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Globowl Cafe
Nutrition Facts & Calorie Information
3 W Nelson St, Lexington, VA 24450
- PawPollo (Vegan, G/F)
(VEGAN, G/F) Spanish Soy "Chicken" Fried Jasmine Rice, Loaded w/ In-Season Veggies. Served w/ Blue Corn Tortilla Chips & Tomato Salsa. *OPTION TO ADD PROTEIN
Kai (Vegan)
(Vegan) Thai Green Curry w/ Mushrooms, Carrots, Sweet Peppers, Broccoli, Baby Corn, Water Chestnuts & Cashews. Served Over Brown Rice w/ Kale Salad & Flatbread. *SPICY *OPTION TO GO G/F AND SKIP THE FLATBREAD
The Shawarma (Vegan)
(Vegan) Mushroom Infused Shawarma Seasoning Over Garlic Citrus Rice & Hummus, Paired w/ Tabouli Salad of Cucumber, Tomato, Parsley, Lemon & Romaine. Drizzled w/ Tahini Sauce. Topped w/ Flatbread *Option to go G/F - Skip the Flatbread *Option to Add Feta *Option to Add Tatziki Sauce
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Tao (Vegan, G/F)
(Vegan, G/F) Kimchi Fried Brown Rice Loaded w/ In-Season Veggies. Topped w/ Peanuts & Green Onions. Served w/ Purple Cabbage Chopped Salad Dressed in a Ginger Sesame Sauce.
The Big Brekkie Globowl (VEGAN)
(VEGAN) Tofu Scramble, Vegan Sausage, Breakfast Potatoes, Ezekile Toast Smothered w/ Earth Balance. _*LOCAL JAM UPON REQUEST_
Mediterranean Falafel Salad (Veg)
(Vegetarian) Vegan Dressed Salad Greens, Cucumbers, Tomatoes & Kalamata Olives w/ Feta Crumbles. Served w/ Flatbread, Tahini Coated Falafels Over Brown Rice & Kale/Chickpea Hummus. *GO VEGAN AND SKIP THE CHEESE *GO G/F AND SKIP THE FLATBREAD
Bombay (Vegan)
(Vegan) Curried Chickpeas w/ Peanuts, Red Lentils, Carrots & Sweet Peppers. Served w/ Kale Salad & Flatbread. *OPTION TO GO G/F AND SKIP THE FLATBREAD
Buddha Bowl (Vegan)
(Vegan, G/F) Oven Roasted Sweet Potatoes, Tempeh Crumbles and Chickpeas Over Brown Rice. Paired w/ Massaged Kale Salad.
Loaded Brekkie Burrito (VEGAN)
(VEGAN) Breakfast Burrito w/ Breakfast Potatoes, Avocado, Scrambled Tofu & Salsa
Falafels Over Toun Infused Rice w/ Hummus & Flatbread (Vegan)
Falafels Over Toun Infused Brown Rice, Topped w/ Tahini, Accompanied by Kale/Chickpea Hummus &Flatbread. *Toun is a Lebanese Garlic & Citrus Infused Oil. *GO G/F AND SKIP THE FLATBREAD
Baja (Vegetarian, G/F)
(Vege tarian, G/F) Seasoned Black Beans Prepared w/ Garlic, Peppers & Onions. Served Over a Bed of Brown Rice, Topped w/ Tomato Salsa, Green Onions & Fiesta Cheese. Garnished w/ Blue Corn Tortilla Chips. *GO VEGAN AND SKIP THE CHEESE *Option to Add Proteins
Kale Caesar Salad (Vegetarian)
(Vegetarian) Massaged Local Kale, Olive Oil Sourdough Croutons, Parmesan Curls, Dressed in a House-made Vegetarian Lemony Caesar Dressing.
The Udon (Vegan, G/F)
(Vegan, G/F) Cold Rice Noodles & Baked/Marinated Tofu Cubes in a Lite Peanut Sesame Dressing. Paired w/ Sweet Peppers, Carrots, Purple Cabbage, Sugar Snap Peas & Bean Sprouts. Topped w/ Black Sesame Seeds, Peanuts & Green Onions.
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Download MacrosMap →Zen (Vegan, G/F)
(Vegan, G/F) Ginger / Sesame Miso Broth. Served over Rice Noodles, Baked / Marinated Tofu Cubes, Edemame, Spinach, Mushrooms and Broccoli. Topped with Green Onions.
Taco Salad (Vegan, G/F)
(Vegan, G/F) Taco Salad: Seasoned Soy Protein, Roasted Corn & Beans, Over a Bed of Blue corn Tortilla Chips. Topped W/ House-made Tomato Salsa, Romaine, Guacamole, Fresh Jalapeño & Green Onions. *Options to Add Fiesta Cheese, Sour Cream, Hot Sauce,
Honey/Sesame Baked Salmon
Honey/Sesame Baked Salmon, Accompanied by Tzatziki Sauce.
