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9 Main St, East Hartford, CT 06118
Inside: steamed shrimp, egg, cream cheese, avocado, spicy crabmeat, eel, avocado on top with walnut sauce.
Inside: fried plantain, avocado, spicy tuna, outside: seared tuna and avocado drizzled with sriracha, eel sauce and scallions.
Inside: tempura chicken with cucumber, avocado wrapped in soy paper, spicy crab on the top with spicy mayo, eel sauce, white sauce.
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Spicy tuna, spicy yellowtail and mango inside, eel avocado on top.
Inside: salmon, crabmeat, white fish, avocado, asparagus, tobiko, cream cheese rolled and dipped in tempura flour, then deep fried, drizzeled with eel sauce and spicy mayo.
Shrimp tempura, cream cheese, eel avocado, tobiko with honey wasabi sauce.
Inside: eel, avocado, asparagus, outside: a roll of avocado top with eel.
Shrimp tempura inside top with spicy tuna.
Inside: shrimp tempura, mango, cucumber and lettuce, outside: spicy crab, tobiko drizzled with eel sauce, spicy mayo and scallions.
Inside: tempura shrimp with cucumber, crab stick wrapped with soy paper, eel, avocado on the top.
Spicy tuna, eel and asparagus inside, top with salmon, yellowtail and avocado.
Inside: tempura shrimp, spicy crab, mango and tobiko, outside: wrap with a layered of mango.
Spicy shrimp topped with eel and avocado.
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Download MacrosMap →Inside: tempura sea bass, cucumber, tuna, avocado and scallion, fish roe, spicy mayo, chili sauce on top.
Inside: spicy salmon, cucumber and asaragus, outside: toasted salmon, tobiko, scallion, eel sauce and spicy mayo.
Soft shell crab, spicy crab salad, lettuce and tobiko wrap with nori outside drizzled with eel sauce and scallions.
Inside: spicy tuna, avocado, and tuna on the top.
Breakfast to another level. Toasted spicy crab, avocado, tobiko, Japanese mayo and spicy mayo.
Inside: tempura seabass, lettuce, avocado, mango and asparagus, outside: wrap with soy paper top with salmon and avocado.
Mango, salmon inside, top with spicy crab meat and tobiko.
Tempura salmon, avocado, cucumber inside top with kiwi and honey wasabi sauce.
Soft shell crab, lettuce, avocado, scallion, caviar.
Shrimp tempura, avocado, cucumber inside, top with crab meat.
Crab meat, avocado, cucumber inside topped with tuna, salmon, shrimp and yellowtail.
Inside: spicy tuna, sweet potato and cucumber, outside: seared tuna, sesame and scallions.
Inside: spicy yellowtail, cucumber, yellowtail, jalapeno, wasabi sauce on top.
Salmon, white fish, crab, asparagus and scallion, lightly batter then fried.
Tuna, salmon, white fish inside, top with avocado and four kinds of tobiko.
Inside: spicy tuna, cucumber, white tuna, pink tobiko, sriracha sauce in top.
Inside: broccoli, tamago, carrot and string beans, outside: tofu skin and seaweed salad.
Carrot, cucumber, lettuce, and spicy crab wrapped in rice paper, served in four pieces. With a side of sweet chili sauce.
Inside: cucumber, tomato, lettuce, carrot and avocado wrap with nori and soy wrap.
Discover the nutritional content of menu items at Ginger Root Restaurant in East Hartford, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ginger Root Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ginger-root-restaurant-east-hartford-ct. Accessed December 31, 2025.