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3901 Arlington Highlands Blvd #137, Arlington, TX 76018
Nutrition Facts & Calorie Information
Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.
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Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad.
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans.
Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.
One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Choice of chicken or beef enchilada, Spanish Rice and black beans.
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Download MacrosMap →Served with Spanish rice and pinto beans.
Pan seared salmon served with gallo pinto and sautéed vegetables.
Two chicken flautas with guacamole, Spanish rice, pinto beans.
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Scrambled eggs with brisket. Served with pinto beans and guacamole salad.
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.
Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada.
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Grilled salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle.
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad.
Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo, garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans.
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro.
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Served with Spanish rice, pinto beans and chimichurri sauce.
Grilled salmon romaine lettuce, tomatoes, pepitas, feta cheese and chimichurri dressing.
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.
Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Two servings with pickled slaw and chipotle ranch.
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo.
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Two servings, your choice of flour or corn tortillas, cilantro, sautéed onions, spicy tairobi sauce.
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Served with Spanish rice and pinto beans.
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing.
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest.
Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.
A tamale and pupusa served with gallo pinto and black beans.
Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Two pupusas served with gallo pinto and black beans.
Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro
Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, served with Spanish rice and black beans.
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers
Fried yuca, garlic butter sauce, curtido.
Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.
Chile con Queso
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Guacamole
Hearty chicken soup with vegetables and rice
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
Two servings with pickled slaw and chipotle ranch.
Ripe plantain, fried and served with black beans and sour cream.
Hearty chicken soup with vegetables and rice.
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
Three eggs over easy, served with fried sweet plantains, black beans and sour cream.
Creamy Spanish-style vanilla egg custard.
Shrimp Cocktail
Discover the nutritional content of menu items at Gloria's Latin Cuisine in Arlington, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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