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2600 W 7th St #153, Fort Worth, TX 76107, United States
Nutrition Facts & Calorie Information
Brown Sugar Bacon, Honey Ham, Jalapeno Cheddar Sausage, Assortment of Cheeses and Dips, Bread
Large fried Chicken Breast on a Sourdough Waffle. Served with Maple Syrup and house Whipped Honey Butter
Bourbon Bacon Jam, Triple Cheddar, Onion Straws, Creamy Ranch Dressing
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An assortment of Homemade Pastries curated by our Chef and presented with wonderful sauces
A trio of flavors of hand crafted Cinnamon Rolls. Regular, Blueberry and Chocolate Chip
Mozzarella, Tomatoes, Garlic, Basil, Balsamic Glaze, Pomodoro Sauce Mozzarella, Spicy Arrabiata Sauce, Charred Pepperon
Fried Rock Shrimp, Calamari and Veggies. Served with Fresno Aioli and Arrabiata Sauce
Fried Chicken Breast on a homemade Biscuit smothered in our house Sausage Gravy
Breakfast Potatoes, Bacon, Jalapeno Cheddar Sausage Link, Smothered in Sausage Gravy and topped with Two Sunnyside Up Eggs
Chicken, Mushrooms, Peas tossed in a creamy Mushroom Sauce
Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble, Creamy Tomato Dressing, Crispy Onion Straws, Flat Iron Steak
Italian Club Sandwich with Overhard Egg, Prosciutto, Gouda, Avocado and Fresno Aioli. Served with Mixed Green and Potato Salad
Breaded boneless Chicken, Aged Parmigiano, Pomodoro Sauce. Served with Spaghett
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Download MacrosMap →Traditional Spaghetti Fresca Alfredo
Slow Braised Short Rib on a bed of creamy Parmesan Risotto with Red Wine Demi-Glace
Pan seared boneless Chicken in a creamy Parmesan Sauce. Roasted Potatoes and sauteed Spinach
Dates, Corn, Almonds, Cherry Tomatoes, House Vinaigrette, Goat Cheese, Chicken, Avocado
Bacon, Lettuce, Tomato Pickled Red Onion, Fresno Aioli on Sourdough
Chorizo, Egg, Fresno Pepper, Mexican Cheese, Avocado and Cilantro on a bed of Breakfast Potatoes. Drizzled with Fresno Aioli
Parmigiano, Pancetta, Pecorino Romano, Egg Yolk
Linguini tossed in a Calabrian Pepper Butter Sauce with White Clams
Veal, Pepperoni, Vegatables and Mozzarella
Chorizo, Fresno Pepper, Mushrooms, Mozzarella, Avocado, Onions, Cilantro
Three Filet Medallions served on a Slider Bun with Truffle Aioli
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside.
Homemade Beef, Veal and Pork Meat Sauce
Bucatini Noodle tossed in a Black Pepper and Pecorino Romano Truffle Sauce
Lightly breaded boneless Chicken in Lemon and Caper Sauce. Served with Spaghetti
Cheese Ravioli in Lobster Vodka Sauce. Topped with Spinach
3 Pancakes stacked high. Topped with our homemade Frosting. Served with a side of egg and bacon/sausage
Roasted Potatoes, Charred Asparagus with Dill Beurre Blanc
Basil, Pesto, Arugula, Tomato and Mozzarella on Panini
Homemade Meatballs with Pomodoro and roasted Ricotta Cheese
Breaded, layered Eggplant with Mozzarella Cheese. Served with Spaghetti Pomodoro
Slow Braised Brisket with Sauteed Garlic Mushroom, Trio of Mexican Cheese covered in Demi_Glace Gravy
Overhard Egg, Gouda Cheese, Lettuce, Tomato, Red Onion, Mushroom and Aioli. Wrapped in a Spinach Tortilla on a Mixed Green/Potato Salad
Three medley cheese of Parmesan, Mozzarella and Goat Cheese. Smothered in Goat Cheese Hollandaise
Roasted Potatoes, Crispy Brussel Sprouts with House made Remoulade
Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble, Creamy Tomato Dressing, Crispy Onion Straws, Steak
Two thick slices of Challah Bread dipped in beaten Eggs w/ Cinnamon and Vanilla, deep fried.
Spread of Ricotta and Goat Cheese mixed with Chives. Smoked Salmon, Fresh Dill, Capers and Red Pepper Flake
Fire roasted Vegetables, Barley and Chicken in a savory stock
Linguini tossed in a Garlic and Herb Broth with White Clams
Fresh Spinach, topped with Blistered Cherry Tomatoes, Goat Cheese, soft Scrambled Egg and topped with Panceta
Three Filet Medallions on a Slider Bun with Truffle Aioli
Parmigiano, Pancetta, Pecorino Romano, Egg Yolk
Fried creamy Parmesan Risotto topped with Black Pepper and Pecorino Romano Truffle Sauce
Baby Iceberg Lettuce, Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumble, Ranch, Onion Straws
Ricotta, Mozzarella, Veal and Pork with Pomodoro Sauce
4oz. Flat Iron Steak served to temperature. Accompanied by Truffle Scrambled Eggs and Roasted Potatoes
Tomato Sauce, Olive Oil, Butter with Tomatoes, Basil and Parmigiano
Marinated diced Tomatoes served on toasted French Bread with Burrata Cheese. Topped with Balsamic Glaze
Avocado mash, fresh Mozzarella and Cherry Tomatoes on crispy Sourdough
Mozzarella, Prosciutto, Goat Cheese, Arugula, Garlic Herb Infusion, Balsamic Glaze
Dates, Corn, Almonds, Cherry Tomatoes, House Vinaigrette, Goat Cheese, Chicken, Avocado
Crispy, tender Crab Cakes on Brussel Pepper Slaw served with Fresno Aioli
Stuffed with fresh Goat Cheese and served with Spic Arrabiata Sauce
House made Cinnamon bread that is deep fried and served with an assortment of Berries
Norwegian Salmon on toasted Sourdough with Goat Cheese Hollandaise
Fried Prosciutto, Cherry Tomato, Mozzarella and house made Pesto
Salt and Pepper Quinoa topped with Avocado, Cherry Tomatoes, Breakfast Potatoes and a Spinach/Mushroom Mix
Mozzarella, Roasted Oyster Mushrooms, Garlic Cream Sauce
Beef Patty, Gouda Cheese, two strips of Brown Sugar Bacon, Sunnyside Up Egg and Avocado
Mozzarella, Tomatoes, Garlic, Basil, Balsamic Glaze, Pomodoro Sauce
Spinach, Cherry Tomatoes and Goat Cheese. Drizzled with Balsamic Glaze
Lightly breaded, fried Zucchini served with Truffle Aioli
Goat Cheese wheel baked in house made Pomodoro Sauce
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