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Gloria's Latin Cuisine
320 W Las Colinas Blvd Irving, TX 75039
Nutrition Facts & Calorie Information
Al Carbón
Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Pollo
Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Beef
Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.
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Get perfect macros delivered →Combination
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Tacos al Carbón
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Huevos a Caballo
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
Mar Y Tierra (Surf & Turf) †
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Burrito
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.
Chimichanga
One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.
Beef
Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
A la Gloria
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.
Shrimp
Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Spinach & Chicken
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
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View macro tracking must haves →Nancy's Ribeye*
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Spinach & Chicken
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Carne Flameada
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
Lechon Asado*
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Migas
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.
Cowboy Omelet
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Carne Flameada
Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.
Steak
Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.
Carne Asada
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Fresh Blackened Red Snapper*
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Mixed Shrimp Fajitas †
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.
Chilaquiles de Pollo en Salsa de Chile Guajillo (spicy)
Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans.
Tres Leches Waffles
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
Brisket Tostones Stack
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Glenda's Caserola
Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada.
A la Mexicana (spicy)
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Pollo con Champiñones
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Chicken
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
Chocolate Turtle Brownie
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle.
Valeria’s Breakfast Tacos
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.
Steak Fajita
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Carne Asada
Served with Spanish rice, pinto beans and chimichurri sauce.
Grilled Steak
Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Plato Salvatex
Choice of chicken or beef enchilada, Spanish Rice and black beans.
Churrasco Tipico*
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Cascabel Filet*
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.
Grilled Quail
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Crispy Taco Dinner
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Burrito
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.
Fajitas
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
Chilaquiles de Pollo en Salsa Verde
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.
Breakfast Tacos
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Pollo Asado
Served with Spanish rice and pinto beans.
Pollo con Champiñones
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Grilled Chicken
Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Salmon Chimichurri Salad*
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.
Pollo Asado Combinado
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Red Snapper Tacos
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Huevos con Brisket
Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
A la Mexicana (spicy)
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Glenda's Favorite
Two pupusas served with gallo pinto and black beans.
Salmon Costeño*
Pan seared salmon served with gallo pinto and sautéed vegetables.
Crispy Taco Plate
Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Combination
Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.
Verdes
Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro.
Tacos de Pollo
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Tacos de Brisket
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Breakfast Burrito
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo.
Churros
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Steak Fajita
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Chicken
Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Ceviche Chimichurri Salad*
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Pescado Acajutla
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Huevos Rancheros
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Salmon Chimichiurri Salad*
Grilled salmon romaine lettuce, tomatoes, pepitas, feta cheese and chimichurri dressing.
Chile Relleno
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.
Brisket
Two servings, your choice of flour or corn tortillas, cilantro, sautéed onions, spicy tairobi sauce.
Pupusas
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Mariscada
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Verdes
Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro.
Cuatro Leches
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest.
Gloria's Super Special
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.
Chicken Fajita Omelet
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Ceviche Chimichurri Salad*
Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Pescado Acajutla
Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
Serrano Garlic Salmon*
Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Honey Banana
Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.
Sopes (Spicy)
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.
Garden Chicken Salad
Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.
Tropical Salad
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Ceviche Tostadas
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Red Snapper
Two servings with pickled slaw and chipotle ranch.
Ceviche Trio*
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Ceviche Tostadas*
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Chile con Queso
Chile con Queso
Tropical Salad
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Salmon Costeño*
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Camarones †
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.
Combination Plate
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
Shrimp Tacos
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Tamales
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Sopa de Pollo
Hearty chicken soup with vegetables and rice
Platano Frito
Ripe plantain, fried and served with black beans and sour cream.
Tortilla Soup
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Chocolate Sundae
Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.
Poblano Egg White Omelet
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Lechon Asado*
Served with Spanish rice and pinto beans.
Chile Relleno
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese.
Black Bean Soup
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Garden Salad
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
Tortilla Soup
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado
Nancy's Favorite
A tamale and pupusa served with gallo pinto and black beans.
Chicken
Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.
Orange Roughy Ceviche*
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers
Sopa de Pollo
Hearty chicken soup with vegetables and rice.
Flan
Creamy Spanish-style vanilla egg custard.
Shrimp
Two servings with pickled slaw and chipotle ranch.
Aguachile*
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Black Bean Soup
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Spinach
Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
Guacamole
Guacamole
Shrimp Cocktail
Shrimp Cocktail
Huevos con Platano
Three eggs over easy, served with fried sweet plantains, black beans and sour cream.
Chicken Flautas
Two chicken flautas with guacamole, Spanish rice, pinto beans.
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About Gloria's Latin Cuisine Nutrition Information
Discover the nutritional content of menu items at Gloria's Latin Cuisine in Irving, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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