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Godavari Denver
Nutrition Facts & Calorie Information
6882 S Yosemite St, Centennial, CO 80112
- PawWings Pakodi
Spicy battered Chicken Wings deep fried sautéed with spices.
Godavari Paneer Pakoda
Indian cottage cheese marinated with spices is deep fried and served dry.
Godavari Special Veg Platter
A mix of few appetizers from above list and served hot.
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Amalapuram "Avakai" Idly
Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Avakai pickle.
Kingfisher Special Wings (Chicken Wings for Beer)
Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.
Ginger Fish
Deep fried battered cut fish fillets and sautéed with Chef made ginger sauce and garlic.
Guntur Idly (Masala Idly) (2)
Steamed Rice & Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.
Kodi Vepudu
Well battered Chicken deep fried and tossed with ginger, garlic and chillies.
Karampodi Gobi
Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.
Paneer 777
Indian Cottage cheese marinated with spices and then sautéed in our special 777 sauce.
Chicken 777
Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.
Lamb Roast (Special Lamb Fry)
Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs.
Konaseema Fish Vepudu ( Godavari Special)
Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with Chef made sauce.
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Download MacrosMap →Ghee Idly (3)
Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
Gongura Gobi
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix.
Guddu Manchurian (Egg Special)
Battered Egg marinated with desi spices and then tossed in Chef special Manchurian sauce.
Mamsam Roast (Special Goat Fry)
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.
Chilli "Chilipi" Chepa (Chilli Fish)
Deep fried battered cut fish fillets and sautéed with Chef made Indo-chinese chilli sauce.
Vada (3)
Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.
Idly Vepudu (Idly 65)
Idly Strips (Steamed Rice & Lentil patties) deep fried with 65 sauce.
Chicken 65
Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.
Chilli Chicken
Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.
Gongura Kodi
Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.
Chicken Lollipop
Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce.
Chicken Drumsticks
Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo-Chinese Style).
Gongura Mamsam
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.
Ulavacharu Idly (2)
Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
Gobi 65
Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.
"Ganguly" Gobi Vepudu
Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.
Mini Karampodi Idly
Mini Idly (Steamed Rice & Lentil patties) fried and sautéed with spl spicy powder.
Idly 555
Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made 555 sauce.
Chilli Egg
Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.
Schezwan Egg
Battered Egg marinated with desi spices and then tossed in Beijing schezwan sauce.
Avakai Mamsam Roast
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle.
Chilli Prawns (chilli Shrimp)
Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.
Ghee Mini Idly
Mini Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
Gongura Paneer
Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves.
Guntur Karampodi Idly
Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with spl spicy powder.
Chicken Manchurian
Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.
"Raju Gari" Kodi Vepudu (Cashewnut Special Fry)
Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.
Karampodi Kodi
Well battered Chicken deep fried and tossed with Andhra spicy podi.
Andhra Masala Fried Fish
Cut Rish fillets are cut and then marinated in South Indian spices and deep fried.
Hyderabadi "Tawa" Machli
Fish fillets marinated in desi spices and grilled on the Tawa.
Royyala Roast
Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.
Ulavacharu Mini Idly
Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
Madurai Vada (sambar Vada) (2)
Deep fried lentil Donuts soaked in Sambar (Lentil Soup).
Mysore Bonda
Fried Dumplings made with flour, yogurt and spices.
Veggie Cutlet (4)
Fried Home-made Patties stuffed with mashed potatoes and green vegetables.
Avakai Paneer
Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakai pickle.
Chennai Idly (sambar Idly) (2)
Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Paneer Vepudu
Deep fried Indian Cottage cheese marinated in the spicy batter and served dry.
Godavari Royyala Vepudu (Special Shrimp Fry)
Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.
Rasam Vada (2)
Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).
Guntur Mirapakai Bajji (Mirchi Bajji) (3)
Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts.
Chilli Gobi
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce.
Karampodi Paneer
Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.
Avakai Kodi
Well marinated Boneless Chicken with Indian spices and sautéed with Avakai pickle.
Gongura Royyala Vepudu
Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.
Rasam Mini Idly
Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Gobi Manchurian
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.
Shangai Chilli Paneer
Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.
