton, fried jumbo shrimp, chicken wings, spare ribs and teriyaki beef)
39. Roast Pork Fried Rice (Lg)
Roast pork fried rice combines diced roast pork with peas, carrots, onions, and egg, all stir-fried with rice.
47. Seafood Lo Mein (Lg)
Seafood lo mien combines shrimp, scallops, crab meat, and possibly other seafood, stir-fried with soft egg noodles and mixed vegetables in a savory sauce.
S7. General Tso's Chicken
Spicy.
6. Fried Scallops (12)
Twelve fried scallops, choice of plain or accompanied by various fried rices: pork, chicken, shrimp, beef, or with French fries.
C1. Chicken Chow Mein
served with choice of white, shrimp, beef, vegetable, chicken, or pork fried rice.
C15. General Tso's Chicken
spicy
69. Roast Pork w. Oyster Sauce
Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.
S2. Dragon & Phoenix
Shrimp with mixed vegetables & general tso's chicken.
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Download MacrosMap →43. Young Chow Fried Rice (Lg)
Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, typically including onions for added flavor.
C9. Sweet & Sour Chicken
Sweet and sour chicken balls served with a choice of beef, chicken, shrimp, vegetable, or pork fried rice, or white rice.
C3. Roast Pork Egg Foo Young
Asian-style omelette with roasted pork, accompanied by a choice of fried or white rice, including beef, chicken, vegetable, shrimp, or pork variations.
C8. Bar-B-Q Spare Ribs
Bar-B-Q spare ribs served with a choice of six rice variations, including shrimp, chicken, beef, vegetable, pork, or white rice.
S8. Sesame Chicken
Served in a sweet sauce served with sesame seeds.
19. Bar-B-Q Spare Ribs (Lg)
Pork spare ribs marinated and grilled, served with a traditional Chinese barbecue sauce.
40. Beef Fried Rice (Lg)
Beef stir-fried with rice, typically includes peas, carrots, and eggs.
42. House Special Fried Rice (Lg)
A savory blend of shrimp, tender beef, and mixed vegetables stir-fried with seasoned rice.
61. Sweet & Sour Chicken (Lg)
Breaded chicken balls served with a homemade sweet and sour sauce, typically includes onions, bell peppers, and pineapple.
36. Beef Chow Mein (Lg)
Stir-fried noodles with tender slices of beef, typically includes cabbage, carrots, and onions in a savory sauce.
37. House Special Chow Mein (Lg)
Stir-fried noodles with chicken, pork, shrimp, and a variety of vegetables, typically including cabbage, carrots, and bean sprouts, in a savory sauce.
39. Chicken Fried Rice(Lg)
Wok-fried rice with chicken, typically includes eggs, peas, carrots, and onions.
56. House Special Chow Fun
Wide rice noodles stir-fried with a combination of roast pork, chicken, shrimp, and assorted vegetables.
35. White Meat Chicken Chow Mein(Lg)
White meat chicken stir-fried with a variety of vegetables, typically served over a bed of soft noodles.
C11. Roast Pork Lo Mein
Roast pork tossed with lo mein noodles. Options include vegetable, shrimp, chicken, beef, or pork fried rice, or white rice.
2. Fried Half Chicken
Cooked in oil.
35. Roast Pork Chow Mein (Lg）
Stir-fried with a mix of celery, carrots, onion, and napa cabbage, this dish blends roasted pork and egg noodles in a savory white sauce.
36. Shrimp Chow Mein (Lg)
Stir-fried egg noodles with shrimp, typically includes cabbage, onions, and bean sprouts, served in a savory sauce.
C18. Bar-B-Q Boneless
Boneless barbecued meat paired with choice of shrimp, beef, chicken, pork, or vegetable fried rice or white rice.
37. House Special Chop Suey (Lg)
Stir-fried with a mix of chicken, BBQ pork, and shrimp, this dish typically includes a variety of vegetables in a savory sauce.
C17. Sesame Chicken
Served in a sweet sauce served with sesame seeds.
S6. Subgum Wonton
Four Season with 6 pieces of fried wonton.
81. Chicken w. Cashew Nuts
Chicken with cashew nuts, available in pt. or qt. sizes.
114. Plain Lobster Sauce (Lg)
Minced pork in a savory black bean sauce with whisked eggs, typically served as a thickened sauce without actual lobster.
41. Plain Fried Rice (Lg)
Stir-fried rice, typically seasoned with soy sauce, offering a simple yet classic taste with no additional vegetables, meat, or eggs.
C11. Chicken Lo Mein
Served with choice of vegetable, shrimp, beef, chicken, or pork fried rice, or white rice.
S22. Seafood Pan Fried Noodle
A variety of seafood with vegetable sauteed in house special white sauce served on crispy to main mode.
7. Fried Whiting Fish (4)
Fried whiting fish accompanied by choice of plain, various fried rices or french fries.
40. Shrimp Fried Rice (Lg)
Stir-fried rice with shrimp, peas, carrots, and egg, seasoned with soy sauce and aromatics.
2 Liter Soda
2L - great for sharing
C5. Pepper Steak w. Onions
Served with choice of rice - shrimp, vegetable, chicken, beef, pork fried rice or white rice.
C20. Szechuan Chicken
spicy
C21. Hunan Chicken
spicy
S9. Sesame Beef
Served in a sweet sauce served with sesame seeds.
S11. Orange Flavored Beef
Battered and cooked in a sweet orange sauce.
S10. Orange Flavored Chicken
Spicy
S12. Tai-Chien Chicken
Spicy
S17. Triple in Garlic Sauce
Beef, chicken, roast pork and mixed vegetables in spicy garlic sauce.
38. Vegetables Fried Rice (Lg)
Stir-fried rice with peas, carrots, green onions, broccoli, and cabbage, typically includes egg.
87. Hunan Chicken
Spicy.
102. Mongolian Beef w. Scallion
spicy
94. Beef w. Bean Curd
Beef and bean curd. Choice of pt. or qt.
61. Sweet & Sour Shrimp(Lg)
Deep-fried large shrimp with pineapple, bell peppers, onions, and carrots, all enveloped in a classic sweet and sour sauce.
35. Roast Pork Chop Suey (Lg)
Roast pork stir-fried with a mix of vegetables like bean sprouts, carrots, and celery in a savory sauce, typically served in a large portion.
C3. Chicken Fried Egg Foo Young
Chicken fried Egg Foo Young. Served with choice of rice: beef, vegetable, chicken, shrimp, pork fried or white.
C14. Beef w. Broccoli
Beef and broccoli platter with choice of rice: chicken, vegetable, shrimp, beef, pork fried, or white.
8b. Bar- B-Q Chicken Wings
Bar-B-Q chicken wings paired with a choice of rice or fries. Options include plain, pork, chicken, shrimp, or beef fried rice, and french fries.
87. Szechuan Chicken
Spicy.
98. Beef w. Oyster Sauce
Beef in rich oyster sauce, available in pint or quart sizes.
C19. Chicken w. Cashew Nuts
Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically sautéed in a brown sauce and garnished with cashew nuts.
S1. Happy Family
Lobster meat, crabmeat, jumbo shrimp, beef, chicken, roast pork sauteed with mixed vegetables and brown sauce.
S18. Five "O"
Shrimp, scallop, chicken, beef, roast pork and mixed vegetables with spicy garlic sauce.
9. Chicken Wings with Garlic Sauce
Spicy.
25. Bar-B-Q Boneless (Lg)
Chicken wings marinated in a special BBQ sauce, typically including a blend of spices, then cooked to achieve a balance of smoky and sweet flavors.
92. Beef w. Pepper & Tomato
Beef with pepper and tomato, available in pt. or qt. sizes.
73. Szechuan Pork
spicy
54. Beef Mei Fun
Thin rice noodle with beef.
56. House Special Mei Fun
Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a variety of vegetables.
54. Beef Chow Fun
Stir fried vegetables and noodles with beef.
35. Vegetables Chow Mein (Lg)
Stir-fried egg noodles with a mix of vegetables, typically including cabbage, carrots, bean sprouts, and onions.
36. Beef Chop Suey (Lg)
Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, and carrots in a savory sauce.
C24. Chicken w. Black Beans Sauce
Battered chicken stir-fried with green peppers and onions, served in a savory black bean sauce.
101. Beef w. Garlic Sauce
spicy
8a. Buffalo Chicken Wings
Spicy.
43. Young Chow Fried Rice (Sm)
Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs and a selection of vegetables.
82. Chicken w. Black Bean Sauce
Chicken with black bean sauce. Available in pt. or qt. sizes.
