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Goddess And The Baker
Nutrition Facts & Calorie Information
33 S Wabash Ave Chicago, IL 60603
- PawProtein Bowl Steak & Eggs
Quinoa warmed with sweet corn and black beans, topped with a fried egg, grilled steak, sliced avocado, cotija cheese and roja sauce.
Huevos Rancheros Tostadas
"sunny side up" eggs, refried black beans, chihuahua cheese, avocado mash, chopped tomato and jalapeño, sour cream and roja sauce.
Chipotle Ranch Wrap
Choice of Steak, grilled or fried chicken, lettuce, black beans, corn, roasted red peppers, tomatoes, cilantro, avocado mash, tortilla strips & chipotle ranch in a whole wheat wrapper.
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Chicken Gyro Greek Salad
Classic Greek salad with feta, chickpeas, tomatoes and shredded beets, topped with chicken shawarma gyro and tzatziki, served with toasted Naan
Harissa Bowl
Harissa fried chicken over Israeli couscous, mixed with chickpeas, tomato, cucumber, red pepper, red onion, feta, mint & parsley; tossed in a light lemon-oil vinaigrette
Chicken Club
bacon, lettuce, tomato, avocado, lemon aioli, ciabatta
Tuna Croissant Melt
House-made tuna salad with cranberries, melted cheddar and pickled red onions on toasty croissant.
Chicken Tinga
over medium eggs, chicken tinga, and caramelized onions & poblanos. Topped with avocado, sour cream, cotija, cilantro & jalapeños. Served with corn tortillas.
Tuna Salad Plate
House-made tuna with cranberries, Israeli Couscous, 6-minute egg, sliced avocado, tomato, cucumber, lemon-vinaigrette drizzle and Parm crackers.
Santa Monica Turkey
turkey, swiss, avocado, arugula, tomato, lemon aioli, multigrain
Bacon Avocado Omelette
bacon, avocado and chihuahua cheese. Topped with sour cream and a side of pico de gallo. Served with Toast.
Mediterranean Bowl
Arugula Salad tossed with quinoa, tomatoes, cucumber in lemon vinaigrette, 6-minute egg, hummus, tzatziki, feta with Zaatar and sour dough toast.
Turkey Bacon & Egg Croissant
Scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant.
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Download MacrosMap →Egg, Ham & Cheddar Biscuit
Fried egg, ham, cheddar, apricot dijonnaise on housemade buttermilk biscuit.
Baker's Chopped Salad
romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6 minute egg, goddess dressing
Little Gem Chicken Caesar
Crisp baby gem lettuce, cherry tomatoes, fresh parm, 6-minute egg & parm crackers, topped with seasoned chicken.
Chicken Caprese SANDWICH
Grilled chicken, fresh mozzarella, roasted tomatoes, fresh basil and balsamic reduction.
Tropical Acai
Acai blended with fresh pineapple ginger juice & banana. Toppings: strawberries, mango, dragonfruit, granola & Toasted coconut.
Impossible Breakfast Sandwich
Savory plant-based sausage, fried egg, tomato, avocado, arugula and cheddar cheese on english muffin.
Sunrise Burrito
eggs, cheddar, black beans, avocado, pico de gallo in a whole wheat tortilla
Cereal Bowl (GF)
House-made granola (GF & Vegan), sliced banana, toasted coconut, fruit-compote with your choice of milk.
Burrata Salad
Arugula salad with heirloom cherry tomatoes in lemon-vinaigrette topped with micro greens, fresh burrata, balsamic drizzle and parm crackers.
Southwest Salad
shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, chipotle buttermilk dressing
Greek Chicken NAANWICH
Chicken shawarma gyro, feta, Greek salad and tzatziki on toasted Naan bread.
Bagel Mash Up Sandwich
Cream cheese mixed with chopped smoked salmon, cucumber, red onion, fresh dill on toasted bagel.
Garden Goddess Wrap (ve)
hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing
Crunchy Berry Oatmeal
hot oatmeal, topped with brown sugar, organic granola and fresh berries
Bagel & Schmear
Tomato, red onion, cucumber, fresh dill, rainbow micro-greens, radish, lemon-vinaigrette drizzle and cream cheese with choice of bagel.
Kale Crunch Salad
Grilled chicken, rainbow kale, brussels sprouts, cabbage, blue cheese, sliced apples, toasted almonds, tossed in honey mustard dressing with Parm crackers
Blueberry Chia Rice Pudding (GF, Ve)
Made with almond and coconut milk, chia seeds, and basmati rice. Topped with fresh blueberries and toasted coconut.
Yogurt Parfait w/Fresh Fruit
yogurt, organic granola, seasonal fruit
Creme Fraiche Scrambled Eggs
Soft scrambled eggs folded with creme fraiche, served with toasted ciabatta.
Avocado Toast
toasted sourdough, smashed avocado, cotija cheese, chili flakes, arugula salad, sliced radish.
Iron Man Scramble
Egg whites scrambled with red peppers, poblanos, onions, and arugula. Topped with sliced avocado and served with a side of salsa verde.
Apricot Brown Butter Crumble Greek Yogurt Cup (GF)
Almond cranberry-cherry crumble, Greek yogurt, honey and toasted almonds (GF)
Fruit Plate
Sliced honeydew, cantaloupe, pineapple, strawberries, blueberries, diced mango & dragonfruit.
Morning Sandwich
scrambled eggs, cheddar, bacon, avocado, tomatillo sauce on toasted semolina
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About Goddess And The Baker Nutrition Information
Discover the nutritional content of menu items at Goddess And The Baker in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Goddess And The Baker Menu - Nutrition Facts – Macros & Calories." https://macros.menu/goddess-and-the-baker-chicago-il. Accessed December 26, 2025.