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Gino D'Acampo 360 Sky Bar
Nutrition Facts & Calorie Information
Old Hall St, Liverpool, L3 9LQ, United Kingdom
- PawTAGLIATA DI MANZO
Dry aged ribeye on the bone (900g) & fries.
CHAUTEAU BRINDI
Fillet steak (450g) & roast new potatoes with garlic & rosemary.
CHEESE BURGER ALL’ITALIANA
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise.
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RIBEYE (300g/225g)
£43.75/£32.95.
SPAGHETTI ALL’ARAGOSTA
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
RAGÙ
Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart.
PICANTE
Spicy salame, ‘nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes.
LASAGNE
Layers of pasta with slow cooked beef ragù, baked with a creamy béchamel sauce, pecorino Romano & fresh basil pesto.
SPAGHETTI AL TARTUFO
Spaghetti alla chitarra with creamy black truffle & pecorino Romano sauce.
VITELLO ALLA MILANESE
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage.
TROFIE AL SALMONE AFFUMICATO
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce.
FETTUCCINE AI GAMBERONI
Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes.
CAPRICCIOSA
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives.
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Download MacrosMap →BISTECCA
The finest grass fed Angus beef.
CALZONE
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli.
FETTUCCINE ALLA BOLOGNESE
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.
CAESAR
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing.
SIRLOIN (300g/225g)
£42.50/£31.95.
LINGUINE AI FRUTTI DI MARE
Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes.
BUCATINI ALLA CARBONARA
Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano.
SALMONE
Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing.
POLPETTE AL SUGO
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta.
SALMONE
Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce.
POLLO RIPIENO
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto.
POLLO
Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil.
MELANZANE ALLA PARMIGIANA
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto.
TONNO AL PEPE
Line caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives.
RAVIOLO CON SPINACI E RICOTTA
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts.
FILLET (225g)
£41.
CARPACCIO DI MANZO
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
GAMBERONI FRITTI
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
BRANZINO
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil.
CALAMARI FRITTI
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
BRUSCHETTA AL PROSCIUTTO DI PARMA
Parma ham & spicy ‘nduja with honey & pistachio on toasted ciabatta
AGNELLO ALLA SCOTTADITO
Grilled lamb cutlets with crispy guanciale, olives, honey, lemon & rosemary.
RISOTTO PESCATORE
Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato.
POLLO MARINATO
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce.
RAVIOLO CON GAMBERI ROSSI
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil.
TRECICCHETTI
A selection of Gino’s favourite antipasti, offering a true taste of Italy.
BURRATA
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau
LINGUINE ALLE VONGOLE
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
SLOW ROAST GRASS FED BEEF RUMP
£23.
MERLUZZO ALLA NAPOLETANA
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary.
SCALOPPINE DI POLLO
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce.
PATATINE FRITTE
Potato fries.
BRUSCHETTA CON GAMBERONI
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
ESTIVA
Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing.
COZZE CON CREMA E VINO BIANCO
Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta
ARANCINE AL RAGÙ
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
COCKTAIL DI GAMBERETTI
Wild north Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread
RISOTTO PRIMAVERA
Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil.
TROFIE ALL’ARRABBIATA
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes.
MARGHERITA PICCANTE VEGANA
Vegan spicy ‘nduja & Superstraccia, San Marzano tomatoes & fresh basil.
PROSCIUTTO DI PARMA
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano.
HERB ROAST MARINATED CHICKEN
£21.
MINESTRONE
Classic Italian vegetable soup, home baked focaccia
MARGHERITA
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil.
CAPRESE
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
ANTIPASTI ALLA GINO
Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy’s regions.
TRE COLORI
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
CAESAR
Baby gem lettuce, ciabatta croutons, pecorino & classic Caesar dressing.
PATATINE FRITTE CON TARTUFO
Potato fries with truffle pecorino.
PROSCIUTTO DI PARMA E MELO
Parma ham & honeydew melon with citrus, limoncello & fresh mint
BRUSCHETTA AL POMODORO
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
PAN DELLA CASA
Home baked focaccia with baby plum tomatoes & Leccino olives.
ZUCCHINE FRITTE
Courgette fries.
TARTARE OF THE DAY
Market fresh fish, responsibly caught from sustainable sources.
PATATE AL FORNO
Roasted rosemary, garlic & olive oil potatoes.
ASPAGARI
Seasonal asparagus with a fried duck egg & pecorino
PANE ALL’AGLIO
Fresh garlic & extra virgin olive oil
INSALATA DI RUCOLA
Rocket & pecorino salad with extra virgin olive oil.
CAPESANTE
Roasted king scallops served in their shell with vermouth, garlic, lemon & breadcrumbs
INSALATA DELLA CASA
Mixed salad leaves with cucumber & baby plum tomatoes.
BRUSCHETTA, PANE E OLIVE
Marinated giant Apulian Cerignola olives
VERDURE MISTE
Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil.
BROCCOLETTI
Sautéed tenderstem broccoli with fresh red chilli & garlic butter.
SPINACI
Spinach with garlic & extra virgin olive oil.
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About Gino D'Acampo 360 Sky Bar Nutrition Information
Discover the nutritional content of menu items at Gino D'Acampo 360 Sky Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Gino D'Acampo 360 Sky Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/gino-dacampo-360-sky-bar-liverpool-uk. Accessed December 26, 2025.