88. Kung Pao Chicken
Spicy.
57. Singapore Mei Fun-Curry Flavor
spicy
C2. Shrimp Chow Mein
Stir fried noodle dish with shrimp.
85. Boneless Chicken
Boneless chicken deep-fried and typically includes a blend of Chinese vegetables, served with a savory brown sauce.
62. Roast Pork w. Chinese Vegetables.
Roast pork paired with Chinese vegetables. Available in pt. or qt. sizes.
70. Double Cook Pork
spicy
53. Chicken Chow Fun
Stir fried vegetables and noodles with chicken.
53. Pork Chow Fun
Stir fried vegetables and noodles with pork.
54. Shrimp Chow Fun
Stir fried vegetables and noodles with shrimp.
58. Roast Pork Egg Foo Young
Chinese-style omelet with roasted pork, typically includes onions, peas, and carrots, served with a savory sauce.
C25. Chicken Teriyaki
Chicken Teriyaki with choice of rice: beef, vegetable, shrimp, chicken, pork fried, or white rice.
S13. Triple Delight
Shrimp, beef, chicken with mixed vegetables in oyster sauce.
80. Chinese w. Chinese Vegetables
Chicken with Chinese vegetables, available in pt. or qt. sizes.
96. Curry Beef w. Onions
spicy
112. General Tso's Bean Curd
spicy
37. House Special Chow Mein (Sm)
Stir-fried noodles with chicken, pork, and shrimp, typically includes a mix of vegetables like cabbage, carrots, and bean sprouts in a savory sauce.
C14. Shrimp w. Broccoli
Shrimp and broccoli platter with choice of six rice options including shrimp, vegetable, chicken, beef, or pork fried rice, and white rice.
C22. Kung Pao Chicken
spicy
22. Cold Noodles with Sesame Sauce
spicy
40. Beef Fried Rice (Sm)
Stir-fried rice with beef, typically includes onions, peas, and carrots, mixed together in a savory blend.
42. House Special Fried Rice (Sm)
A savory blend of shrimp, tender beef, diced vegetables, and fluffy rice, all stir-fried to perfection.
77. Chicken w. Oyster Sauce
Chicken with oyster sauce, available in pt. or qt. sizes.
84. Lemon Chicken
Crispy chicken, typically coated in a light batter, served with a tangy and sweet lemon sauce.
97. Beef w. Mushrooms
Beef with mushrooms, available in pt. or qt. options.
53. Pork Mei Fun
Thin rice noodle with pork.
53. Chicken Mei Fun
Thin rice noodle with chicken.
55. Seafood Chow Fun
Stir fried vegetables and noodles with seafood.
104. Szechuan Beef
spicy
66. Roast Pork w. Pepper& Tomato
Roast pork with pepper and tomato, available in pt. or qt. sizes.
72. Pork w. Garlic Sauce
Spicy
73. Hunan Chicken
spicy
54. Shrimp Mei Fun
Thin rice noodle with shrimp.
52. Vegetables Chow Fun
Wide, flat rice noodles stir-fried with a seasonal mix of vegetables.
S3. Four Season
Shrimp, chicken, beef, and chicken sauteed with mixed vegetables and brown sauce.
S14. Seafood Delight
Lobster meat, jumbo shrimp, crabmeat, scallop sauteed with assorted chinese vegetables in special white sauce.
100. Beef w. String Beans
Beef stir-fried with crisp string beans. Available in pt. or qt. sizes.
95. Beef w. Broccoli
Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.
125. Shrimp w. Black Bean Sauce
Shrimp in savory black bean sauce. Available in pt. or qt.
55. Seafood Mei Fun
Thin rice noodle with seafood.
52. Vegetables Mei Fun
Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and green onions.
68. Roast Pork w. Broccoli
Roast pork paired with broccoli. Available in pint or quart sizes.
C7. Chicken with Broccoli
Chicken and broccoli, served with choice of vegetable, beef, chicken, shrimp, pork fried rice, or white rice.
124. Shrimp w. Cashew Nuts
Shrimp and cashew nuts; choice of pt. or qt. sizes
C10. Beef w. Chinese Vegetables
Beef with Chinese vegetables, served with a choice of rice: chicken, beef, vegetable, shrimp, or pork fried rice, or white rice.
S4. Steak Kew
Cubed steak sautéed with mushrooms, bamboo shoots, snow peas, water chestnuts, baby corn, and a mix of Chinese vegetables in a special sauce.