Idly Manchurian
Idly Strips (Steamed Rice& Lentil patties) deep fried with Chef made Manchurian sauce.
"Thagubothu" Kodi Vepudu (Chicken Dry)
Secret recipe of a deep fried Chicken and then mixed with special spices.
Chintha Chiguru Kodi
Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves.
Prawns 65 (Our Special Shrimp Recipe)
Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.
Babai Idly (3)
Steamed Rice & Lentil patties served with Sambar, Coconut and Tomato chutneys & Karampodi.
Rasam Idly (2)
Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Chennai Mini Idly (sambar Mini Idly)
Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Masala Pepper Corn
Battered Golden Corn kernel fried and tossed in a wok with aromatic spices.
Popcorn Chicken
Popcorn style Chicken with Desi spices.
Samosa
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
Vegetable Pakoda
A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.
Onion Samosa (Andhra Style)
A delectable duo of handmade crisp cones filled with Onions, cumin, spiced & seasoned.
"Chinta Chiguru" Gobi
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix.
Rayalaseema Kodi Vepudu (Boneless Chicken With Andhra Spices)
Well marinated Boneless Chicken sautéed in spicy Andhra sauce.
"Tawa" Prawns (Grilled Shrimp)
Shrimp marinated with desi spices and grilled on the Tawa.
Crazy Butter Idly (tawa Idly) (3)
Special Idly made on Tawa with Butter and crazy spices.
"Ginger" Gobi
Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies.
Gobi "777"
Deep fried Cauliflower sautéed in our Chef special 777 sauce.
Paneer 69
Indian Cottage cheese marinated with spices and then sautéed in our special 69 sauce.
Gongura Idly
Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Gongura pickle.
Special Masala Omlette
A desi style Egg Omlette with few veggies and onions.
Special Egg Bonda
Battered Egg mixed with Indian Spices and then deep fried.
Kerala Chicken Fry
Chicken marinated with all variety of spices and fried to perfection.
Masala Dosa
A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.
Chilli Idly
Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made Indo-Chinese chilli sauce.
Vijayawada Veg Manchurian
Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.
Onion Pakoda
A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.
Mokkajonna 65 (Babycorn)
Stir Fried Baby corn sautéed in our 65 sauce.
Chilli Babycorn
Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce.
Upma
Thick porridge cooked from coarse rice flour and served with chutneys.
Veg Soup of the Day
Chef made special veg soup for the day.
Mokkajonna Manchurian (Baby Corn)
Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.
Cut Mirchi
Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.
Mokkajonna "777"
Stir Fried Baby corn sautéed in our "777" sauce.
Non Veg Soup of the Day
Chef made special Non-veg soup for the day.
"Bamma Gari" Rasam
A soup of all spices with Tamarind base and all other spices like Turmeric, chilli pepper, Garlic and many more.
Plain Dosa
A Fermented Crepe made from Lentils & Rice.
Konaseema Tandoor Sampler
Assorted sampler of all the Tandoor items from the Menu.
Ulavacharu Mutton Dum Biryani
Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with "Ulavacharu Soup" (Horse Gram Soup).
"Amalapuram Avakai" Kodi Biryani (Special Chicken)
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.
Chettinadu Goat Koora
Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.
"Gundamma Gongura" Chicken Dum Biryani
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.
"Raju Gari" Special Chicken Biryani (Chicken Fry)
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
"Mamsam Roast" Biryani (Goat Fry)
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.
"Amalapuram Avakai" Chicken Dum Biryani
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste.
Mamsam Roast Pulao (Mutton Pulao)
Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast.
Special Halwa(Gajar/Almond/Moondal)
Rich Dessert made with fresh Carrots/Almonds/Moongdal, milk and sugar encapsulated within the generous amount of ghee.
Achari Lamb Josh
Fresh Lamb chunks cooked in light gravy and onion sauce.
All Mixed Noodles (Veg, Egg, Chicken & Shrimp)
Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.
Ulavacharu Chicken Dum Biryani
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and "Ulavacharu Soup" (Horse Gram Soup).
Kodi Tandoori (Chicken Tandoori - Full)
Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven).
