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Gloria's Latin Cuisine
Nutrition Facts & Calorie Information
23333 Grand Cir Blvd Suite 100, Katy, TX 77449
- PawCombinaion Plate
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
Lechon Asado*
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Churrasco Tipico*
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
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Nancy's Ribeye*
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Beef
Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.
Cascabel Filet*
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.
Brisket Tostones Stack
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Carne Flameada
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
Burrito
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.
Cowboy Omelet
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Fresh Blackened Red Snapper*
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Combination
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Verdes
Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.
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Download MacrosMap →Chilaquiles de Pollo en Salsa Verde
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.
Breakfast Tacos
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Nachos
Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Chicken
Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.
Chile Relleno
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.
Mar Y Tierra (Surf & Turf) †
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Crispy Taco Dinner
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Steak
Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.
Huevos con Brisket
Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
Chicken Flautas
Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
Shrimp
Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Grilled Quail
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Pollo con Champiñones
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Skirt Steak Fajita
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
A la Gloria
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.
A la Mexicana (spicy)
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Pollo Asado Combinado
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Serrano Garlic Salmon*
Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Spinach & Chicken
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Chicken
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
Tres Leches Waffles
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
Chicken Fajita Omelet
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Queso Fundido
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo, garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.
Mariscada
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Migas
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.
Grilled Chicken
Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Breakfast Burrito
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo.
Combination
Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.
Valeria’s Breakfast Tacos
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.
Salmon Costeño*
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Pescado Acajutla
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Camarones †
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.
Carne Asada
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Huevos Rancheros
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Platano Frito
Ripe plantain, fried and served with black beans and sour cream.
Huevos a Caballo
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
Yuca Salvadoreña
Fried yuca, garlic butter sauce, curtido.
Salmon Chimichurri Salad*
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.
Tamales
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Ceviche Chimichurri Salad*
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Plato Salvatex
Choice of chicken or beef enchilada, Spanish Rice and black beans.
Sopes (Spicy)
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.
Poblano Egg White Omelet
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Pupusas
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Tropical Salad
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Gloria's Super Special
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.
Huevos con Platano
Three eggs over easy, served with fried sweet plantains, black beans and sour cream.
Ceviche Trio*
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Aguachile*
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Chile con Queso
Chile con Queso.
Tortilla Soup
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Sopa de Pollo
Hearty chicken soup with vegetables and rice.
Shrimp
Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Ceviche Tostadas*
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Black Bean Soup
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Garden Salad
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
Grilled Steak
Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Guacamole
Guacamole.
Shrimp Cocktail
Shrimp Cocktail.
Orange Roughy Ceviche*
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.
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About Gloria's Latin Cuisine Nutrition Information
Discover the nutritional content of menu items at Gloria's Latin Cuisine in Katy, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Gloria's Latin Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/glorias-latin-cuisine-katy-tx. Accessed December 26, 2025.