Giselle Miami

Flaming Australian Wagyu Tomahawk 48oz

Pomme Purée, Wild Mushrooms, Sauce Selection, Prepared Tableside, Serves 2-4

STANDING TRUFFLE MAC & CHEESE

(Serves 2)

Flaming Lobster Thermidor

2lb Maine Lobster, Cognac & Dijon Mustard Sauce

Dessert Platter

Chef’s Selection of Desserts, Chocolate Stiletto, Black Label Toffee & Mignardises

Dessert Platter

Chef’s Selection of Desserts

Chef’s Centerpiece*

Minimum 2 People • Assortment of Giselle’s Favorite Bites

WAGYU BONE-IN NY STRIP 18oz

Steaks Served with Seasonal Accompaniments and Choice of 1 Sauce

Flaming Lobster Thermidor

2 lb Maine Lobster • Cognac & Dijon Mustard Sauce

Seafood Tower*

Serves 4 • Maine Lobster • King Crab • Oysters • Shrimp

PEKING CHICKEN

Free Range, Bao Buns, Hoisin, Leeks, Radishes

Chef’s Centerpiece*

Assortment of Giselle’s Favorite Bites

Standing Mac N’ Cheese

**Petite Miso Glazed Salmon Roll***

Shrimp dynamite relish, yuzu, pickles

STEAK TARTARE*

Tenderloin, Duck Fat Potatoes, Furikake

Giselle’s Pearls

Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly

Picanha & Leeks

Australian Wagyu, Caramelized Onion Purée, Soy

Maine Lobster Fra Diavolo

Spaghetti, Cherry Tomatoes, Calabrian Chili

SKIRT STEAK 10oz PRIME

Steaks Served with Seasonal Accompaniments and Choice of 1 Sauce

Chicken & Caviar*

Crispy tenders, Antonius Siberian caviar, dill ranch

FILET MIGNON 8oz

Steaks Served with Seasonal Accompaniments and Choice of 1 Sauce

Japanese A5

Snow Aged A5 Wagyu, Sushi Rice, Shiso Leaves, Truffle Ponzu

Champagne & Caviar*

Dom Pérignon Luminous, 4oz Siberian 5-Star & Accompaniments

Crispy Snapper

Ají amarillo aioli, Peruvian salsa criolla

Chef’s Centerpiece*

Assortment of Giselle’s favorite bites

Japanese A5 4oz

Snow aged wagyu, truffle ponzu

24K Peanut Butter Chocolate Bar

Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato

Yakiniku Shrimp Bao Buns

Shiso leaf, dynamite relish

Szechuan Calamari

Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli

MISO-GLAZED SALMON ROLL*

Shrimp Dynamite Relish, Yuzu, Pickles

Mediterranean Branzino

Artichokes, Salsa Verde, Romesco Sauce

Steak Tartare*

Tenderloin beef, taggiasca olives, Parmigiano Reggiano crisp, crostini

TRUFFLE FRIES

Miso-Glazed Salmon Roll*

Shrimp Dynamite Relish • Yuzu • Pickles

Crispy Whole Snapper

Ají Amarillo Aioli, Peruvian Salsa Criolla

LAMB CHOPS

Pistachio Baby Carrots, Pomegranate Gastrique, Shiso

Caviar & White Chocolate Gelato

Siberian Caviar*, Tonka Bean, Hazelnut Oil

FRIES

SASHIMI* (3 PIECES)

Choice of: Bluefin Tuna, Scottish Salmon, Hamachi

Antonius Siberian 5-Star*

Smoked Salmon Rillette & Warm Blini

Green Goddess Salad

Edamame, Hearts Of Palm, Puffed Quinoa Gremolata

WAGYU DUMPLINGS

Umami Soy, Japanese Sweet Potato, Bonito Flakes

Antonius Siberian Caviar*

Smoked salmon rillette & warm bilini

A5 & Truffle Temari Sushi*

Snow Aged Wagyu • Ponzu • Nori

Caesar Salad*

Pecorino Romano, Sourdough Croutons, Parmesan Foam

Mushroom Escargot

King Trumpets, Herb Butter, Grilled Sourdough

Coming up Roses

Champagne Ice Cream, Rose Meringue, Brioche, Candied Rose Petals

Japanese A5 & Caviar*

Snow Aged Wagyu 4oz, 1oz Siberian 5-Star

HEIRLOOM BEET CARPACCIO

Crispy Goat Cheese, Pistachios, Apple Vinaigrette

TORO & CAVIAR CRISPY RICE*

Shiso, Siberian 5-Star

GISELLE TEMAKI*

Marinated Tuna, Smoked Salmon, Ikura, Siberian 5-Star

Chilean Sea Bass

Miso Japanese Eggplant, Baby Bok Choy, Tarragon

Sake Crispy Rice*

Scottish salmon, spicy aioli, scallion

Bluefin Tuna* Truffle Cones

Seasonal Truffles • Wasabi Crème Fraîche • 24k Gold Leaf

Seafood Tower*

Maine Lobster, King Crab, Oysters, Shrimp

HAMACHI CRUDO*

Duo of Coconut Sauces, Puffed Amaranth

A5 & TRUFFLE TEMARI SUSHI*

Snow Aged Wagyu, Ponzu, Nori

Ají Amarillo Tiradito*

Chef selection, coconut leche de tigre, cilantro

Hamachi Crudo*

Duo of Coconut Sauces • Puffed Amaranth

Toro & Caviar Crispy Rice*

Bluefin Tuna • Shiso • Siberian 5-Star Caviar

BLUEFIN TUNA TRUFFLE CONES*

Wasabi Crème Fraiche, 24k Gold Leaf

OCEAN BREEZE OYSTERS*

Champagne Mignonette Granita, Green Apple Foam

BRANZINO CRUDO*

Green Apple, Raspberries, Ponzu

TUNA MAKI*

Smoked Poke Sauce, Avocado

POMME PURÉE

WILD MUSHROOMS

Whole Steamed King Crab Leg

Fresh Basil • Yuzu Kosho Butter

PISTACHIO BABY CARROTS

Caesar Salad Skewer*

Pecorino romano, sourdough croutons, parmesan foam

Chilled Shrimp Cocktail

Shiso • Citrus Chili Spice

Ocean Breeze Oysters*

Champagne Mignonette Granita • Green Apple Foam

Chilled Shrimp Cocktail

Shiso, Citrus Chili Spice

Caviar ‘Bump’*

Clase Azul Reposado Tequila or E11EVEN Vodka, Served Chilled, Siberian 5-Star Caviar

ARTICHOKES

BOK CHOY

Bok Choy