"Cut Mirchi" Biryani
Basmati Rice cooked with battered deep fried chillies and cooked in a special Home-made Biryani Masala.
Godavari Kodi Biryani (Special Chicken)
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.
"Avakai" Mutton Biryani
Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste.
Panjabi Lamb Curry (Lamb Vindaloo)
Fresh Lamb chunks cooked with potatoes and home-made sauces.
Hyderabadi Mutton Dum Biryani
Basmati rice cooked with fresh marinated baby goat, herbs, spices and a homemade Biryani masala on Dum over low heat.
"Gongura" Mutton Biryani
Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.
Bengaluru Butter Dosa
A Fermented Crepe made from Lentils & Rice made with home-made "Butter".
Paneer Godavari Biryani
Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.
Paneer Dosa
A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.
"Gundamma Gongura" Kodi Biryani (Special Chicken)
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with marinated Boneless Chicken and Tangy Gongura paste.
Chicken Vindaloo (North Indian Style)
Boneless Chicken curry cooked with potatoes and home-made sauces.
"Bezawada" Street Noodles (Veg/Egg/Chicken/Shrimp)
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.
Hyderabadi Chicken Dum Biryani
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
"Kamat" Fried Rice (Veg/Chicken/Shrimp)
Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.
Street Style "Mixed Fried Rice" (Veg, Egg, Chicken & Shrimp)
Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.
South Central Combo (2-idly+ 1-vada)
Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.
Kodi Guddu Special Biryani(Egg Special)
Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.
Butter Chicken
Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".
Delhi Special Chole Bature
Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.
"Rani Gari Dosa" (Godavari Special)
A Huge Fermented Crepe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 differrent toppings.
Kurnool Kodi Kura (Special Chicken Boneless)
Boneless Chicken curry cooked with Andhra spices and herbs.
Chettinadu Lamb Curry
Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs.
"Konaseema" Royyalu Koora (Special Shrimp Curry)
Shrimp cooked in freshly ground spices in onion and tomato gravy.
"Maharaja" Fried Rice (Szechwan Style)(Veg/Chicken/Shrimp)
Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken/Shrimp.
Lamb Saag
Fresh Lamb chunks cooked in special creamy spinach sauce.
Veg "Avakai" Biryani
Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste.
Kosta Curd Rice (Yogurt Rice)
Rice mixed with Home-made Yogurt and Dry fruits.
Konaseema Royyala Biryani (Shrimp Special)
Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
"Gongura" Royyala Biryani (Shrimp)
Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.
Ghee Special Upma
Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.
Saag Chicken
Boneless Chicken cooked in creamy sauce and spinach.
Telangana Mamsam Korma (Goat Korma With Bone)
Fresh Baby Goat chunks cooked with a unique syle gravy with little spice twist.
Teen Maar Onion Dosa
A Fermented Crepe made from Lentils & Rice and stuffed with onions.
Palak Paneer
Indian cottage cheese cooked with fresh spinanch spices and cream.
Telangana Kodi Korma (Chicken Korma)
Boneless Chicken curry cooked with a unique syle gravy with little spice twist.
Gongura Mamsam (Goat Gongura)
Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.
Spinach Mamsam Koora (Goat Saag)
Fresh Baby Goat chunks cooked in creamy sauce and spinach.
Old City Veg Dum Biryani
Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.
Raju Gari Pulao (Veg)
Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.
Chanti Gadi Kodi Pulao (Chicken Pulao)
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
"Avakai" Royyala Biryani (Shrimp)
Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.
Cheese Dosa
Crepe with cheese topping and stuffed if needed.
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Paneer Butter Masala
Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
"Godavari" Kadai Paneer (Avakai/Gongura/Chinta Chiguru)
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.
"Gongura" Kodi Koora (Chicken Gongura)
Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.
Nalgonda Paper Masala (70 MM)
A very long thin Fermented Crepe made from Lentils & Rice comes with potato masala.
Bezawada Pesarattu
A Fermented Crepe made from Moong Dal and Rice.
Chana Tikka Masala (Chick Peas Special)
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
Navratan Kurma
Mixed Vegetables cooked with Cottage Cheese, Cashews, Raisins, Turmeric and Fenugreek leaves in a rich creamy gourmet sauce.
