📱 Download the only app with the macros of over 35,000 restaurant menus.
Gloria's Latin Cuisine
Nutrition Facts & Calorie Information
2600 W 7th St #175, Fort Worth, TX 76107, United States
- PawCrispy Taco Dinner
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Breakfast Tacos
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Beef
Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Fajitas
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
Carne Flameada
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
Combination
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Mariscada
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Nancy's Ribeye*
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Burrito
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita.
Tacos de Brisket
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Mar Y Tierra (Surf & Turf) †
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Huevos a Caballo
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
Pollo con Champiñones
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Chicken Flautas
Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
Chimichanga
One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita.
Churrasco Tipico*
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Pollo Asado Combinado
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Mixed Shrimp Fajitas †
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.
Carne Asada
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Huevos con Brisket
Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
Red Snapper Tacos
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Pescado Acajutla
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Lechon Asado*
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Tacos al Carbón
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Cowboy Omelet
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Glenda's Caserola
Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada.
Spinach & Chicken
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Fresh Blackened Red Snapper*
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Skirt Steak Fajita
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Chile Relleno
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.
Chicken Fajita Omelet
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Queso Fundido
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo or chile poblano rajas with elote, garnished with sour cream and cilantro.
Cascabel Filet*
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote.
A la Gloria
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.
Churros
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Tacos de Pollo
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Valeria’s Breakfast Tacos
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.
Brisket Tostones Stack
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Chilaquiles de Pollo en Salsa de Chile Guajillo (spicy)
Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans.
Verdes
Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro.
Grilled Quail
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Plato Salvatex
Choice of chicken or beef enchilada, Spanish Rice and black beans.
Grandísimo nachos
Fried yuca, garlic butter sauce, curtido.
Chilaquiles de Pollo en Salsa Verde
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.
Huevos Rancheros
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Shrimp Fajitas †
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.
Pupusas
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Shrimp
Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese.
Honey Banana
Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.
Shrimp Tacos
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Sopes (Spicy)
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.
Tres Leches Waffles
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
A la Mexicana (spicy)
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Ceviche Tostadas*
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Salmon Chimichurri Salad*
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.
Serrano Garlic Salmon*
Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese.
Cuatro Leches
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest.
Migas
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.
Tropical Salad
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Chocolate Turtle Brownie
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle.
Breakfast Burrito
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo.
Gloria's Super Special
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans
Ceviche Chimichurri Salad*
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Nachos
Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Salmon Costeño*
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Chile con Queso
Chile con Queso
Ceviche Trio*
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Tortilla Soup
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Camarones †
Jumbo shrimp, Spanish Rice and sautéed vegetables.
Orange Roughy Ceviche*
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers
Sopa de Pollo
Hearty chicken soup with vegetables and rice.
Poblano Egg White Omelet
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes.
Garden Salad
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
Combination Plate
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
Chocolate Sundae
Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.
Tamales
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Aguachile*
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Black Bean Soup
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Platano Frito
Ripe plantain, fried and served with black beans and sour cream.
Huevos con Platano
Three eggs over easy, served with fried sweet plantains, black beans and sour cream.
Flan
Creamy Spanish-style vanilla egg custard.
Shrimp Cocktail
Shrimp Cocktail
Shrimp
Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Guacamole
Guacamole
Chicken
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
People also viewed
About Gloria's Latin Cuisine Nutrition Information
Discover the nutritional content of menu items at Gloria's Latin Cuisine. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Gloria's Latin Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/glorias-latin-cuisine-fort-worth-tx. Accessed December 26, 2025.