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3721 Justin Rd Suite 100, Flower Mound, TX 75028
Nutrition Facts & Calorie Information
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
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12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.
Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
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Download MacrosMap →One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Two tostadas, orange roughy and shrimp ceviche, guacamole.
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo, garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.
Fried yuca, garlic butter sauce, curtido.
Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Choice of chicken or beef enchilada, Spanish Rice and black beans.
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.
Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada.
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.
Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Chile con Queso.
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Hearty chicken soup with vegetables and rice.
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Ripe plantain, fried and served with black beans and sour cream.
Guacamole.
Shrimp Cocktail.
Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.
Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.
One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.
Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.
Served with Spanish rice and pinto beans.
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Served with Spanish rice, pinto beans and chimichurri sauce.
Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.
Two chicken flautas with guacamole, Spanish rice, pinto beans.
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans.
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Grilled Chicken, Grilled Steak or Combination. Served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo.
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Grilled salmon romaine lettuce, tomatoes, pepitas, feta cheese and chimichurri dressing.
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Two pupusas served with gallo pinto and black beans.
Served with Spanish rice and pinto beans.
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest.
Served with Spanish rice and pinto beans.
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso.
Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle.
Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.
Pan seared salmon served with gallo pinto and sautéed vegetables.
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.
Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.
Hearty chicken soup with vegetables and rice
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
A tamale and pupusa served with gallo pinto and black beans.
Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
Creamy Spanish-style vanilla egg custard.
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Three eggs over easy, served with fried sweet plantains, black beans and sour cream.
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Discover the nutritional content of menu items at Gloria's Latin Cuisine in Flower Mound, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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