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2600 W 7th St #175, Fort Worth, TX 76107, United States
Nutrition Facts & Calorie Information
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.
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Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
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Download MacrosMap →Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita.
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada.
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo or chile poblano rajas with elote, garnished with sour cream and cilantro.
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote.
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans.
Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro.
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Choice of chicken or beef enchilada, Spanish Rice and black beans.
Fried yuca, garlic butter sauce, curtido.
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese.
Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.
Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese.
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest.
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle.
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo.
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Chile con Queso
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Jumbo shrimp, Spanish Rice and sautéed vegetables.
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers
Hearty chicken soup with vegetables and rice.
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes.
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Ripe plantain, fried and served with black beans and sour cream.
Three eggs over easy, served with fried sweet plantains, black beans and sour cream.
Creamy Spanish-style vanilla egg custard.
Shrimp Cocktail
Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Guacamole
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
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