The Shangri LaLa (Vegan)
(Vegan) Chopped Red Cabbage, Snap Peas, Sweet Peppers, Carrots, Bean Sprouts, Peanuts & Wonton Crisps. Served w/ Baked Marinated Tofu Cubes & Ginger/Sesame Dressing. *GO G/F AND SKIP THE WONTONS
Green Goddess Harvest Salad (Vegan)
(Vegan) Mixed Salad Greens & Massaged Kale Topped w/ Quinoa, Chickpeas & Sunflower Seeds. Surrounded by the Rainbow of Fresh and Roasted In-Season veggies. Serve with Tahini Based Green Goddess Dressing & Flatbread. *GO G/F AND SKIP THE FLATBREAD
Peanut Butter Chocolate Cheesecake (Raw, Vegan, G/F)
Delicious creation by Abundant Life Kitchen
Acai Globowl (Vegan, G/F)
(Vegan, G/F) Superfruit Acai Bowl, Filled to the Brim w/ In-Season Fruits. Topped w/ Cacao Nibs, Goji Berries, Coconut Flakes & House-made Granola. *Options to Add Nutella and / or Almond Butter
Traditional Empanada
Slow Cooked Ground Beef, Veal & Pork w/ onions, Peppers, Garlic, Cilantro, Olives, Capers in Spanish Spices. Fried to Golden Perfection.
Portabella Empanada (Vegan)
(Vegan) Portabella Mushrooms, Kale, Onions, Peppers, Garlic, Cilantro, Chickpeas, Olives, Capers - all in Spanish Spices, Fried to Golden Perfection!
Falafels (Vegan, G/F)
(Vegan, G/F) Side of House-Made Falafels, Topped w/ Tahini & Accompanied by Kale/Chickpea Hummus.
Blueberry Lavender Cheesecake (Raw, Vegan, G/F)
Delicious creation by Abundant Life Kitchen
Banana Nut Muffin (Vegan)
Banana Muffin w/ Walnuts
Roasted Beet & Goat Cheese Salad (Veg)
Oven Roasted Beets w/ Goat Cheese Crumbles, Quinoa, Sweet Peppers & Walnuts Over Salad Greens & Massaged Kale Salad. Served w/ House Made Vinaigrette. *GO VEGAN AND SKIP THE CHEESE *GO G/F AND SKIP THE FLATBREAD
Panini Toasted Bagel w/ Vegan Cream Cheese (Vegan)
*Option of Plain or Everything *Option to Replace w/ Dairy Based Whipped Cream Cheese *Option to Add Farm Fresh Egg and / or Fiesta Cheese *Option to Add Toppings: Microgreens / Sprouts, Spinach, Sweet Peppers, Tomato, Cucs, Green Onion
Tiramisu (Raw, Vegan, G/F)
Delicious creation by Abundant Life Kitchen
Globowl Side Salad (Vegan, G/F)
(Vegan, G/F) Local Salad Greens, Topped w/ Massaged Kale, Tomatoes, Cucumbers, Sweet Peppers, Carrots & Chickpeas. Served w/ Vinaigrette Dressing.
Chili (Vegan, G/F)
(Vegan, G/F) Chili, Prepared w/ Soy Protein, Beans, Peppers & Roasted Corn. *Option to Add Blue Corn Tortilla Chips
Za’Atar Chicken Skewers w/ Tatziki Sauce
Marinated/Baked Tofu Cubes (Vegan, G/F)
(Vegan, G/F) Marinated/Baked Tofu Cubes Topped w/ Black Sesame Seeds & Green Onions.
Avocado Toast (VEGAN)
(VEGAN) Panini Grilled Ezekiel Toast (2 Slices), Smothered w/ Avocado *Option to Top w/ Farm Fresh Eggs (2) and / or Fiesta Cheese *Option to Add Toppings: Microgreens / Sprouts, Spinach, Sweet Peppers, Tomato, Cucs, Scallions
Globowl Side Salad
(Vegan, G/F) Local Salad Greens, Topped w/ Massaged Kale, Tomatoes, Cucumbers, Sweet Peppers, Carrots & Chickpeas. Served w/ Vinaigrette Dressing.
LARGE Ginger Snap
LARGE Ginger Snap Cookie
Vietnamese Tofu Fresh Rolls (Vegan, G/F)
(2) Rice Paper Wrapped Rolls, Filled w/ Marinated Baked Tofu Strips, Purple Cabbage, Carrots, Mung Bean Noodles & Mixed Greens. Paired w/ Peanut Sauce.
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About Globowl Cafe Nutrition Information
Discover the nutritional content of menu items at Globowl Cafe in Lexington, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Globowl Cafe Menu - Nutrition Facts – Macros & Calories." https://macros.menu/globowl-cafe-lexington-va. Accessed December 31, 2025.