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19664 NW 27th Ave, Miami Gardens, FL 33056
Nutrition Facts & Calorie Information
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
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A delicious sandwich filled with jerk chicken and toppings.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.
A sweet, fruity dessert.
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.
Succulent seasoned slices of tender jerk chicken breast rest on a bed of fresh lettuce, accompanied by carrots, tomatoes, and a colorful blend of red and green peppers.
Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
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Download MacrosMap →Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning.
Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Shrimp sautéed in curry, Jamaican spices and mixed vegetables.
Tender chicken marinated in savory BBQ sauce and baked to perfection.
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
A sweet bun made with spices and dried fruits.
Rich and dense, this bread is perfect for sandwiches.
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Seasoned blend of codfish, onions, sweet peppers, and thyme, with a pinch of scotch bonnet to add our island spice.
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — perfect healthy side dish for a tropical breakfast, lunch or dinner.
A sweet dessert cake made with coconut and spices.
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef and chicken.
Classic scrambled eggs.
Shrimp sautéed in curry, Jamaican spices and mixed vegetables.
Seasoned blend of codfish, onions, sweet peppers, and thyme, with a pinch of scotch bonnet to add our island spice.
Traditional Jamaican side dish that perfectly complements stews and jerk dishes.
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica’s national side dish.
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — perfect healthy side dish for a tropical breakfast, lunch or dinner.
A sweet and refreshing juice made with pineapple and ginger.
Sweet and creamy carrot juice infused with spices.
A traditional Jamaican drink made from sorrel flowers, ginger, and spices.
Sweet plantains fried to a golden brown.
This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner.
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.
Sandwich made with perfectly grilled jerk chicken.
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Savory, spicy, and tender jerk chicken served on a bun with fresh vegetables.
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Succulent seasoned slices of tender jerk chicken breast rest on a bed of fresh lettuce, accompanied by carrots, tomatoes, and a colorful blend of red and green peppers.
Tender brown stewed chicken drenched in a rich and thick gravy.
Succulent seasoned slices of tender jerk chicken breast rest on a bed of fresh lettuce, accompanied by carrots, tomatoes, and a colorful blend of red and green peppers.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce, available exclusively at Golden Krust restaurants.
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.
Shrimp sautéed in curry, Jamaican spices and mixed vegetables.
Tender chicken marinated in savory BBQ sauce and baked to perfection.
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Shrimp sautéed in curry, Jamaican spices and mixed vegetables.
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce, available exclusively at Golden Krust restaurants.
Macaroni pasta blended with cheese, baked to perfection.
Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica’s national side dish.
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Macaroni pasta blended with cheese, baked to perfection.
Macaroni pasta blended with cheese, baked to perfection.
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Succulent seasoned slices of tender jerk chicken breast rest on a bed of fresh lettuce, accompanied by carrots, tomatoes, and a colorful blend of red and green peppers.
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Tender chicken marinated in savory BBQ sauce and baked to perfection.
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef and chicken.
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Tender chicken marinated in savory BBQ sauce and baked to perfection.
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth.
Macaroni pasta blended with cheese, baked to perfection.
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.
Seasoned blend of codfish, onions, sweet peppers, and thyme, with a pinch of scotch bonnet to add our island spice.
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, and carrots.
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Shrimp sautéed in curry, Jamaican spices and mixed vegetables.
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Macaroni pasta blended with cheese, baked to perfection.
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce, available exclusively at Golden Krust restaurants.
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner. Note: there is no actual duck (or meat) used in this product.
A large bread shaped like a duck, perfect for family dinners.
Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Seasoned blend of codfish, onions, sweet peppers, and thyme, with a pinch of scotch bonnet to add our island spice.
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
Red peas cooked in a flavorful herb-infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Red peas cooked in a flavorful herb-infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner. Note: there is no actual duck (or meat) used in this product.
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tender chicken marinated in savory BBQ sauce and baked to perfection.
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside.
Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning.
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness.
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner.
Delicious yellow rice with a mix of corn, carrots, and green beans.
Gravy’s best friend.
Seasoned blend of codfish, onions, sweet peppers, and thyme, with a pinch of scotch bonnet to add our island spice.
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — perfect healthy side dish for a tropical breakfast, lunch or dinner.
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef and chicken.
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste. If fried-dumpling had a party, this would be it.
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste.
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste.
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica’s national side dish.
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée.
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste.
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
A blend of various fruit flavors.
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — perfect healthy side dish for a tropical breakfast, lunch or dinner.
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
A medley of seasonal vegetables steamed to perfection.
A refreshing juice made from cucumber and lemon.
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside.
Discover the nutritional content of menu items at Golden Krust Caribbean Restaurant in Miami Gardens, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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