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Giulia
Nutrition Facts & Calorie Information
1682 Massachusetts Ave, Cambridge, MA 02138
- Pawdry aged duck breast
tuscan red rice, creamy polenta, spinach, delicata squash 38
chocolate hazelnut torta
with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch 15
paccheri with spicy pork & beef sausage
dried local macedonia chilies, collards, tomato, pecorino 29
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house made lamb sausage
borlotti beans, tuscan kale, smoky sweet red onion, roasted peppers 31
potato and cheese pansoti
taleggio, fontal, arugula pesto, walnuts 30
tagliatelle
local devon beef bolognese, aged parmigiano 30
pappardelle
braised wild boar, juniper, black trumpets, parmigiano 33
longest acres beef butcher’s cut
escarole, potato, bagna cauda, grilled lemon MKT
emmer farro casarecce
hen of the woods, burrata, arugula, grana padano 30
fusilli gigante
radicchio, pepper crema, ricotta salata, almonds 29
bucatini all’amatriciana
house-cured pancetta, tomato, pecorino 29
roasted corn agnolotti
matsutake, rosemary, puntarelle, grana padano 30
quince crostata
with almond frangipane, apple, mascarpone gelato and orange-rosemary crumble 15
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Download MacrosMap →burrata
local beets, fresh apple, toasted walnuts, grilled sourdough, arugula 24
chicken liver crostini
with green tomato marmellata* 9
erbazzone
farm greens and ricotta pie, charred onion, radish, fennel, balsamico 18
warm semolina cakes
roasted squash crema, brown butter, sage, fresh burgundy truffles, apple 18
nepitella stracciatella
with amaro cherries, cookies and cream crumble and vanilla chantilly 15
castelvetrano flour focaccia
umbrian fava crema, smoked onion, roasted fennel, dandelion, grana padano 14
grilled rosemary flatbread
smoked prosciutto cotto, arugula pesto, walnuts, giardiniera 21
pan roasted cod loin
brussels sprouts, umbrian lentils, turnip, apple, salmoriglio 34
roasted fig gelato
with olive and fig shortbread, anise-orange pastry cream and caramelized figs 15
prosciutto e pere
fresh pears, hazelnuts, parmigiano, balsamic* 24
autumn vegetable caponata
sweet peppers, sunchoke, husk cherry, tomatillo, almonds, sourdough 20
hiramasa crudo
local kiwi berry, spicy watermelon-strawberry brodetto, cucumber, ginger* 24
traditional bagna cauda
peak season farm vegetables with warm garlic-anchovy dipping sauce 24
vanilla bean panna cotta
with pine nuts, mugolio syrup, brown butter pecans 15
warm olives
with almonds and black garlic 10
affogato
with toffee stracciatella, brown sugar crème diplomat and ginger crumble 15
bronte pistachio gelato
with crumbled pistachio and dried cherry biscotti 15
unicorn pink stripe oysters
rhubarb & muscat grape granita, sirk vinegar, lime zest* 10
duck wing and smoked celery root tortelli
prosciutto broth, swiss chard, shiitake, burgundy truffle 38
house cookie plate
9
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About Giulia Nutrition Information
Discover the nutritional content of menu items at Giulia in Cambridge, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Giulia Menu - Nutrition Facts – Macros & Calories." https://macros.menu/giulia-cambridge-ma. Accessed December 31, 2025.