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Gloria's Latin Cuisine
Nutrition Facts & Calorie Information
3901 Arlington Highlands Blvd #137, Arlington, TX 76018
- PawPollo
Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Carne Flameada
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
Steak
Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.
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Huevos a Caballo
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
Burrito
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.
Chilaquiles de Pollo en Salsa Verde
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.
Carne Flameada
Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.
Chimichanga
One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.
Gloria's Super Special
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.
Tacos de Brisket
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Chicken Fajita Omelet
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Beef
Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Plato Salvatex
Choice of chicken or beef enchilada, Spanish Rice and black beans.
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Download MacrosMap →Lechon Asado*
Served with Spanish rice and pinto beans.
Salmon Costeño*
Pan seared salmon served with gallo pinto and sautéed vegetables.
Chicken Flautas
Two chicken flautas with guacamole, Spanish rice, pinto beans.
Steak Fajita
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Fajitas
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
Mixed Shrimp Fajitas †
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.
Tacos de Pollo
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Cowboy Omelet
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Grilled Steak
Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Pollo Asado Combinado
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Honey Banana
Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.
Churros
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Huevos con Brisket
Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
Spinach & Chicken
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Tres Leches Waffles
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
Grilled Chicken
Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Cascabel Filet*
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.
Glenda's Caserola
Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada.
Mar Y Tierra (Surf & Turf) †
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Serrano Garlic Salmon*
Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Sopes (Spicy)
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.
Nancy's Ribeye*
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Steak Fajita
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Chicken
Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Churrasco Tipico*
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Tacos al Carbón
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Carne Asada
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Brisket Tostones Stack
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Al Carbón
Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Shrimp Fajitas †
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.
Chocolate Turtle Brownie
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle.
Migas
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.
Pescado Acajutla
Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
A la Mexicana (spicy)
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Combination
Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.
Queso Fundido
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo, garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.
Pollo con Champiñones
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Spinach & Chicken
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Red Snapper Tacos
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Breakfast Tacos
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Pupusas
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Nachos
Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Fresh Blackened Red Snapper*
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Shrimp Tacos
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Chilaquiles de Pollo en Salsa de Chile Guajillo (spicy)
Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans.
Valeria’s Breakfast Tacos
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.
A la Mexicana (spicy)
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Poblano Egg White Omelet
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Verdes
Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro.
Grilled Quail
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Carne Asada
Served with Spanish rice, pinto beans and chimichurri sauce.
Salmon Chimichiurri Salad*
Grilled salmon romaine lettuce, tomatoes, pepitas, feta cheese and chimichurri dressing.
Pollo con Champiñones
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Camarones †
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.
Chicken
Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Red Snapper
Two servings with pickled slaw and chipotle ranch.
Lechon Asado*
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Salmon Costeño*
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Breakfast Burrito
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo.
Huevos Rancheros
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Brisket
Two servings, your choice of flour or corn tortillas, cilantro, sautéed onions, spicy tairobi sauce.
Mariscada
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Pollo Asado
Served with Spanish rice and pinto beans.
Tamales
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Ceviche Trio*
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Salmon Chimichurri Salad*
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.
Tropical Salad
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Cuatro Leches
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest.
Garden Chicken Salad
Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.
Nancy's Favorite
A tamale and pupusa served with gallo pinto and black beans.
Ceviche Chimichurri Salad*
Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Glenda's Favorite
Two pupusas served with gallo pinto and black beans.
Verdes
Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro
Beef
Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Pescado Acajutla
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Crispy Taco Plate
Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Chile Relleno
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.
Tortilla Soup
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado
Ceviche Tostadas
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Ceviche Tostadas*
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Tortilla Soup
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Chicken
Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.
Orange Roughy Ceviche*
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers
Yuca Salvadoreña
Fried yuca, garlic butter sauce, curtido.
Chocolate Sundae
Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.
Chile con Queso
Chile con Queso
Ceviche Chimichurri Salad*
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Guacamole
Guacamole
Sopa de Pollo
Hearty chicken soup with vegetables and rice
Black Bean Soup
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Spinach
Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
Shrimp
Two servings with pickled slaw and chipotle ranch.
Platano Frito
Ripe plantain, fried and served with black beans and sour cream.
Sopa de Pollo
Hearty chicken soup with vegetables and rice.
Garden Salad
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
Spinach
Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
Aguachile*
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Black Bean Soup
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Tropical Salad
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Huevos con Platano
Three eggs over easy, served with fried sweet plantains, black beans and sour cream.
Flan
Creamy Spanish-style vanilla egg custard.
Shrimp Cocktail
Shrimp Cocktail
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About Gloria's Latin Cuisine Nutrition Information
Discover the nutritional content of menu items at Gloria's Latin Cuisine in Arlington, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Gloria's Latin Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/glorias-latin-cuisine-arlington-tx. Accessed December 26, 2025.