📱 Download the only app with the macros of over 25,000 restaurant menus.
6 Elm St, South Deerfield, MA 01373
Nutrition Facts & Calorie Information
garlic parmigiano, hot bbq, or buffalo with blue cheese
seared Italian sausage, julienne chicken, roasted peppers, spicy alfredo, with fettuccine
seared Italian sausage, julienne chicken, sundried tomatoes, mushrooms in gorgonzola rose sauce over with fettuccine
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
braised lamb, tomato ragu, pecorino romano, basil, with penne
with marinara, basil &asiago
fresh pasta sheets, angus ragu, egg, bechamel, ricotta, salami, mozzarella
linguini, crispy onion, pancetta, egg, parmigiano, black pepper sauce
grilled ribeye with rich chianti sauce with mushroom and bacon
breaded, pounded thin and baked bone-in veal chop with burrata cheese, plum tomato sauce and basil
slow cooked beef, spices, chianti, marinara, with spaghetti
saffron risotto balls, smoked mozzarella, prosciutto, peas, over marinara &pesto
sun-dried tomatoes, roasted garlic, gorgonzola dolce cream, pesto (nut free), with fettuccine
breaded chicken cutlets layered with roasted eggplant, ricotta cheese, and sautéed spinach. Baked with mozzarella and plum tomato sauce
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →basil &marinara tossed with spaghetti
spinach, roasted red peppers, mushroom, teriyaki cream sauce, with penne
linguine, littleneck clams, fresh herbs, your choice of marinara or white wine sauce
crispy garlic, anchovies, capers, red pepper flake, olive oil, parsley, with spaghetti
roasted salmon topped with a gorgonzola crumble. Served with creamy fettucine with pancetta, mushrooms, and peas
baby spinach, roasted peppers, walnuts, tomatoes, crispy bacon, ranch dressing
saffron risotto, diced shrimp, scallop, calamari, mussels, clams, marinara, fish broth
cream, parmigiano, with fettuccine
Crispy breaded chicken breast stuffed with prosciutto and provolone. Served with creamy parmigiano sage rose sauce
specialty pasta or risotto with an entrée or fresh pasta with marinara or garlic & oil
baked with parmigiano, mozzarella, marinara
shallot, bacon, vodka rose sauce, with penne
linguini, seared shrimp, capers, artichoke heart, white wine and lemon sauce
seared calamari, scallops, shrimp, and fish of the day (upon request) with garlic and linguine with your choice of a white or red rich seafood broth
pan seared with spiced breading, chopped salad, fresh arugala with lemon butter sauce
lady fingers, espresso, mascarpone, chocolate pieces, cocoa powder
garlic & oil or marinara, crostini and fresh parsley
saffron risotto, mushroom, bacon, parmigiano
pan roasted, deglazed in burgundy wine sauce with sage and lemon, prosciutto and mozzarella
battered European sea bass filet, sauteed spinach, lemon wine sauce
House bolognese, drizzled pesto, burrata cheese
with mozzarella, and gorgonzola fondue
linguini, kalamata olives, capers, anchovies, marinara
egg battered, roasted red peppers, garlic, baby spinach, capers, white wine & lemon sauce
choice of scallops, shrimp, or haddock with spiced seafood stuffing
Charbroiled and served over baby spinach with EVOO, balsamic glaze and roasted garlic
layered dark chocolate cake, chocolate ganache, fudge
angel hair, seared shrimp or scallops, crushed red pepper, capers, marinara
thinly sliced eggplant rolled with ricotta, provolone, smoked ham, baked with mozzarella & marinara
cucumbers, tomatoes, asparagus, kalamata olives, peppers, feta, garlic, olive oil & lemon
with marinara &lemon
white cannellini beans, garlic, oregano, tomato broth
angel hair pasta, marinara, basil, parmigiano
prosciutto, aged cheddar, fresh mozzarella, white wine & lemon sauce, sauteed spinach
mixed julienne vegetables, broccoli, spinach, oil & garlic sauce
onions, roasted red peppers, mushroom, marinara, basil
crispy shell, ricotta cheese, chocolate pieces, powdered sugar
with salt and pepper or salt, pepper, and truffle
cheese tortellini, rich chicken broth, parmigiana
basil pesto (nut free), cream, with angel hair
sauteed mushroom, Sicilian marsala wine
spiced with garlic, herbs, asiago & marinara
mushroom, roasted garlic, gorgonzola, touch of pesto cream sauce
mixed greens, cucumbers, tomatoes, onion, red cabbage, shredded carrot
Vegetable of the day, chef’s choice
creamy tomato basil, roasted garlic puree, crostini bread
romaine, house croutons, asiago, crostini, Caesar dressing
Discover the nutritional content of menu items at Gianni Fig's Ristorante in South Deerfield, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu