📱 Download the only app with the macros of over 25,000 restaurant menus.
5820 Challenger Pkwy, Fort Wayne, IN 46818
Nutrition Facts & Calorie Information
Egg rolls, shrimp toast, satay beef, BBQ spare ribs and crab rangoon.
Hot Chunks of chicken sauteed with red peppers, garlic and ginger
Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Sliced pork sauteed with Chinese vegetables and eggs with four Mandarin pancakes Served with a side of plum sauce
Hot Chicken, beef and shrimp sauteed with peanuts
A combination of General Tso's Chicken (Hot) and Lobster Cantonese
Stir-fried low-mein noodles with shrimp chicken, beef, pork and vegetables
Chunks of chicken fried crispy and tossed in a sweet sesame sauce
Chunks of filet mignon sauteed with vegetables in garlic sauce
Fried rice with shrimp, chicken, beef pork and vegetables
Sliced chicken sauteed with Chinese vegetables and eggs with four Mandarin pancakes Served with a side of plum sauce
Tender pork stir-fried with vegetables and served in a sweet and spicy sauce.
Hot A spicy combination of beef and scallops
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →A delightful combination of beef, pork, shrimp chicken and scallops sauteed with a mix of vegetables in a brown sauce
Stir-fried beef, peanuts, and vegetables in a spicy sauce, served with steamed rice.
Tender chicken and fresh vegetables stir-fried to perfection.
Hot Duck sauteed with vegetables in a spicy brown sauce
Hot Lightly battered chicken sauteed with vegetables in a sweet and spicy sauce
Hot Sliced pork sauteed with vegetables and bamboo shoots in a hot sauce
Stir-fried lamb with green and white onions in a mild brown sauce
Shrimp stir-fried in a mild, white wine sauce and the other in a hot, spicy red ginger sauce
Hot Fresh bean curd sauteed with shredded pork black bean and hot peppers in a garlic sauce
Stir-fried shrimp, vegetables, and noodles in a light sauce.
Half of a duck deep fried until crispy Served with a side of plum sauce. This dish takes 25-30 minutes to prepare
Fried rice with your choice of chicken beef, or pork with vegetables
Stir-fried beef with green and white onions topped with thin, crispy white noodles
Stir-fried beef in a spicy Hunan sauce.
Hot Deep fried shrimp sauteed with vegetables in a sweet and spicy sauce
Crispy fried chicken tossed in a tangy sweet and sour sauce
Combination of shrimp, lobster meat, scallops imitation crab meat and vegetables in a white sauce
Shrimp sauteed with peas, carrots, eggs and mushrooms in a lobster sauce
Stir-fried noodles, chicken, and vegetables, served in a light sauce.
Chunks of beef fried crispy and tossed in a sweet sesame sauce
Sliced chicken sauteed with mushrooms and vegetables in a white sauce
Stir-fried noodles, pork, and vegetables, served in a flavorful sauce.
Hot Chunks of chicken sauteed with red peppers and orange peels in a sweet, spicy sauce
Chow Mein.
Stir-fried low-mein noodles with your choice of chicken, beef, or pork
Shrimp minced with water chestnuts and spices, spread on toast and dipped in egg batter and lightly deep fried.
Tender pork chops stir-fried with vegetables in a flavorful sauce.
Lobster meat stir-fried with mushrooms ginger and garlic in an egg sauce
Tender chicken and steamed broccoli in a flavorful sauce.
Hot Sliced lamb with vegetables in a spicy, pepper sauce
Hot Filet of deep fried pike in a sweet and sour hot sauce
Cheese and crab meat dumpling deep fried until crispy.
Tender beef strips stir-fried with a colorful mix of vegetables.
Diced chicken sauteed with almonds, celery and bamboo shoots in a brown sauce
Sliced beef sauteed with Chinese vegetables and eggs with four Mandarin pancakes Served with a side of plum sauce
Hot Diced chicken with vegetables in a spicy, pepper sauce
Hot Shrimp marinated in egg and fried until crispy and cooked in a sweet and sour hot sauce
Hot Chunks of beef sauteed with red peppers and orange peels in a sweet, spicy sauce
Stir-fried noodles, mixed vegetables, served in a light sauce.
Hot Shrimp sauteed with vegetables and peanuts in a spicy brown sauce
Scallops sauteed with vegetables in a light white sauce
Tender pork pieces coated in a tangy sweet and sour sauce.
Hot Crunchy slices of beef sauteed with orangle peels, hot peppers in a sweet, spicy sauce
Shrimp and chicken with vegetables
Sliced chicken with vegetables and pineapples in a light white sauce
Sauteed beef with white onions, green peppers and tomato
Crispy shrimp tossed in a tangy sweet and sour sauce.
Diced chicken sauteed with crispy cashew nuts diced celery and bamboo shoots in a brown sauce
Stir-fried shrimp, vegetables, and rice
Stir-fried shrimp in a spicy Hunan sauce.
Sliced chicken breast sauteed with snow peas in a light white sauce
Tender pork in a rich garlic sauce
Hot Fresh broccoli and shredded pork sauteed in a garlic sauce
Tender shrimp tossed in a rich garlic sauce.
Hot Lobster tail cooked with water chestnuts green peppers, bamboo shoots and tree ears in a moderately spicy, garlic sauce
Hot Diced chicken sauteed with peanuts and vegetables in a hot, red pepper sauce
Pan fried dumplings with ground meat and vegetables. Steamed available upon request.
Stir-fried shrimp and broccoli in a brown sauce
Hot Fresh bean curd lightly fried, sauteed with mushrooms and bamboo shoots in a spicy, brown sauce
Tender beef and steamed broccoli in a flavorful sauce.
Stir-fried shrimp and vegetables in a flavorful sauce.
Tender chicken in a rich garlic sauce.
Tender beef strips stir-fried with vegetables in a flavorful sauce.
Tender beef strips stir-fried with crisp snow peas in a light, flavorful sauce.
Shrimp sauteed with broccoli, vegetables water chestnuts and mushrooms in a white sauce
Hot Fresh string beans stir-fried with minced pork
Stir-fried rice with a variety of vegetables, served hot and perfect as a side or meal.
Tender chicken stir-fried.
Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.
Fresh vegetables, stir-fried in a light sauce
Stir-fried vegetables in a flavorful sauce.
Egg roll filled with minced pork and vegetables.
Hot Fresh bean sprouts stir-fried in a light spicy, sour sauce
Lightly stir-fried snow peas and water chestnuts
Tangy and slightly sweet.
Golden mushrooms, To Fu and vegetables Serves Two
Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.
Discover the nutritional content of menu items at Golden China Chinese Restaurant in Fort Wayne, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu