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First St, Innside, M15 4RP, United Kingdom
Nutrition Facts & Calorie Information
Dry aged ribeye on the bone (900g) & fries
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing
A selection of Gino’s favourite antipasti, offering a true taste of Italy.
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Layers of pasta with slow cooked beef ragù, baked with a creamy béchamel sauce, pecorino Romano & fresh basil pesto
Spaghetti alla chitarra with creamy black truffle & pecorino Romano sauce.
£43.75/£32.95
Ideal for sharing
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano
Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce
Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart
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Download MacrosMap →Spicy salame, ‘nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes
The finest grass fed Angus beef
£42.50/£31.95
Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes
Grilled lamb cutlets with crispy guanciale, olives, honey, lemon & rosemary
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli
Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato
Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce
Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing
A generous platter of antipasti, showcasing the rich & diverse flavours from across Italy’s regions.
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes
Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau
Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
Line caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil
Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Potato fries with truffle pecorino
Potato fries
Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives
Vegan spicy ‘nduja & Superstraccia, San Marzano tomatoes & fresh basil
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Courgette fries
Baby gem lettuce, ciabatta croutons, pecorino & classic Caesar dressing
£41
Parma ham & spicy ‘nduja with honey & pistachio on toasted ciabatta
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano
Fillet steak (450g) & roast new potatoes with garlic & rosemary
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil
Classic Italian vegetable soup, home baked focaccia
Wild north Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread
Parma ham & honeydew melon with citrus, limoncello & fresh mint
Roasted king scallops served in their shell with vermouth, garlic, lemon & breadcrumbs
Marinated giant Apulian Cerignola olives
Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil
Market fresh fish, responsibly caught from sustainable sources.
Roasted rosemary, garlic & olive oil potatoes
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Garlic bread
Rocket & pecorino salad with extra virgin olive oil
Sautéed tenderstem broccoli with fresh red chilli & garlic butter
Mixed salad leaves with cucumber & baby plum tomatoes
Spinach with garlic & extra virgin olive oil
Seasonal asparagus with a fried duck egg & pecorino
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