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23333 Grand Cir Blvd Suite 100, Katy, TX 77449
Nutrition Facts & Calorie Information
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
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12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.
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Download MacrosMap →Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.
Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo, garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.
Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo.
Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Ripe plantain, fried and served with black beans and sour cream.
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
Fried yuca, garlic butter sauce, curtido.
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Choice of chicken or beef enchilada, Spanish Rice and black beans.
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.
Three eggs over easy, served with fried sweet plantains, black beans and sour cream.
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Chile con Queso.
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Hearty chicken soup with vegetables and rice.
Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Guacamole.
Shrimp Cocktail.
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.
Discover the nutritional content of menu items at Gloria's Latin Cuisine in Katy, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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