Chilli Chicken (Wet)
Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices.
Andhra Mamsam Kura (Goat Curry With Andhra Spices)
Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.
Afghani Chicken Kabab
Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).
Veg "Gongura" Biryani
Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.
Chocolate Dosa (with Nutella)
Crepe made with nutella topping.
Choco Chip Uthappam
A thick Crepe topped with choco chips.
Sachin Noodles (No Spice)
Desi style noodles served with Maggi ketchup.
Godavari Payasam (Kheer)
Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.
Lamb Tikka Masala
Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
French Fries
A Desi style french fries.
Chitoor "Chinese" Noodles (Szechwan Style)(Veg/Chicken/Shrimp)
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechwan sauce.
Kosta Ghee Roast
A Fermented Crepe made from Lentils & Rice made with Home-made "Ghee".
"Chilli Cheese" Dosa
A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.
"Godavari" Special Chepala Pulusu (Avakai/Gongura)
Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakai Paste.
"M" & "M" Uthappam
A thick Crepe topped with M & M's.
Bullet Naan
Bread baked in tandoor grill and topped with chillies.
"Kissan Jam" Dosa
A special Crepe which is topped with Mixed fruit jam from India.
Gongura Kodi Kabab (Godavari Special)
Grilled Chicken marinated in gongura paste, yogurt and green chilies.
Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.
Egg Chettinadu
Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.
Chicken Chettinadu
Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Karaikudi Onion Uthappam (Chilli + Onion)
A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.
Butter "Chana" Curry (Chick Peas "Butter" Special)
Garbanzo beans cooked well in a light creamy tomato sauce with butter.
Dal Fry
Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.
Kashmir Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.
Methi Mutter Paneer
Indian cottage cheese cooked with Methi leaves and green peas.
Egg "Tikka" Masala
Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.
Goan Chicken Curry
Boneless Chicken cooked in lovely saucy curry in Goa Beach style.
Avakai Kodi Koora (Avakai Chicken)
Boneless Chicken curry cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian style.
Kakinada Special Fish (Chef Special Whole Fish)
Whole Pomfret Fish grilled in Tandoori with Chef special spices.
Goat Vindaloo
Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.
Guntur Naan (Garlic Special)
Bread baked in tandoor grill and topped with garlic.
Chilli Cheese Naan
Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.
Kodi Tandoori (Chicken Tandoori - Half)
Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).
Special Paneer Tikka
Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).
Chicken Tikka
Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).
Bengali Gulab Jamun
Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Butter Naan
Leavened white bread baked in tandoor oven with butter.
Plain Naan
Leavened white bread baked in tandoor oven.
Guntur "Karam" Dosa
A Fermented Crepe made from Lentils & Rice and coated with Home-made chilli paste.
"Mylapore" Karampodi Dosa
A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.
"Mint" Dosa
A Fermented Crepe made from Lentils & Rice stuffed with Mint Chutney.
Spl Noodles Dosa
A Fermented Crepe made from Lentils & Rice stuffed with Hakka Noodles.
"MLA" Pesarattu (Upma Special)
A Fermented Crepe made from Moong Dal stuffed with Desi style thick porridge (Upma).
Teen Maar Onion Ravva Dosa
A thin & crispy wheat Crepe stuffed with onions and made with special grinded batter.
Onion Masala Ravva Dosa
A thin & crispy wheat Crepe stuffed with home-made special potato masala.
Andhra Masala Uthappam
A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.
Godavari Special Veg Uthappam
A soften pancake made with Fermented Lentils & Rice baked in griddle with Onions, hot Chillies & Vegetables.
New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Dhaba Style Aloo Kurma
Garbanzo beans cooked well in a light creamy tomato sauce with butter.
Hyderabadi Mirchi Ka Saalan
A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.
Godavari Egg Pulusu
A Home style curry made with boiled eggs and onion gravy & Tamarind twist.
Chicken Tikka Masala
Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Onion Masala Dosa
A Fermented Crepe made from Lentils & Rice stuffed with special potato masala and onions.
Mysore Delight Dosa (special Masala)
A Fermented Crepe made from Lentils & Rice and coated with Home made paste and Potato Masala.
