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14600 S, 14600 10th Ave S, Burnsville, MN 55337
18oz. prime rib-eye steak grilled over fruit wood, lemon, shallot, thyme vinaigrette
shrimp, scallops, pancetta, garlic, vodka cream sauce
tomatoes, chili flakes, red onion, pancetta, x-v-o-o, sheeps milk cheese, cavatelli pasta
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range chicken breast, basil cream sauce, tortelloni
mozzarella, arugula, fresh tomatoes, sun-dried tomatoes
spaghetti, hand-rolled meatballs (grandmothers way)
pancetta wrapped organic beef tenderloin, pinot noir & porcini demi-glaze
baked range chicken breast, grana parmigiano crust, mozzarella, tomato sauce, tagliatelle
al forno rack of lamb grilled over fruit wood, aged balsamic reduction
grilled pancetta wrapped wild jumbo gulf prawns, butternut squash ravioli, romesco
baked veal cutlets, mozzarella, tomato sauce, rigatoni
veal, mushrooms, marsala, tagliatelle pasta
porcini mushrooms, shaved grana parmigiana
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Download MacrosMap βslow cooked veal shank, gremolata sauce, garlic mashed potatoes
angry prawns spicy tomato, arugala, thin spaghetti
pancetta, mushrooms, red onion, tomato, peas, pink sauce
little ears pasta, slow braised flank steak, garlic, herbs, romano, tomato ragu
baked eggplant, mozzarella, tomato sauce, rigatoni
cured meats, cheeses, salads
iceberg lettuce, tomatoes, avocado, egg, applewood bacon, red onion, gorgonzola, red wine vinaigrette
manilla clams, garlic, white wine, lemon, herbs
grilled chicken, roasted corn, cilantro, avocado, mozzarella, moscato dasti sauce
sun-dried tomato, roasted chicken, tomatoes, garlic, basil, capers
sauteed, wild jumbo gulf prawns, garlic, caper, lemon, creamy risotto
butternut squash filled pasta, sage, parmigiana cream sauce
lightly dusted calamari, rock shrimp, vegetables
shrimp, scallops, mussels, clams, fish, garlic, tomato sauce
pistachio encrusted range chicken breast, avocado, kalamatas, tomato salsa
spicy peppers, artisan pepperoni, olives
peppercorn crusted seared ahi tuna, arugula, greens, red onion, tomatoes, cucumbers
house made sausage, red onions, mushrooms
angel hair pasta, tomatoes, x-v-o-o, garlic, sweet basil
wild jumbo gulf prawns, spicy tomato sauce
italian olive oil cured tuna, capers, black olives, arugula
mushrooms stuffed with cheese & herbs, four cheese sauce
prosciutto cotto italian ham
prosciutto wrapped asparagus, scamorza, grilled over fruit wood
roasted lamb chops, dipping sauces
local vine ripe tomatoes, mozzarella, fresh basil, red onion, avocado
butter lettuce, avocado, tomatoes, cucumbers, red onions, garbanzos, parmigiana dressing
(baked lasagna) egg pasta sheets, meat ragu, cheese, green bechamel
thinly sliced filet mignon, artichoke hearts, capers, lemon, dijon
anchovies, olives, capers, mozzarella, chili flakes
baked eggplant, mozzarella, tomato sauce
butter lettuce, mixed greens, gorgonzola, balsamic vinaigrette
butter lettuce, buttermilk blue cheese dressing, apples, candied pecans
roasted peppers, prosciutto, mushrooms, caramelized onions
caramelized onions, mozzarella, gorgonzola (no tomato sauce)
san marzano plum tomato sauce, mozzarella, basil, x-v-o-o
grilled bread, heirloom tomatoes, mozzarella, garlic, basil, x-v-o-o
arugula, poached pears, candied walnuts, roasted beets, gorgonzola, pear vinaigrette
romaine hearts, croutons, anchovy dressing
soup of the day
baby spinach, pancetta, red onion, pine nuts, sun-dried tomatoes, sheeps milk cheese
house made potato gnocchi alla checca and spinach gnocchi alla gorgonzola
Discover the nutritional content of menu items at Giuseppe's Restaurant in Burnsville, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Giuseppe's Restaurant Menu - Nutrition Facts β Macros & Calories." https://macros.menu/giuseppes-restaurant-burnsville-mn. Accessed December 31, 2025.