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107 S Railroad Ave, Brookhaven, MS 39601
house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, and sour cream served with fresh corn tortilla chips
12 oz. cut of USDA certified Hereford corn-fed beef with choice of two sides
home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce
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with fries or chips
fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream
Fried-to-order Gulf shrimp served with fries
hot fudge chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips
served with cheese, mayo, or ketchup) with fries or chips
jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso
served over potato salad... that’s right: potato salad! This close-kept Louisiana secret of adding a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you’re not feeling adventurous)
with fries or chips
blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso
our seasoned fries loaded with fried chicken, marinara, alfredo, and mozzarella
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Download MacrosMap →fried U.S. farm-raised catfish served over corn and cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce
St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion
succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion
a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips
Blue Plate Fried chicken with gravy
savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits
fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn
Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon & brown sugar, topped w/ vanilla ice cream, chocolate & caramel syrup
8” handmade pizza. Choose either mozzarella cheese or pepperoni
chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing.
fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce
fettuccine alfredo / Add chicken for extra
the perfect balance of sweet and tangy apples baked in a soft pastry crust, topped with ice cream, and drizzled with both caramel and a white chocolate sauce.
grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce
six all-white meat chicken chunks served with fries or chips
homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini
three different cheeses melted and blended together, served with white and blue corn tortilla chips
Originally created for the Masters Championship dinner. Grilled shrimp atop lettuce, tomatoes, parsley, green onion, pita chips, and parmesan cheese, with oil and vinegar dressing and a squeeze of citrus. A portion of proceeds benefit the Mississippi Children’s Museum
spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette
with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables
spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn
Blue Plate: Fried chicken with gravy
two meaty strips (grilled or fried) served with fries or chips
made from scratch and topped with crème anglaise
spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese
your choice of either bone-in or boneless chicken wings tossed in your choice of Buffalo, BBQ, sweet red chili, or our all-new mango habanero sauce
hand-battered crawfish tails served with remoulade
our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade
Blue Plate Hambuger steak
crispy shells filled with duck, cream cheese, bacon and sweet corn, served with sweet red chili sauce
spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing
these hand-battered favorites will be sure to please
pecan, peach or berry
romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini
fried or grilled chicken tenderloins served with honey mustard
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Blue Plate: Hamburger steak
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fresh hand-battered green tomatoes served with remoulade
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Blue Plate side
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your choice of dressing
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Scoop of ice cream with meal for just $2
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Discover the nutritional content of menu items at Georgia Blue in Brookhaven, MS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Georgia Blue Menu - Nutrition Facts – Macros & Calories." https://macros.menu/georgia-blue-brookhaven-ms. Accessed December 31, 2025.