Gianni's Trattoria

Francaise

Your choice of Shrimp or Chicken battered & fried in a light Parmesan Egg batter, topped with a Citrus Beurre Blanc served over Angel Hair Pasta with fried Spinach Shrimp

Vitello Goodinuchi

Bone in 1# Veal Chop stuffed with imported Fontina and Mozzarella, Spinach and Prosciutto, lightly breaded and pan seared, topped with a roasted Mushroom Burgundy Demi Glace and served with Angel Hair Pasta

Anatra Arrosto

Oven roasted Duck Breast served with a Black Mission Fig-Orange Port Wine Reduction, Roasted Potatoes and Chefs seasonal daily vegetable

Stromboli

Stuffed with Sausage, Ham, Pepperoni & Mozzarella

Mama's classic spaghetti & Meatballs

Plump meatballs made with Pork, veal & Beef just like Mama used to make braised inmarinara sauce, served over a bed of spaghetti

Orecchiette Rustica

Sautéed seasoned Broccoli Rabe with roasted Hot & sweet italian sausage, garlic & Crushed Red Pepper a rich buttery italian olive oil

Rigatoni alla Rena

Sautéed Prosciutto with assorted Wild Mushrooms in our zesty house Four cheese cream sauce tossed with Rigatoni

Pollo Arrosto

Half roasted Herb Chicken over Rosemary Potatoes topped with a spicy Vinegar and Roasted Pepper Sauce

Calzone

Stuffed with mozzarella, ricotta & romano cheese

Cavatappi Piaciatina

Sautéed Chicken with Speck Ham, Wild Mushrooms, grated Parsnips, Sundried Tomatoes, Leeks & Roasted Butternut Squash in a light Sage Butter Sauce, tossed with Cavatappi, shaved imported Ricotta Salata & Truffle Oil

Meatball Parmesan

Antipasto Misto

Featuring a selection of Prosciutto di Parma, Italian cured Meats, hand Roasted Peppers, Sicilian style Caponata, cured seasoned Olives, and imported Italian Cheeses

Chris's Party Pizza

Ranch and hot sauce base, pecorino romano & mozzarella cheese, Chicken

Chicken Parmesan

Gemeli Frianelli

Chunks of italian sausage with Wild Mushrooms and sweet Baby Pea's in a creamy Tomato sauce with a touch of crushed Red Pepper tossed with Gimeli pasta

Ostriche Fritte

Cornmeal crusted fried Bacon wrapped Oysters paired with chilled Gulf Shrimp & served with Cajun Remoulade, Cocktail Sauce & Pickled Okra

Orecchiette di Gran Rustica

Sautéed boneless Chicken, roasted Italian Sausage, seasoned Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic and Crushed Red Pepper

Fusilli alla Norma

Roasted Local Eggplant in a rich & spicy Tomato sauce with sweet Onions tossed with Fusilli and chunks of Fresh Wet Mozzarella and Basil

Brooklyn style Broccoli & Macaroni

Sautéed Broccoli Florets and a classic Agli Olio sauce of Olive oil with garlic, crushed Red Pepper & Pecorino Romano tossed

Lasagne al Forno

A timeless classic with our hearty Bolognese Meat Sauce, creamy Béchamel, Mozzarella and fresh Ricotta baked until hot and bubbly

Sicilian Red Snapper

Marinated & sautéed Red Snapper Filet served over a bed of Orzo Pilaf topped with a Sicilian style Calamata Olive & grilled Eggplant Tomato Relish drizzled with a Saffron Citronette

Gnocchi Prima Vera di Verdura

Mixed seasonal vegetables including Broccoli Rabe, assorted Mushrooms, Squash, Sundried Tomatoes & Baby Pea's tossed with fresh Nut- less Pesto & Potato Gnocchi topped with Goat Cheese

Ricotta Cavatelli with Hot Sausage

A simple but elegant spicy Italian Sausage Ragu tossed with Ricotta Cavatelli and dusted with grated Pecorino Romano & Herbs

Melanzane Ripieno

Delicate fried Eggplant rolls slathered with herbed fresh Ricotta and stuffed with a fresh made nut free Pesto tossed Angel Hair Pasta, then baked in our homemade Marinara Sauce topped with fresh wet Mozzarella

Tortellini con Filetto di Pomodoro

Plump Cheese stuffed Tortellini tossed a classic san Marzano Tomato sauce with bits of Prosciutto, garlic, crushed Red Pepper & fresh Basil

Pan Roasted Exotic Wild Mushrooms

In a light Tarragon Mustard Cream over grilled Peasant Bread Toast points drizzled with Truffle oil

Farfalle di Bologna

Classic Bolognese Meat sauce made with Beef & Pork, carrots, onions & Celery in Tomato sauce tossed with Farfalle butterfly shaped pasta

Amatriciana

Hot capicolo with onions, bacon, herbs & crushed red pepper, tomato sauce & mozzarella

Lg Shrimp Caesar Salad

Rigatoni a la vodka

Sautéed imported Prosciutto in a creamy laced san Marzano Tomato sauce with a touch of vodka tossed Rigatoni

Lg Grilled Chicken Caesar Salad

Calamari Fritti

Domestic Calamari lightly dusted in our special seasoned flour, gently fried and served with fiery Fra Diavolo sauce

Frittata

Your choice of Chicken, Broccoli, Cheese or Sausage with Eggs baked and served with Toast.

Filetto di Tilapia

Panko crusted & oven roasted, served with twin Zucchini Potato Cakes & drizzled with a Blood Orange Beurre Blanc

Chicken Cutlet

Sausage Roll

Onions, Peppers, Link Sausage & Mozzarella

Caesar

Lg Caesar Salad

Classic Caesar salad

Crisp Romaine tossed with house made Caesar dressing along with seasoned Croutons & Pecorino Romano

Melanzane Grigliate Napoleone

Seasoned Eggplant & Heirloom Tomatoes grilled then layered with slices of fresh Wet Mozzarella, served warm & drizzled with fresh nut less Pesto & Extra Virgin Olive Oil

Asparagi alla Griglia

Grilled Asparagus with shaved imported Speck Ham, topped with an Allie Bubba Farm's Duck Egg, shaved Parmigiano Reggiano Cheese & drizzled with Truffle Oil

"Gianni's Favorite" Margarita Pizza

Fresh mozzarella, tomato sauce, pecorino romano, parmesan reggiano, olive oil & fresh basil

Eggplant Parmesan

Buffalo Chicken Pizza

Chicken strips, breaded & fried, marinated in "Buffalo" hot sauce topped with pecorino romano & blue cheese

Bella's White Veggie Pizza

Ricotta, mozzarella, fresh spinach, tomatoes, garlic & olive oil

The Old Fashioned

Crushed tomatoes, pecorino romano, oregano & olive oil

House salad

Dressings: Italian, Ranch, Blue Cheese

Insalata Mista

organic Baby Mesclun Greens with shredded Carrots, Grape Tomatoes, cucumbers & Balsamic Vinaigrette