Gloria's Latin Cuisine

Burrito

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.

Chimichanga

One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.

Chimichanga

One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.

Chicken Fajita Omelet

Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Carne Flameada

Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

Gloria's Super Special

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.

Huevos con Brisket

Scrambled eggs with brisket. Served with pinto beans and guacamole salad.

Brisket Tostones Stack

Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.

Churrasco Tipico*

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Al Carbón

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Chilaquiles de Pollo en Salsa de Chile Guajillo (spicy)

Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans.

Carne Flameada

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Glenda's Favorite

Two pupusas served with gallo pinto and black beans.

Brisket

Two servings, your choice of flour or corn tortillas, cilantro, sautéed onions, spicy tairobi sauce.

Nancy's Ribeye*

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Chicken Flautas

Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.

Mar Y Tierra (Surf & Turf) †

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Burrito

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

Pollo

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Pollo Asado Combinado

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

A la Mexicana (spicy)

Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

Crispy Taco Plate

Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Crispy Taco Dinner

Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Carne Flameada

Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

Pollo con Champiñones

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Spinach & Chicken

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Carne Asada

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

Cowboy Omelet

Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Chilaquiles de Pollo en Salsa Verde

Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.

Breakfast Tacos

Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.

Steak Fajita

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Lechon Asado*

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Breakfast Burrito

Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo.

Pollo con Champiñones

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Steak

Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Lechon Asado*

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Spinach & Chicken

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Chile Relleno

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.

Grilled Quail

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

Salmon Costeño*

Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.

Grilled Chicken

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Pollo Asado Combinado

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

Queso Fundido

Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo, garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.

Huevos Rancheros

Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Carne Asada

Served with Spanish rice, pinto beans and chimichurri sauce.

Plato Salvatex

Choice of chicken or beef enchilada, Spanish Rice and black beans.

Churrasco Tipico*

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Nancy's Ribeye*

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Pescado Acajutla

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

A la Mexicana (spicy)

Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

Sopes (Spicy)

Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.

Salmon Chimichiurri Salad*

Grilled salmon romaine lettuce, tomatoes, pepitas, feta cheese and chimichurri dressing.

Mar Y Tierra (Surf & Turf) †

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Valeria’s Breakfast Tacos

Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.

Chicken Flautas

Two chicken flautas with guacamole, Spanish rice, pinto beans.

Grilled Steak

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Mariscada

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Steak Fajita

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Carne Asada

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

Spinach & Chicken

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Tamales

Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Cascabel Filet*

10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.

Grilled Quail

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

Pollo con Champiñones

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Salmon Costeño*

Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.

Queso Fundido

Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo, garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.

Serrano Garlic Salmon*

Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Salmon Chimichiurri Salad*

Grilled salmon romaine lettuce, tomatoes, pepitas, feta cheese and chimichurri dressing.

Verdes

Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro.

Salmon Chimichurri Salad*

Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.

A la Mexicana (spicy)

Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

Salmon Chimichurri Salad*

Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.

Cascabel Filet*

10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.

Camarones †

Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.

Tres Leches Waffles

Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.

Nancy's Favorite

A tamale and pupusa served with gallo pinto and black beans.

Pescado Acajutla

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Combination

Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.

Pupusas

Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.

Beef

Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Serrano Garlic Salmon*

Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Chicken

Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Camarones †

Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.

Ceviche Trio*

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Ceviche Chimichurri Salad*

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Fresh Blackened Red Snapper*

Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

Migas

Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.

Ceviche Tostadas

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Garden Chicken Salad

Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.

Ceviche Chimichurri Salad*

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Lechon Asado*

Served with Spanish rice and pinto beans.

Salmon Costeño*

Pan seared salmon served with gallo pinto and sautéed vegetables.

Chile Relleno

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.

Plato Salvatex

Choice of chicken or beef enchilada, Spanish Rice and black beans.

Pescado Acajutla

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

Fresh Blackened Red Snapper*

Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

Yuca Salvadoreña

Fried yuca, garlic butter sauce, curtido.

Shrimp

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Chicken

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.

Nachos

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Platano Frito

Ripe plantain, fried and served with black beans and sour cream.

Ceviche Tostadas*

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Poblano Egg White Omelet

Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Garden Chicken Salad

Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.

Tropical Salad

Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.

Ceviche Chimichurri Salad*

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Red Snapper

Two servings with pickled slaw and chipotle ranch.

Ceviche Trio*

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Ceviche Tostadas*

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Chile con Queso

Chile con Queso.

Yuca Salvadoreña

Fried yuca, garlic butter sauce, curtido.

Garden Salad

Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.

Tropical Salad

Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.

Tamales

Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Tortilla Soup

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Tropical Salad

Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.

Tortilla Soup

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Tortilla Soup

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Ceviche Tostadas

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Nachos

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Garden Salad

Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.

Tropical Salad

Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.

Tortilla Soup

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Mariscada

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Pupusas

Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.

Vegetarian option available upon request.

Platano Frito

Ripe plantain, fried and served with black beans and sour cream.

Chile con Queso

Chile con Queso.

Gloria's Super Special

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.

Orange Roughy Ceviche*

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers

Sopa de Pollo

Hearty chicken soup with vegetables and rice.

Black Bean Soup

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Sopa de Pollo

Hearty chicken soup with vegetables and rice.

Sopa de Pollo

Hearty chicken soup with vegetables and rice.

Black Bean Soup

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Orange Roughy Ceviche*

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.

Sopa de Pollo

Hearty chicken soup with vegetables and rice.

Combination Plate

Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.

Guacamole

Guacamole.

Black Bean Soup

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Aguachile*

Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.

Spinach

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Aguachile*

Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.

Shrimp Cocktail

Shrimp Cocktail.

Shrimp

Two servings with pickled slaw and chipotle ranch.

Guacamole

Guacamole.

Sopa de Pollo

Hearty chicken soup with vegetables and rice.

Shrimp Cocktail

Shrimp Cocktail.

Pollo Asado

Served with Spanish rice and pinto beans.

Skirt Steak Fajita

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.