Georgine's

Fettuccine Alfredo for Two

Prepared with a blend of Parmesan and Romano cheeses and cream

Chicken A La Denise

Chicken tenders, broccoli, grated cheeses and cream reduced and served over fettuccine

Cajun Blackened Chicken Breast

served over Fettuccine Alfredo wit fresh asparagus

Extra Cheese Board with Bread

Lobster Francaise

Our tails sautéed in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon

Double Trouble Parfait

Chunks of chocolate brownie, cheesecake with vanilla ice cream, chocolate syrup and whipped cream

Veal Parmigiana

Our famous portion of milk fed veal, breaded and topped with provolone cheese and our own Italian sauce

Veal Piccata

Sautéed medallions of veal, lightly seasoned with lemon, butter and capers then served over linguine

Roast Half Duckling

Roasted Long Island duckling, tender and crispy, served with a tangy orange glaze

Veal Nicoise

Breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a cheddar cheese sauce

Steak Neptune

Filet mignon topped with lump crab and hollandaise sauce

Chicken Vesuvius

Sauteed breast of chicken topped with our famous Crab Imperial and provolone, highlighted with lemon butter sauce

New York Sirloin Au Poivre

Our New York strip covered in cracked peppercorns with a brandy cream reduction

Shrimp Primavera

Plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine

New York Sirloin Steak

A beef eater's delight, a thick cut fit for a king

Fire Grilled Pork Chops

Served with bread stuffing topped with a mushroom marsala wine sauce

Beef Stroganoff

Thin slices of tenderloin, sautéed with shallots, mushrooms, brandy and sour cream. Served on a bed of pasta

Steak Judy

Filet mignon paired with juicy jumbo shrimp, fresh broccoli, and our cheddar cheese sauce

Chicken Parmigiana

Hand breaded chicken with our special recipe sauce and provolone cheese

Shrimp Scampi

Wild caught shrimp sauteed in white wine, garlic and butter, served over a bed of lnguine

Tiramisu

The classic coffee-flavored Italian dessert served with your choice of ice cream

Veal Georgine

Lightly battered veal medallions topped with sea scallops in our famous Georgine's sauce...a house specialty

Shrimp and Scallops Provencal

Sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil, and spices, served over linguine

Twin Stuffed Lobster Tails

Our cold water tails topped with our famous Crab Imperial

Filet au Poivre

A full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction

Broiled Seafood Sampler

Stuffed flounder, jumbo shrimp, sea scallops, and Clams Casino, broiled in wine and butter

Mozzarella Sticks

Large cheese cuts dipped in a seasoned batter and served with marinara sauce

Hickory Smoked BBQ-Ribs

A half rack of hickory smoked BBQ ribs in our own special rub and sauce

Steak Diane

Chef's cut of filet with mushrooms and a rich brandy demi-glaze

Veal Oscar

Lightly battered veal medallions topped with lump crab, asparagus, and hollandaise sauce

Pecan Chicken Breast

Tender breasts of chicken coated with chopped pecans and served with a velvety Dijon cream sauce

Rotollo a la Jessie

Our own stuffed pasta specialty, with fresh spinach and a trio of cheeses.

Pecan Topped Bread Pudding

Served hot with vanilla sauce

Reese's Peanut Butter Pie

Creamy peanut butter, chunks of peanut butter cups on a graham cracker crust

New York Cheesecake

Plain. Served with melba sauce, fresh sliced strawberries; Served with bananas and chocolate Sauce

Veal Francaise

Veal medallions sautéed in a light batter and presented with a lemon butter sauce

Stuffed Baked Trout

Stuffed with our famous crab imperial

Our Famous Crab Dip

A house favorite with Lump Crab. Served with crispy Tortillas

Dark side of the Moon

Rich chocolate layer cake (to satisfy chocoholics)

Prime Rib

Certified Angus Rib eye Seasoned to perfection & slow roasted with your choice of temperature

Twin Deviled Crab Cakes

Two large cakes made with the finest crab, diced pepper, and onion filling

Surf and Turf

Tender filet mignon and the best lobster tail

Mikes Jambalaya

A Cajun favorite, full of plump shrimp and Spicy Sausage, tomatoes and Spices

Triple Chocolate Mousse Cake

Rich, creamy perfection

Scallops a la Georgine's

Fresh sea scallops in a velvety cream with a touch of vermouth and herbs. Topped with melted provolone cheese

Filet Mignon

A tender, juicy cut full of flavor and cooked to your specification

Filet of Sole Francaise

Tender filets in a light egg batter and served with a side of lemon butter sauce

Chicken Continental

Boneless breast sauteed in a brandy cream reduction with mushrooms, finished with dice tomoates

Jumbo Coconut Shrimp

Served with sweet and spicy fruit salsa.

Breaded Calamari

With your choice of marinara or chipotle aioli

Chicken Tenders

Breaded tenders cooked to a golden hue, served with special sauces

Veal Marsala

Fine portions of veal sauteed with shallots, slivers of mushrooms, and imported Marsala wine

Stuffed Flounder

Prepared with a filling of our famous Crab Imperial

Strawberry Crepes

Thin crepes filled with vanilla ice cream topped with fresh strawberries, melba sauce and whipped cream

Hot Apple Pie

Served with vanilla sauce or your choice of ice cream

Grilled Salmon

Fire grilled Scottish salmon filet served with fresh asparagus spears and a side of Dijon cream sauce

Banana Wanita

Sliced bananas served over vanilla ice cream with chocolate sauce

Boneless Chicken Breast

Plump breast grilled to perfection with seasonal vegetables and topped with a dab if garlic butter

Seafood Au Gratin

Sea scallops, jumbo shrimp and fresh lump crab, baked in a blend of cheeses

Linguine with Red Sauce

French Onion Soup

Baked with a blend of imported cheeses with our special touch

Chicken Francois

Boneless breast sauteed in a smooth white wine with mushrooms and asparagus

Oysters Rockefeller

Classic presentation

Banana Crepes

Bananas and chocolate sauce

Chocolate Chip Cannoli

Fried pastry dough shell filled with a sweet, creamy impastata filling and ends dipped in chocolate chips

Creme Brulee

A chilled rich custard topped with a texturally contrasting layer of hardened caramelized sugar

Broiled Triple Lobster Tails

Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean

Clams Casino

Smothered in fresh onion, bell peppers, and crisp bacon

Fried Shrimp

Jumbo shrimp caught in the wild, breaded and prepared to order

Breaded Onion Rings

Crab Imperial

A house favorite, made with only the finest lump crab, overflowing with flavor

Fried Scallops

Juicy fresh sea scallops, breaded to order

Crispy Potato Fries

Garlic Bread

Lobster Bisque

Velvety soup strutted with pieces of real lobster meat

Steamed Clams

Served in Zesty Garlic Sauce

Escargot Bourguignon

Tender and delectable.

Philadelphia Snapper Soup

An old time favorite prepared by our chef

Seasonal Vegetable Platter

Seasoned vegetables served with a side of our special dipping sauce

Broiled Scallops

Simple elegance, fresh sea scallops with wine, butter, and spices

Broiled Twin Lobster Tails

Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean

Maple Scallops

Pan seared tender sea scallops in a light wine sauce with a touch of pure maple

Stuffed Mushrooms

Stuffed with our own special blend of Lump Crab and spices

Soup du Jour

Always a special treat

Sauteed Spinach

Grilled Asparagus

Shrimp Cocktail

Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce

Sauteed Mushrooms

in garlic butter

Cheese Spreads

Cheddar or Garlic and Herb (please specify which one you want)