19. Bar-B-Q Spare Ribs (Sm)
Marinated spare ribs, typically includes a sweet and savory BBQ sauce, grilled to enhance flavor.
89. Pepper Steak w.Onions
Pepper steak paired with onions, available in pt. or qt. sizes.
131. Szechuan Shrimp
spicy
36. Beef Chow Mein (Sm)
Stir-fried egg noodles with tender beef slices, typically includes cabbage and onions, mixed in a savory sauce.
63. Roast Pork w. Bean Sprouts
Roast pork, bean sprouts. Available in pint or quart.
C13. Chicken with Garlic Sauce
spicy
93. Beef w. Snow Peas
Beef and snow peas, available in pt. or qt. sizes.
C16. Curry Chicken with Onions
spicy
C23. Orange Chicken
spicy
S5. Shrimp& Pork Hunan Style
spicy
S16. Sesame Shrimp
Served in a sweet sauce served with sesame seeds.
S21. Pineapple Chicken
Sliced white meat chicken sautéed with pineapple cubes, typically includes vegetables and a sweet and tangy sauce.
3. Fried B-B-Q Rib Tips （Small）
Fried BBQ rib tips, pork ribs. Options include plain, fried rice varieties, or French fries.
16. Cheese Steak Roll
Crispy roll filled with steak and cheese, often accompanied by onions.
47. Seafood Lo Mein (Sm)
Seafood lo mein features a mix of seafood such as shrimp, scallops, and crab meat, typically stir-fried with soft noodles and a variety of vegetables.
79. Curry Chicken w. Onions
Spicy
86. Chicken w. Garlic Sauce
Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and onions, all enveloped in a spicy garlic sauce.
90. Beef w. Bean Sprouts
Beef with bean sprouts, available in pint or quart sizes.
91. Beef w. Chinese Vegetables
Beef with traditional Chinese vegetables, available in pt. or qt. sizes.
64. Roast Pork w. Mushrooms
Roasted pork served with mushrooms, typically accompanied by bamboo shoots, carrots, and water chestnuts in a savory brown sauce.
67. Roast Pork w. Bean Curd
Roast pork paired with bean curd. Available in pt. or qt. sizes.
70. Roast Pork w. String Beans
Roast pork paired with string beans, available in pt. or qt. sizes.
35. White Meat Chicken Chow Mein (Sm)
White meat chicken stir-fried with a selection of vegetables, typically includes cabbage and bean sprouts, served with a light and savory sauce over chow mein noodles.
35. Roast Pork Chow Mein (Sm)
Roast pork chow mein typically includes stir-fried noodles, roast pork, and assorted vegetables, seasoned with a savory sauce.
35. White Meat Chicken Chop Suey (Lg)
White meat chicken stir-fried with a mix of vegetables, typically including cabbage, bean sprouts, and carrots, in a savory sauce.
36. Shrimp Chop Suey (Lg)
Shrimp stir-fried with bean sprouts, celery, carrots, and onions, typically includes a blend of traditional vegetables in a light savory sauce.
58. Chicken Egg Foo Young
Savory Chinese omelette filled with chicken, onions, bean sprouts, and mixed vegetables, served with a light brown gravy.
59. Beef Egg Foo Young
Beef egg foo young consists of a Chinese-style omelette filled with tender beef and mixed vegetables, typically served with a savory gravy.
10. French Fries (Lg)
Thin cuts of potato deep fried to a golden brown, typically seasoned with salt.
36. Shrimp Chow Mein (Sm)
Stir-fried shrimp with chow mein noodles, typically includes cabbage, carrots, onions, and celery in a savory sauce.
113. Shrimp w. Lobster Sauce
Shrimp in savory lobster sauce, available in pt. or qt. sizes.
106. Ma Po Tofu
spicy
21. Teriyaki Beef
Marinated or glazed in a soy based sauce.
33. Pan Fried Wonton w. Garlic Sauce
spicy
111. Fried Bean Curd w. Garlic Sauce
spicy
59. Shrimp Egg Foo Young
Chinese-style omelette with shrimp, mixed vegetables such as bean sprouts and onions, typically served with a savory sauce.
C10. Shrimp w. Chinese Vegetable
Shrimp with mixed Chinese vegetables. Option of beef, shrimp, chicken, vegetable, pork fried rice, or white rice.
39. Chicken Fried Rice (Sm)
White rice stir-fried with chicken, peas, carrots, and onions, typically includes eggs.
75. Chicken w. Bean Sprouts
Chicken and bean sprouts, available in pt. or qt. sizes.
103. Hot & Spicy Beef
spicy
116. Baby Shrimp w. Bean Sprouts
Baby shrimp paired with crunchy bean sprouts. Available in pint or quart sizes.
1. Fried Chicken Wings (4)
Four crispy chicken wings, options include plain, or served with a choice of rice or French fries. Rice varieties include pork, chicken, shrimp, or beef.
9a. Chicken Nuggets (10)
Breaded or battered chicken nuggets, typically served as a set of 10 pieces.
76. Chicken w. Broccoli
Chicken and broccoli, available in pt. or qt. sizes.
SO2. Brown Rice (Lg)
Large serving of steamed brown rice, offering a wholesome and simple complement to any meal.
4. Wonton Egg Drop Mixed Soup (Lg)
Silky broth with beaten eggs and pork-filled wonton dumplings, typically includes green onions.
17. Shrimp Toast
Minced shrimp spread on toast, typically includes water chestnuts and green onions, then deep-fried to achieve a golden crisp.
C4. Chicken w. Chinese Vegetable
Sautéed chicken with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.
C4. Roast Pork w. Chinese Vegetable
Sliced roast pork sautéed with a variety of Chinese vegetables, commonly including bok choy and carrots, in a savory brown sauce.
C26. Chicken w. String Beans
Sliced chicken sautéed with string beans, typically includes a savory brown sauce.
5. Golden Fried Baby Shrimp
Cooked in oil.
3a. Chicken Rice Soup (Lg)
Chicken and white rice served in a clear, savory chicken broth, typically includes a selection of vegetables.
2. Wonton Soup (Lg)
House-made pork wontons served in a savory broth, typically includes napa cabbage and sprinkled with scallions.
26.Teriyaki Chicken
Marinated or glazed in a soy based sauce.
29. Fried Pork Dumplings
Pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce.
30. Fried Vegetables Dumplings
Crispy dumplings filled with a medley of finely chopped vegetables, lightly fried to achieve a golden exterior.
40. Shrimp Fried Rice (Sm)
Stir-fried rice with shrimp, peas, carrots, and eggs, seasoned with soy sauce and spices.
104. Hunan Beef
spicy
131. Hunan Shrimp
spicy
130. Hot & Spicy Shrimp
spicy
129. Kung Pao Shrimp
spicy
65. Roast Pork w. Snow Peas
Roast pork paired with crisp snow peas. Available in pt. or qt. sizes.
61. Sweet & Sour Chicken (Sm)
Breaded chicken balls served with a homemade sweet and sour sauce, typically including pineapple, bell peppers, and onions.
35. Vegetables Chow Mein (Sm)
Stir-fried egg noodles with a mix of seasonal vegetables, typically includes cabbage, carrots, and bean sprouts.
SO1. White Rice (Lg)
Large portion of steamed white rice, served as a simple and classic side.
39. Roast Pork Fried Rice (Sm)
Roast pork stir-fried with rice, typically includes eggs, peas, carrots, and onions.
121. Shrimp w. Oyster Sauce
Shrimp smothered in oyster sauce. Available in pt. or qt. sizes.
S15. Lake Tung Ting Shrimp
Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and ham, typically includes an egg white wine sauce.
38. Vegetables Fried Rice (Sm)
Stir-fried rice with a medley of vegetables including peas, carrots, green onions, and typically includes egg.
78. Chicken w. Snow Peas
Chicken and snow peas in a light sauce. Served in pt. or qt. sizes.
117. Shrimp w. Peppers&Tomato
Shrimp, bell peppers, and tomato; available in pt. or qt. sizes.
35. Vegetables Chop Suey (Lg)
Assorted vegetables, including bean sprouts, carrots, and broccoli, lightly stir-fried in a traditional sauce.
37. House Special Chop Suey (Sm)
A medley of chicken, pork, and shrimp, sautéed with a selection of vegetables, typically served in a savory sauce.
60. Vegetables Egg Foo Young
Pan-fried egg patties combined with a medley of vegetables, typically served with a savory brown gravy.
D6. Steamed Plain Chicken (Lg)
Steamed plain chicken, typically prepared moist and tender, without additional seasonings or vegetables.
S19. Grilled Chicken( w. Teriyaki Sauce)
Grilled chicken typically accompanied by a rich teriyaki sauce, often garnished with sesame seeds for added texture.
7. House Special Soup
A savory blend of shrimp, chicken, and pork with a variety of mixed vegetables, typically served in a rich broth.
25. Bar-B-Q Boneless Ribs (Sm)
Boneless pork ribs, marinated in a traditional BBQ sauce, then broiled or roasted to achieve a tender texture.
27. Scallion Pancakes
A savory, pan-fried flatbread folded with minced scallions, offering a crispy exterior and chewy interior.
119. Shrimp w. String Beans
Shrimp paired with string beans. Available in pt. or qt. sizes.
120. Shrimp w. Broccoli
Shrimp and broccoli in a savory sauce, available in pt. or qt. sizes.
127. Scallops w. Garlic Sauce
spicy
18. Fried Wonton
Stuffed chinese dumpling.
115. Shrimp w. Chinese Vegetables
Shrimp paired with mixed Chinese vegetables, choice of pint or quart serving size.
123. Shrimp w. Snow Peas
Snow peas paired with shrimp, available in pt. or qt. sizes.
128. Shrimp w. Garlic Sauce
spicy
36. Beef Chop Suey (Sm)
Beef stir-fried with bean sprouts, celery, and cabbage, served in a savory sauce.
29. Steamed Pork Dumplings
Steamed pork dumplings, typically including a mix of ground pork and finely chopped vegetables, encased in a tender dumpling wrapper.
112. Sesame Bean Curd
Served in a sweet sauce served with sesame seeds. spicy.
41. Plain Fried Rice (Sm)
Stir-fried rice typically prepared without the inclusion of meat, vegetables, or egg, focusing on the rice itself.
C6. Shrimp with Lobster Sauce
Shrimp with mild white sauce.
83. Chicken w. String Beans
Chicken and string beans served in pt. or qt. options.
114. Plain Lobster Sauce (Sm）
Minced pork in a savory egg and black bean sauce, traditionally served without lobster.
122. Curry Shrimp w. Onions
spicy
127. Scallops w. Broccoli
Scallops and broccoli. Available in pt. or qt. sizes.
35. Roast Pork Chop Suey (Sm)
Roast pork chop suey typically includes roast pork stir-fried with a variety of vegetables in a savory sauce.
D2. Steamed Chicken w. Broccoli
Tender steamed chicken paired with fresh broccoli, prepared without the use of salt, sugar, or oil for a lighter dish.
C12. Moo Goo Gai Pan
Stir fried chicken and vegetable dish.
74. Moo Goo Gai Pan
Stir fried chicken and vegetable dish.
8. Fried Jumbo Shrimps (5)
Jumbo shrimps, lightly fried, offered with seven serving choices including rice and fries variations.
118. Shrimp w. Mushrooms
Shrimp and mushrooms, available in pt. or qt. sizes.
35. White Meat Chicken Chop Suey (Sm)
White meat chicken stir-fried with a mix of vegetables such as cabbage, bean sprouts, and celery, typically served in a light sauce.
D2a. Steamed Chicken w. Mixed Vegetables
Steamed chicken served with an assortment of mixed vegetables, prepared without the use of oil, salt, or MSG for a simpler dining experience.
4. Wonton Egg Drop Mixed Soup (Sm)
Egg drop soup combined with wonton dumplings, typically includes a savory broth with ribbons of beaten eggs and filled wontons.
36. Shrimp Chop Suey (Sm)
Shrimp stir-fried with bean sprouts, cabbage, and a variety of vegetables, typically served in a light sauce.
20oz Soda
A 20oz serving of soda, offering a selection of popular flavors such as Coke, Diet Coke, Fanta Orange, and Fanta Pineapple.
10. French Fries (Sm)
French fries available in pt. and qt. sizes.
D5. Steamed Bean Curd w. Broccoli
Steamed bean curd and broccoli, typically served in a light sauce, embodying the essence of simplicity and health.
D3. Steamed Shrimp w. Broccoli
Steamed shrimp and broccoli, prepared without oil or MSG, focusing on the natural flavors of the ingredients.
3. Chicken Noodles Soup (Lg)
Tender chicken and noodles in a rich broth, often accompanied by vegetables such as carrots and cabbage.
105. Buddha's Delight
Vegetable stir fry.
107. Broccoli w. Garlic Sauce
spicy
110. Tangy Spicy String Beans
spicy
13. Egg Roll
Crispy dough filled with minced vegetables.
30. Steamed Vegetables Dumplings
Steamed dumplings filled with a medley of vegetables, wrapped in a delicate dough.
D5a. Steamed Bean Curd w. Mixed Vegetables
Steamed bean curd and mixed vegetables, typically includes a variety of garden vegetables. Prepared using moist heat.
D3a. Steamed Shrimp w. Mixed Vegetables
Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of oil, salt, or MSG, focusing on a light and wholesome experience.
3a. Chicken Rice Soup (Sm)
Chicken and rice in a light, clear broth, typically includes small pieces of chicken.
3. Chicken Noodles Soup (Sm)
Tender chicken pieces and noodles in a clear, savory broth, often accompanied by vegetables.
8. Seafood Soup
Savory soup with mixed seafood.
14. Shrimp Egg Roll
Crispy dough filled with minced vegetables and shrimp.
108. Sauteed Broccoli (Lg)
Broccoli sautéed in a light sauce, typically includes a blend of seasonings to enhance its natural flavors.
D4a. Steamed Scallop w. Mixed Vegetables
Steamed scallops served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or oil, typically seasoned with garlic and ginger.
4. Crab Sticks (5)
Crab sticks, option of plain or with various fried rice flavors: pork, chicken, shrimp, beef, or served with French fries.
SO3. Crispy Noodles
Thin noodles deep-fried to achieve a crunchy texture, often served as an accompaniment to soups.
Snapple (16oz)
A bottled juice available in a variety of flavors such as lemon tea, peach tea, raspberry tea, apple, mango, and kiwi strawberry.
2. Wonton Soup (Sm)
Hand-wrapped pork wontons served in a traditional consommé, typically includes a garnish of green onions.
35. Vegetables Chop Suey (Sm)
Assorted vegetables stir-fried, typically includes bean sprouts, carrots, and a selection of seasonal greens.
1. Egg Drop Soup (Lg)
A traditional soup with silky strands of egg swirled into a rich, homemade chicken broth, often garnished with green onions.
5. Vegetables Soup (Lg)
Assorted vegetables simmered in a traditional Chinese broth, typically includes a variety of seasonal greens and root vegetables.
6. Hot & Sour Soup (Lg)
A savory blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.
15. Vegetables Spring Roll
Wrapped in a thin, crispy skin, this spring roll is filled with a mix of vegetables, typically including cabbage, carrots, and possibly mushrooms.
D4. Steamed Scallop w. Broccoli
Scallops steamed to tender perfection, accompanied by fresh broccoli, typically prepared without the use of oil, salt, or MSG for a lighter dish.
SO4. Fortune Cookies (5)
Five crisp, sweet folded cookies, each containing a fortune.
12oz Can Soda
A 12oz can of soda, available in various flavors such as Coke, Pepsi, Sprite, and more. Please specify your preferred choice.
D6. Steamed Plain Chicken (Sm)
Steamed plain chicken, typically featuring tender chicken steamed to preserve its natural flavors.
SO1. White Rice (Sm)
Steamed white rice, served in a small portion.
11. Cheese Wonton
Stuffed chinese dumpling.
SO2. Brown Rice (Sm)
Steamed whole grain rice, typically includes a nutty flavor and chewy texture.
108. Sauteed Broccoli (Sm)
Broccoli sautéed in a light sauce, typically includes a mix of aromatic spices.
1. Egg Drop Soup (Sm)
Wispy eggs gently stirred into a traditional chicken broth.
6. Hot & Sour Soup (Sm)
Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg, flavored with vinegar and pepper.
5. Vegetables Soup (Sm)
Assorted vegetables simmered in a traditional Chinese broth, typically includes a mix of seasonal greens and root vegetables.
D1a. Steamed Mixed Vegetables
A medley of broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables, gently steamed.
D1. Steamed Broccoli
Broccoli steamed to preserve its natural flavors and nutrients.
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About Golden Taste Cuisine Nutrition Information
Discover the nutritional content of menu items at Golden Taste Cuisine in Irvington, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Golden Taste Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/golden-taste-cuisine-irvington-nj. Accessed December 31, 2025.