Egg Dosa
A Fermented Crepe made from Lentils & Rice roasted with Egg.
Gadwal Special Dosa (Godavari Special)
A Fermented Crepe made from Lentils & Rice and stuffed with home-made cauliflower paste.
Masala Ravva Dosa
A thin & crispy wheat Crepe stuffed with home-made special potato masala.
Uthappam
A soften pancake made with Fermented Lentils & Rice.
Aloo Mutter
Potatoes cooked with garbanzo beans in a Desi style recipe.
Ennai Kathirikai Curry
Eggplant cooked in proper South Indian spices and tamarind twist to it.
Dhaba Style "Egg Burji"
Dhaba Style Scrambled Eggs cooked with onions and chillies.
Onion Kulcha
Naan with Onion stuffing.
Calcutta Fish Tikka
Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.
Avakai Mamsam (Avakai Goat)
Fresh Baby Goat chunks cooked with a paste made of spicy Avakai (Mango) paste and other spices and herbs in South Indian style.
Nellore Chepala Pulusu (Fish Curry)
Fish curry cooked in freshly ground spices in onion and tamarind sauce.
"Godavari" Spl Royyalu Koora (Avakai/Gongura)
Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakai Paste.
Malabar Paratha
A flaky wheat bread.
Special "Hariyali" Kabab
Boneless free range Chicken pieces mixed with special Chef made Hariyali sauce and grilled in a Tandoor (Clay Oven).
Rasmalai
Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.
Bihari Aloo Gobi
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
Chettinadu Chepala Koora
Fish curry cooked with South Indian Karaikudi Masala and herbs.
"Palli Podi" Dosa
A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.
Tadka Dal (Tomato/Spinach)
Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.
Madras Veg Kurma
South Indian style curry cooked with different veggies.
"Spinach" Dosa
A Fermented Crepe made from Lentils & Rice topped with onions and cilantro.
Bengaluru Bendi Pulusu (Okra Special)
Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and Chef’s twist.
"Godavari" Veg Chettinadu (Avakai/Gongura/Chinta Chiguru)
Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.
Malabar Fish Curry
Fish curry cooked in Kerala style with special recipe.
Kids Naan
Leavened thick chewy bread baked from our clay oven (Tandoor).
Tandoori Prawns (Shrimp Tandoor)
Special Shrimp grilled in clay oven and with Desi spices.
"Bamma" Gari Pappu (South Indian Style Tomato Dal)
Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.
Veg Jalfrezi
A stir Fry curry made out of all the vegetables in North Indian style cooking.
Gongura Vankaya Koora (Gongura Eggplant Spl)
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.
Roomali Roti
Paper Thin soft Roti.
Bengaluru Bonda (Aloo Bonda)
Deep fried savory appetizer made with spicy potato mix.
Spring Dosa
A tweaked Crepe with delicous and healthy recipe.
Kothimeera Dosa
A Fermented Crepe made from Lentils & Rice topped with onions and cilantro.
Aloo Palak
Potatoes cooked with creamy spinach in a Desi style recipe.
Gutti Vankaya Koora (Eggplant Special)
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
Chennai Ravva Dosa
A thin & crispy wheat Crepe roasted in a special manner.
"Teddy Bear" Dosa
A "Teddy Bear" shaped Crepe for kids.
Geometry Dosa (Triangle Shaped Dosa)
A cone shaped Crepe made from Rice & Lentils and crispy in nature.
Godavari Junnu
Special Pudding made using the Colustrum Milk that a cow produces while giving the birth to her baby.
Kal Dosa
A Fermented Crepe made from Lentils & Rice made like sponge.
Hyderabadi Roti
Whole wheat bread.
Chapathi
Thin wheat flour bread.
Patna Pulka
Very thin wheat flour bread.
Bhutan Chicken Wings (No Spice)
Chicken wings cooked with no spices added.
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About Godavari Denver Nutrition Information
Discover the nutritional content of menu items at Godavari Denver in Centennial, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Godavari Denver Menu - Nutrition Facts – Macros & Calories." https://macros.menu/godavari-denver-yosemite-st-centennial-co. Accessed December 31, 2025.