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Georgia Blue
Nutrition Facts & Calorie Information
223 Ridge Way, Flowood, MS 39232
- PawSignature Fried Chicken w/ Gravy
- 14
Genna Benna's Chicken Strips
fried or grilled chicken tenderloins served with honey mustard - 15
Georgia Blue Nachos
fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream -14
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Chicken Wings
your choice of either bone-in or boneless chicken wings tossed in your choice of Buffalo, BBQ, sweet red chili, or our all-new mango habanero sauce - 15
GB5
a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 16
Shrimp & Fried Chicken Ziti
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 21
Chicken Parm Fries
our seasoned fries loaded with fried chicken, marinara, alfredo, and mozzarella - 13
BBQ Nachos
house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, and sour cream served with fresh corn tortilla chips -17
Loaded Cheese Fries
home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce -12
Mahi Tacos
blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso -22
Blue’s Burger
hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
Shrimp Tacos
jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso -22
Hodge Podge PoBoy
pick**two** of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 17
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Download MacrosMap →Classic Gyro
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 15 (sub shrimp for $4)
Chicken Bacon Ranch Gnocchi
asiago-stuffed gnocchi (potato pasta) tossed in a creamy ranch alfredo sauce with grilled chicken, bacon and tomato - 20
Seafood Linguine
jumbo shrimp, crawfish & linguine tossed in lobster cream sauce with tomatoes & onions - 22
Rodeo Burger
the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
Georgia Blue Ribeye
12 oz. cut of USDA certified Hereford corn-fed beef with choice of two sides - _Market Price_
Chicken Alfredo
grilled chicken & linguine tossed in alfredo sauce - 20
Surf & Turf Burger
fresh angus beef patty topped with Havarti cheese, shrimp, Cajun alfredo sauce, lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
Georgia Blue Shrimp & Grits
savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 24
FGT & Praline BLT
fried green tomatoes and our signature praline pecan bacon with lettuce & mayo on sourdough bread - 14
Bayou Catfish
fried U.S. farm-raised catfish served over corn and cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce -22
Dynamite Shrimp Po-Boy
fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread - 17
GB Smothered Chicken
fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn - 20
Georgia Blue Grilled Chicken
with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 18
White Wine Shrimp Gnocchi
asiago-stuffed gnocchi (potato pasta) tossed in a white wine and alfredo reduction with shrimp, onion, and garlic - 20
GB Chicken Sandwich
grilled or fried chicken breast with hickory smoked ham, Havarti cheese, lettuce, tomato & mayo - 16
Chicken Parmesan
chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce - 21
Philadelphia Pot Roast Po-Boy
our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 17
Tres Quesos Dip
three different cheeses melted and blended together, served with white and blue corn tortilla chips -13
Gyro Salad
chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. - 15 (sub shrimp for 4)
Dynamite Shrimp
succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion -13
The Mardi Gras
fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce - 23
Spicy Chicken Sandwich
grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or our new mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
Augusta Salad
Originally created for the Masters Championship dinner. Grilled shrimp atop lettuce, tomatoes, parsley, green onion, pita chips, and parmesan cheese, with oil and vinegar dressing and a squeeze of citrus. _**A portion of proceeds benefit the Mississippi Children’s Museum**_- 17
Atlantic Salmon
grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce -22
Crawfish Salad
spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 18
Garden Salad
spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 14
Chef Salad
spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 15
Creole Spinach Dip
homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini -15
Duck Wontons
crispy shells filled with duck, cream cheese, bacon and sweet corn, served with sweet red chili sauce -15
House Salad
spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 15
Duck and Sausage Gumbo
served over potato salad... that’s right: potato salad! This close-kept Louisiana secret of adding a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you’re not feeling adventurous) - Cup 10- Bowl 17
Red Beans & Rice
St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup 10 - Bowl 17
Turnip Green Bites
our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade -13
Fried Crawfish Tails
hand-battered crawfish tails served with remoulade -13
Mac & Cheese
a la carte side
Fried Pickles
these hand-battered favorites will be sure to please -12
Jenn’s Fried Green Tomatoes
fresh hand-battered green tomatoes served with remoulade -13
Caesar Salad
romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini -14
Potato Salad
a la carte side
Sweet Potato Waffle Fries
a la carte side
Seasoned Fries
a la carte side
Hamburger Steak
- 17
Mashed Potatoes
a la carte side
Fried Green Tomatoes
a la carte side
Mashed Sweet Potatoes
a la carte side
Southern-Style Grits
a la carte side
Squash and Zucchini
a la carte side
Broccoli
a la carte side
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About Georgia Blue Nutrition Information
Discover the nutritional content of menu items at Georgia Blue in Flowood, MS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Georgia Blue Menu - Nutrition Facts – Macros & Calories." https://macros.menu/georgia-blue-flowood-ms. Accessed December 31, 2025.