Goat & Vine Restaurant + Winery

Fettuccine Alfredo

Creamy Parmesan sauce.

Trio of Medallions

Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Parmesan Roasted Potatoes & Broccoli.

Madeira

Three Prime Filets, Topped with Mushrooms, Peppercorns and Madeira Wine Sauce with Garlic Mashed Potatoes.

Parmigiana

Breaded Boneless Chicken Breast Baked with Mozzarella Cheese in Marinara Sauce. Served with Spaghetti.

Seven Sins Chocolate Cake

Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache.

Charcuterie Board

Imported Italian Meat and Cheese with Assorted Fruits, Olives, Nuts, Crostini & Fig Jam.

Grandma’s Meatballs

Homemade Meatballs, Pomodoro, Fresh Burrata, Polenta and Crostini.

Skirt Steak

Served with Chimmichurri, Parmesan Roasted Potatoes & Roasted Vegetables.

Bang Bang Salad

Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.

Truffle Cacio E Pepe

Black Pepper, Pecorino Romano, Black Truffle.

Ravioli Vodka

Light creamy tomato sauce with a touch of vodka. Served over cheese ravioli.

Macadamia Turtle Pie

This pie is stacked high with vanilla ice cream, loaded with macadamia nuts and oozing with chocolate and caramel sauce.

Salted Caramel Blondie

A salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream.

Frito Misto

Breaded, Crispy Fried Calamari & Shrimp. Roasted Vegetables, Cocktail Sauce and Sriracha Aioli.

Short Rib Bolognese

Homemade meat sauce served over Pappardelle pasta with Italian seasoning.

Matt’s Short Rib Sandwich

Slow-Roasted Short Rib, Swiss & Brie Cheese, Onions, Creamy Horseradish, Panini Bread.

Vineyard Burger

Bourbon Bacon Jam, Triple Cheddar, Caramelized Onions, Ranch Drizzle.

Crispy Cod

Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts.

Bucatini Carbonara

Creamy Parmigiano Sauce, Bacon, Egg Yolk, Peas, Onions.

Short Ribs

Served with a Burgundy Sauce over Garlic Mashed Potatoes and Crowned with Onion Strings.

Spaghetti Al Formaggio Parmigiano

San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside.

Eggplant Parmigiana

Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with spaghetti.

Florentine

Pan Seared Boneless Chicken Breast in a Creamy Parmigiano Sauce. Served with Roasted Potatoes and Sauteed Spinach.

Vesuvio

Boneless Chicken Breast Sauteed in Garlic & Olive Oil. Served with Parmesan Roasted Potatoes.

Baked Rigatoni Boscaiola

Italian Sausage, Pepperoni, Mushrooms, Mozzarella, Homemade Tomato Sauce.

Francese

Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad.

Gnocchi Alla Gorgonzola

Gorgonzola Cheese Sauce, Toasted Walnuts.

Italian Crab Cakes

Mustard Remoulade Sauce with Fresh Cut Fries and Asian Slaw.

Carrot Cake

A sweet moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.

Skirt Steak Salad

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.

Marsala

Boneless Chicken Breast and Mushrooms, Simmered in Marsala Wine Sauce. Served Over Spaghetti.

Filet Sliders

Filet Medallions Served on a Sesame Seed Bun with Truffle Butter.

Prosciutto

Mozzarella, Julienne Prosciutto, Roasted Figs, Goat Cheese, Arugula.

Roasted Dill Salmon

Beurre’ Blanc & Dill Sauce. Roasted Potatoes, Broccoli.

Bacon Wrapped Shrimp

Jumbo Shrimp, Lemon Butter Sauce Drizzle, Fresh Avocado Slices and Slaw.

Southwest Eggrolls

Grilled Chicken, Roasted Corn Salsa, Black Beans & Pepper Jack Cheese. Served with Salsa Verde, Cilantro Lime Ranch and Sweet Cashew Sauce.

Jambalaya

Chicken, Shrimp, Andouille Sausage, Onions, Tomatoes and Peppers.

G&V Burger

Prosciutto, Goat Cheese, Fig Jam, Arugula.

Red Velvet Cake

Classic red velvet cake, cream cheese frosting.

Cheesecake

Served with a medley of fresh berries and whipped cream.

Crab Cake Sandwich

Our Own Italian Crab Cake, Mustard, Remoulade, Asian Slaw, Pretzel Bun.

Smoked Turkey Avocado

Multi-Grain Toast, Warm Smoked Turkey, Avocado Red Pepper Spread, Feta Cheese.

The Goat & Vine

Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette.

Chocolate Mint Cake

Dark chocolate cake and mini chocolate cream filling, covered in a dark chocolate ganache.

Goat Cheese Bites

Stuffed with Fresh Goat Cheese. Served with Sriracha Aioli, Pomodoro and Creamy Horseradish.

Filet Sliders

Filet Medallions Served on Sesame Seed Buns with Truffle Butter.

Spaghetti Pomodoro

Homemade Tomato Sauce with Garlic and Italian Seasoning. Add Meatballs, + 7.50

Wedge

Iceberg Lettuce, Bacon, Tomatoes, Red Onion, Bleu Cheese Crumbles & Dressing.

Soy Salmon Salad

Sliced apple, cucumber, red pepper, cabbage, oranges, toasted cashews and ginger-ponzu vinaigrette.

Fresh Cut Fries

Baked Goat Cheese

Herb Crusted Goat Cheese Baked With Tomato Basil Sauce. Served With Crostini

Spaghetti Primavera

Mixed vegetables sautéed in garlic and olive oil.

Lasagna

Layers of flat noodles, ricotta & mozzarella cheese and marinara.

Charred Pepperoni

Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni.

Italian Crab Cakes

Crispy and Tender Crab Cakes and Slaw. Served with Mustard Remoulade.

Bruschetta

Marinated Diced Tomatoes Served on Toasted French Bread, Burrata Cheese and Arugula. Topped with Balsamic Glaze

Margherita

Fresh Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze.

Crispy Brussels Sprouts

Crispy Brussels Sprouts Tossed in Sweet Chili Sauce and Topped with Sriracha Aioli & Diced Cashews.

Crab Bisque

Cup 9 / Bowl 10

Mushroom

Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella.

Stuffed Mushrooms

Stuffed Crab – Crab meat with blended herbs, breadcrumbs Garlic Parmesan – Roasted garlic, cream cheese, herbs, and aged Parmesan

Garlic Mashed Potatoes

Parmesan Roasted Potatoes

Roasted Vegetables

Italian Wedding

Cup 7 / Bowl 8

Sweet Potato Fries

Red Wine Mushrooms