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6389 Getwell Rd Southaven, MS 38672
Nutrition Facts & Calorie Information
your choice of either bone-in or boneless chicken wings tossed in your choice of Buffalo, BBQ, sweet red chili, or our all-new mango habanero sauce - 15
8” handmade pizza. Choose either mozzarella cheese or pepperoni -7
our seasoned fries loaded with fried chicken, marinara, alfredo, and mozzarella - 13
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fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream -14
house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, and sour cream served with fresh corn tortilla chips -17
home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce -12
a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 16
asiago-stuffed gnocchi (potato pasta) tossed in a creamy ranch alfredo sauce with grilled chicken, bacon and tomato - 20
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 21
our seasoned fries loaded with fried chicken, marinara, alfredo, and mozzarella
fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream
12 oz. cut of USDA certified Hereford corn-fed beef with choice of two sides
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta in a lobster cream sauce
asiago-stuffed gnocchi in a creamy ranch alfredo sauce with chicken, bacon and tomato
chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce - 21
our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 17
fresh angus beef patty topped with Havarti cheese, shrimp, Cajun alfredo sauce, lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn - 20
hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce
three different cheeses melted and blended together, served with white and blue corn tortilla chips
fresh angus beef patty topped with Havarti cheese, shrimp, Cajun alfredo sauce, lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun)
asiago-stuffed gnocchi (potato pasta) tossed in a white wine and alfredo reduction with shrimp, crawfish, onion, and garlic - 20
grilled or fried chicken breast with hickory smoked ham, Havarti cheese, lettuce, tomato & mayo - 16
a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips
jumbo shrimp, crawfish & linguine tossed in lobster cream sauce with tomatoes & onions
grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or our new mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 15 (sub shrimp for $4)
jumbo shrimp, crawfish & linguine tossed in lobster cream sauce with tomatoes & onions - 22
the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
pick**two** of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 17
fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread - 17
(served with cheese, mayo, or ketchup) with fries or chips -6
two meaty strips (grilled or fried) served with fries or chips -6
house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, and sour cream served with fresh corn tortilla chips
asiago-stuffed gnocchi (potato pasta) tossed in a white wine and alfredo reduction with shrimp, crawfish, onion, and garlic
fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries
hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun)
12 oz. cut of USDA certified Hereford corn-fed beef with choice of two sides - _Market Price_
it’s always a good time for breakfast! Corn grits, fried green tomatoes, fried egg, and a Country Pleasin’ sausage link topped with white gravy - 16
savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits
grilled chicken & linguine tossed in alfredo sauce
the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun)
pick**two** of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1)
our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread
jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso
homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini -15
hand-battered crawfish tails served with remoulade -13
blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso -22
hand-battered crawfish tails served with remoulade
it’s always a good time for breakfast! Corn grits, fried green tomatoes, fried egg, and a Country Pleasin’ sausage link topped with white gravy
crispy shells filled with duck, cream cheese, bacon and sweet corn, served with sweet red chili sauce
fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread
asiago-stuffed gnocchi (potato pasta) tossed in a creamy ranch alfredo sauce with grilled chicken, bacon and tomato
served over potato salad; this close-kept Louisiana secret adds creaminess to your hot gumbo
asiago-stuffed gnocchi in a white wine and alfredo reduction with shrimp, crawfish, onion, and garlic
savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 24
chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. - 15 (sub shrimp for 4)
fried green tomatoes and our signature praline pecan bacon with lettuce & mayo on sourdough bread - 14
St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini)
chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce
grilled or fried chicken breast with hickory smoked ham, Havarti cheese, lettuce, tomato & mayo
with fries or chips -6
three different cheeses melted and blended together, served with white and blue corn tortilla chips -13
fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce - 23
fried U.S. farm-raised catfish served over corn and cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce -22
with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 18
fried or grilled chicken tenderloins served with honey mustard - 15
grilled chicken & linguine tossed in alfredo sauce - 20
fettuccine alfredo / Add chicken for extra - 6
fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce
fried green tomatoes and our signature praline pecan bacon with lettuce & mayo on sourdough bread
succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion -13
served over potato salad... that’s right: potato salad! This close-kept Louisiana secret of adding a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you’re not feeling adventurous)
grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or our new mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun)
Originally created for the Masters Championship dinner. Grilled shrimp atop lettuce, tomatoes, parsley, green onion, pita chips, and parmesan cheese, with oil and vinegar dressing and a squeeze of citrus. _**A portion of proceeds benefit the Mississippi Children’s Museum**_- 17
grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce -22
succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion
chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing.
spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn
fried or grilled chicken tenderloins served with honey mustard
blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso
fried U.S. farm-raised catfish served over corn and cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce
romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini -14
spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 18
served over potato salad... that’s right: potato salad! This close-kept Louisiana secret of adding a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you’re not feeling adventurous) - Cup 10- Bowl 17
St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup 10 - Bowl 17
fresh hand-battered green tomatoes served with remoulade
homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini
Originally created for the Masters Championship dinner. Grilled shrimp atop lettuce, tomatoes, parsley, green onion, pita chips, and parmesan cheese, with oil and vinegar dressing and a squeeze of citrus. A portion of proceeds benefit the Mississippi Children’s Museum
six all-white meat chicken chunks served with fries or chips -6
with fries or chips -6
grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce
with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables
spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 15
romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini
Fried-to-order Gulf shrimp served with fries - 7
these hand-battered favorites will be sure to please
spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing
our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade
spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 15
spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese
these hand-battered favorites will be sure to please -12
our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade -13
fresh hand-battered green tomatoes served with remoulade -13
spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette
your choice of either bone-in or boneless chicken wings tossed in your choice of Buffalo, BBQ, sweet red chili, or our all-new mango habanero sauce
your choice of dressing - $6
jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso -22
crispy shells filled with duck, cream cheese, bacon and sweet corn, served with sweet red chili sauce -15
spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 14
creamy grits topped with choice of protein, fried egg, and your choice of sauce
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