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Old Hall St, Liverpool, L3 9LQ, United Kingdom
Nutrition Facts & Calorie Information
Dry aged ribeye on the bone (900g) & fries.
Fillet steak (450g) & roast new potatoes with garlic & rosemary.
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise.
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£43.75/£32.95.
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart.
Spicy salame, ‘nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes.
Layers of pasta with slow cooked beef ragù, baked with a creamy béchamel sauce, pecorino Romano & fresh basil pesto.
Spaghetti alla chitarra with creamy black truffle & pecorino Romano sauce.
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage.
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce.
Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes.
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives.
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Download MacrosMap →The finest grass fed Angus beef.
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli.
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing.
£42.50/£31.95.
Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes.
Thick spaghetti with a hole running through the centre, with crispy guanciale, hen’s egg yolk & pecorino Romano.
Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing.
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta.
Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce.
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto.
Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil.
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto.
Line caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives.
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts.
£41.
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil.
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Parma ham & spicy ‘nduja with honey & pistachio on toasted ciabatta
Grilled lamb cutlets with crispy guanciale, olives, honey, lemon & rosemary.
Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato.
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce.
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil.
A selection of Gino’s favourite antipasti, offering a true taste of Italy.
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
£23.
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary.
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce.
Potato fries.
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing.
Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
Wild north Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread
Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil.
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes.
Vegan spicy ‘nduja & Superstraccia, San Marzano tomatoes & fresh basil.
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano.
£21.
Classic Italian vegetable soup, home baked focaccia
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil.
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy’s regions.
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
Baby gem lettuce, ciabatta croutons, pecorino & classic Caesar dressing.
Potato fries with truffle pecorino.
Parma ham & honeydew melon with citrus, limoncello & fresh mint
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Home baked focaccia with baby plum tomatoes & Leccino olives.
Courgette fries.
Market fresh fish, responsibly caught from sustainable sources.
Roasted rosemary, garlic & olive oil potatoes.
Seasonal asparagus with a fried duck egg & pecorino
Fresh garlic & extra virgin olive oil
Rocket & pecorino salad with extra virgin olive oil.
Roasted king scallops served in their shell with vermouth, garlic, lemon & breadcrumbs
Mixed salad leaves with cucumber & baby plum tomatoes.
Marinated giant Apulian Cerignola olives
Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil.
Sautéed tenderstem broccoli with fresh red chilli & garlic butter.
Spinach with garlic & extra virgin olive oil.
Discover the nutritional content of menu items at Gino D'Acampo 360 Sky Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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