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590 W Georgia St, Vancouver, BC V6E 1A3, Canada
Nutrition Facts & Calorie Information
garlic butter & gruyère cheese sourdough, roasted vegetables
beef tallow kimchi fried rice, kimchi vinaigrette, pear & scallion salad
buttermilk fried chicken, bourbon spiced maple glaze, pecan butter, coleslaw
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farm-house cheddar, caramelized onion, double-smoked bacon, house burger aioli, served with fries
7oz prime striploin, two sunny side eggs, charred scallion chimichurri, twice fried parmesan frites
crispy corn crusted chicken, spiced maple glaze, foie gras pâté
truffle cream, roast mushrooms, enoki fritter
montreal smoked brisket, swiss cheese, russian dressing, sourdough, coleslaw & fries
spaghetti, parmigiano-reggiano, san marzano tomato sauce
tomato fondue, tête de moine, shaved truffle
peppercorn mushroom jus, pomme purée, creamed leek
farm-house cheddar, caramelized onion, house burger, aioli, served with fries
tomato fondue, tête de moine, truffle cream
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Download MacrosMap →lattice crisp, creme fraiche, cocktail sauce
beurre noisette cream sauce, asparagus, leek, artichoke, chorizo, preserved lemon gel
brioche bun, pork sausage, sunny side egg, cheddar, avocado, tomato relish with salad & fries
summer squash, asparagus, heirloom carrots, potato & almond crumble, vadouvan veloute
truffle aioli
fresh oysters, jumbo prawn cocktail, scallop crudo, tuna tataki, king salmon poke
butter poached whole lobster, potato gnocchi, mala cream sauce, bay scallops, prawns
torched salmon, nori rice, pickled shallots & cucumber, kimchi, avocado, edamame, sesame seeds, chipotle aioli, marinated eggs
fried chicken thigh, japanese katsu sauce, sesame aioli, lettuce, pickles, fries
tomato fondue, truffle cream, tête de moine
cajun chicken thigh, focaccia, pickles, roma tomatoes, arugula, confit garlic aioli, fries
milk bread, vanilla custard, earl grey syrup, vanilla gelato, strawberries
prosciutto, olive pesto, sundried cherry tomato, arugula, grilled focaccia
bay scallops, prawns, mala cream sauce
roasted yam, beetroot, kale, cucumber, cauliflower, chickpea, lemon-tahini vinaigrette, plant-based
tofu, carrots, mushroom bulgogi, soybean shoot candied, kale, avocado, gochujang dressing
two free-range eggs, pain perdu, nduja country gravy, bacon, breakfast potato, roast tomato
butter poached half lobster, potato gnocchi, mala cream sauce, bay scallops, prawns
lemongrass chili nage, cauliflower, bok choy, king oyster mushroom, lotus root crisp
udon noodles, roast mushroom, spinach, hazelnut, poached egg, parmesan foam
idaho, us, black garlic, gribiche, kohlrabi, grilled sourdough
beurre noisette cream sauce, asparagus, leek, artichoke, chorizo, preserved lemon gel
crème pâtissière, mascarpone cream, caramel, brûléed banana, pecan crumble
sweet potato purée, snap peas, baby heirloom carrots, vadouvan vegan aioli, sambal vinaigrette, crispy onion
creole spiced butter, poached egg, jalapeños remoulade, blistered shishito pepper
sweet peas, asparagus, lemon mascarpone, herb pangrattato
sweet potato purée, snap peas & baby heirloom carrots, vadouvan vegan aioli, sambal vinaigrette, crispy onion
remoulade, jicama slaw, pickled onion
coffee cream cheese frosting, coffee crumble
sechelt, bc, jumbo prawns, crème fraîche, cocktail sauce, lattice crisp
crispy prawns, free-range eggs, savoy cabbage, dynamite aioli
prosciutto, olive pesto, sundried cherry tomato, arugula, grilled focaccia
korean style fried chicken, sweet chili glaze, honey mustard aioli
prosciutto, olive pesto, sundried cherry tomato, arugula, grilled focaccia
please ask your server for today’s flavour
lemongrass chili nage, cauliflower, bok choy king oyster mushroom, lotus root crisp
idaho, us, black garlic, gribiche, kohlrabi, grilled sourdough
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
sourdough, charred kale, sundried tomato, almond, jalapeño aioli
local greens, cucumber, tomato, lotus root crisp, chilli lime vinaigrette
lemongrass chili lime emulsion, cucumber, fennel, cilantro, tobiko fish roe
parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
lemon-tahini dressing, grana padano cheese
mint yogurt emulsion, pickled shallot, peperonata
parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
remoulade, jicama slaw, pickled onion, chives
caper vinaigrette, apple, almond, pecorino
mint yogurt emulsion, pickled shallot, peperonata
idaho, us, black garlic, gribiche, kohlrabi, grilled sourdough
'nduja butter cream OR white wine garlic, ciabatta
whipped brown butter, sweet tarragon emulsion
calamansi black pepper jam, scallions
tender beef, hand cut mixed salad, charred pepper vinaigrette
south pacific ocean, taiwanese cocktail sauce
truffle, candied hazelnut, porcini charcoal crumbs, brioche
tahini & lemon dressed, fried onions, grana padano cheese
avocado, green apple, puffed granola, cucumber, sesame vinaigrette
parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
whipped brown butter, sweet tarragon emulsion
tahini & lemon dressed, fried onions, grana padano cheese
calamansi black pepper jam, scallions
tahini & lemon dressed, fried onions, grana padano cheese
avocado, soy-lemon dressing, puffed grains & seeds
south pacific ocean, taiwanese cocktail sauce
lemongrass chili lime emulsion, cucumber, fennel, cilantro, tobiko fish roe
please ask your server, espelette cocktail sauce, mignonette
calamansi black pepper jam, scallion
miso aioli, togarashi
soy sesame vinaigrette
sambal, heirloom tomato, crispy taro
lemongrass chili lime emulsion, cucumber, fennel, cilantro, tobiko fish roe
edamame hummus, garlic chili crisp
south pacific ocean, taiwanese cocktail sauce
Discover the nutritional content of menu items at Glowbal Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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