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Gino D'Acampo Manchester
Nutrition Facts & Calorie Information
First St, Innside, M15 4RP, United Kingdom
- PawTAGLIATA DI MANZO
Dry aged ribeye on the bone (900g) & fries
CAESAR
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing
TRE CICCHETTI
A selection of Gino’s favourite antipasti, offering a true taste of Italy.
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LASAGNE
Layers of pasta with slow cooked beef ragù, baked with a creamy béchamel sauce, pecorino Romano & fresh basil pesto
SPAGHETTI AL TARTUFO (Serves 2)
Spaghetti alla chitarra with creamy black truffle & pecorino Romano sauce.
RIBEYE (300g/225g)
£43.75/£32.95
PRIME CUTS
Ideal for sharing
VITELLO ALLA MILANESE
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
CHEESE BURGER ALL’ ITALIANA
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
FETTUCCINE ALLA BOLOGNESE
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano
FETTUCCINE AI GAMBERONI
Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes
TROFIE AL SALMONE AFFUMICATO
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce
RAGÙ
Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart
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Spicy salame, ‘nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes
BISTECCA
The finest grass fed Angus beef
SIRLOIN (300g/225g)
£42.50/£31.95
BUCATINI ALLA CARBONARA
Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano
POLPETTE AL SUGO
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
LINGUINE AI FRUTTI DI MARE
Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes
AGNELLO ALLA SCOTTADITO
Grilled lamb cutlets with crispy guanciale, olives, honey, lemon & rosemary
POLLO RIPIENO
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
RAVIOLI CON GAMBERI ROSSI
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil
GAMBERONI FRITTI
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
SPAGHETTI ALL’ARAGOSTA
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes
MERLUZZO ALLA NAPOLETANA
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary
RAVIOLI CON SPINACI E RICOTTA
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts
CALZONE
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli
RISOTTO PESCATORE (Serves 2)
Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato
SALMONE
Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce
ESTIVA
Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing
ANTIPASTI ALLA GINO
A generous platter of antipasti, showcasing the rich & diverse flavours from across Italy’s regions.
LINGUINE ALLE VONGOLE
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes
TROFIE ALL'ARRABBIATA
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes
SALMONE
Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing
BURRATA
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau
COZZE CON CREMA E VINO BIANCO
Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta
CALAMARI FRITTI
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
SCALOPPINI DI POLLO
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce
BRUSCHETTA CON GAMBERONI
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
BRANZINO
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
POLLO MARINATO
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
ARANCINE AL RAGÙ
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
CARPACCIO DI MANZO
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
TONNO AL PEPE
Line caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives
TRE COLORI
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil
POLLO
Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil
CAPRESE
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
PATATINE FRITTE CON TARTUFO
Potato fries with truffle pecorino
PATATINE FRITTE
Potato fries
RISOTTO PRIMAVERA
Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil
CAPRICCIOSA
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives
MARGHERITA PICCANTE VEGANA
Vegan spicy ‘nduja & Superstraccia, San Marzano tomatoes & fresh basil
PANDEL DELLA CASA
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
ZUCCHINI FRITTE
Courgette fries
CAESAR
Baby gem lettuce, ciabatta croutons, pecorino & classic Caesar dressing
FILLET (225g)
£41
BRUSCHETTA AL PROSCUITTO DI PARMA
Parma ham & spicy ‘nduja with honey & pistachio on toasted ciabatta
PROSCUITTO DI PARMA
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano
CHANTEAUBRIAND
Fillet steak (450g) & roast new potatoes with garlic & rosemary
MELANZANE ALLA PARMIGIANA
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
MARGHERITA
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil
MINESTRONE
Classic Italian vegetable soup, home baked focaccia
COCKTAIL DI GAMBERETTI
Wild north Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread
PROSCUITTO DI PARMA E MELOME
Parma ham & honeydew melon with citrus, limoncello & fresh mint
CAPE SANTE
Roasted king scallops served in their shell with vermouth, garlic, lemon & breadcrumbs
BRUSCHETTA, PANE E OLIVE
Marinated giant Apulian Cerignola olives
VERDURE MISTE
Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil
TARTARE OF THE DAY
Market fresh fish, responsibly caught from sustainable sources.
PATATE AL FORNO
Roasted rosemary, garlic & olive oil potatoes
BRUSCHETTA AL POMODORO
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
PANE ALL’AGLIO
Garlic bread
INSALATA DI RUCOLA
Rocket & pecorino salad with extra virgin olive oil
BROCCOLETTI
Sautéed tenderstem broccoli with fresh red chilli & garlic butter
INSALATA DELLA CASA
Mixed salad leaves with cucumber & baby plum tomatoes
SPINACI
Spinach with garlic & extra virgin olive oil
ASPAGI
Seasonal asparagus with a fried duck egg & pecorino
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About Gino D'Acampo Manchester Nutrition Information
Discover the nutritional content of menu items at Gino D'Acampo Manchester. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "Gino D'Acampo Manchester Menu - Nutrition Facts – Macros & Calories." https://macros.menu/gino-dacampo-manchester-manchester-uk. Accessed December 26, 2025.