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2616 Louisiana St, Houston, TX 77006, United States
Nutrition Facts & Calorie Information
One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
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Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.
Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans
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Download MacrosMap →Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.
Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada.
Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Two pupusas served with gallo pinto and black beans.
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Choice of chicken or beef enchilada, Spanish Rice and black beans.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Scrambled eggs with brisket. Served with pinto beans and guacamole salad
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.
Served with Spanish rice, pinto beans and chimichurri sauce.
Served with Spanish rice and pinto beans.
Served with Spanish rice and pinto beans.
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.
Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.
Two servings, your choice of flour or corn tortillas, cilantro, sautéed onions, spicy tairobi sauce.
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.
Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.
Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
Grilled salmon romaine lettuce, tomatoes, pepitas, feta cheese and chimichurri dressing.
Pan seared salmon served with gallo pinto and sautéed vegetables.
Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Two chicken flautas with guacamole, Spanish rice, pinto beans.
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Two servings with pickled slaw and chipotle ranch.
Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo, garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.
Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo
Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
A tamale and pupusa served with gallo pinto and black beans.
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Fried yuca, garlic butter sauce, curtido.
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado
Chile con Queso
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Hearty chicken soup with vegetables and rice
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Ripe plantain, fried and served with black beans and sour cream.
Three eggs over easy, served with fried sweet plantains, black beans and sour cream
Hearty chicken soup with vegetables and rice.
Creamy Spanish-style vanilla egg custard.
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Two servings with pickled slaw and chipotle ranch.
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Guacamole
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Shrimp Cocktail
Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
Discover the nutritional content of menu items at Gloria's Latin Cuisine in Houston, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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