George's Family Restaurant

GFR SAMPLER

Great for sharing. Enjoy four mozzarella cheesesticks, four chicken fingers, four wild west wings, onion rings, and fried mushrooms.

GEORGE’S COLOSSAL BURGER

Two big George burgers stacked and topped with cheddar and pepper jack, smokehouse bacon, lettuce, tomato, red onion, pickle, and mayo.

COUNTRY FRIED STEAK & EGGS

Breaded, fried, topped with homemade sausage gravy, and plated with three eggs any style.

MEATLOVER’S Omelet

Stuffed with ham, sausage patties, sausage links, bacon, Monterey Jack, and cheddar.

THE AMISH HAYSTACK

Biscuit, crispy hash browns, sliced country ham, green peppers, onions, scrambled eggs, sausage gravy, and shredded cheese – ALL STACKED!

THE ULTIMATE GRILLED CHEESE

American, Monterey Jack, bacon, and tomato grilled on parmesan crusted Texas toast.

COUNTRY FRIED STEAK

Breaded steak smothered with our country sausage gravy and homemade mashed potatoes.

BEER-BATTERED COD FILET & HOUSE-MADE CHIPS

Cod filets dipped and fried in our beer batter. Served with tarter sauce and lemon.

ULTIMATE QUESADILLA

Stuffed with grilled chicken, bacon, grilled onions, melted cheddar, and Monterey Jack in a buttery flour shell. Served with sour cream and salsa.

A.1.® PEPPERCORN BURGER

Crusted with black pepper and spices, topped with smoked bacon, pepper jack, fried onion straws, lettuce tomato, pickle, and A.1.® spread.

THREE LITTLE PIGS

Fried pork tenderloin topped with grilled off-the-bone ham, bacon, fried egg, and melted Swiss on a toasted brioche bun.

GFR’S FARMER'S BREAKFAST

Two eggs any style, two pieces of bacon, two sausage links, two pieces of ham, hash browns, and two pieces of toast or pancakes.

NAPOLEON’S TOTS

Tater tots fried golden brown and topped with diced tomatoes, bacon, green onions, sour cream, and smothered in melted white cheddar and jack.

CINNAMON ROLL PANCAKES

Cream cheese frosting and crushed pecans.

The Meat Lover Skillet

This one is loaded with ham, crisp bacon, sausage, potatoes, and cheese.

STRAWBERRY CHEESECAKE PANCAKES

Buttermilk pancakes baked with cheesecake chunks, layered with cheesecake cream, graham cracker crumbs, and macerated strawberry. Served with pancake syrup.

PARMESAN CRUSTED CHICKEN

Lemon butter, roasted tomato basil, mashed potatoes, and steamed broccoli.

THE ULTIMATE SANDWICH

Thinly sliced roast beef soaked in au jus, topped with pepperoni, Genoa salami, and pepper jack, stacked and toasted on French bread, and topped with sliced pepperoncini peppers. Served with au jus.

10OZ. SMOTHERED SIRLOIN STEAK

Grilled to your liking, and loaded with sautéed mushrooms, onions, peppers, and melted jack.

GFR BENEdICT

Mini Belgian waffles topped with maple glazed pulled pork, two poached eggs, and homemade hollandaise sauce.

COUNTRY SKILLET

Chunks of ground sausage, sauteed onions, potatoes and cheddar, all smothered with our rich country style gravy.

CARAMELIZED BANANA & PECAN PANCAKES

Slices of fresh banana and pecans stirred into the batter, griddled, then lavished with caramelized banana and pecans.

STUFFED AGAIN FRENCH TOAST

Sweet cream stuffed, bananas, nutella, caramel, and salt.

GEORGE’S BBQ BURGER

Basted in George’s BBQ sauce and stacked with melted cheddar, bacon, crispy onion straws, lettuce, tomato, and mayo.

“THE HOOSIER” PORK TENDERLOIN

Buttermilk breaded pork tenderloin, fried golden brown, lettuce, tomato, and mayo on a toasted bun.

GFR MEATLOAF

Our special recipe meatloaf made from scratch, topped with gravy on a bed of fried onion strings. Served with mashed potatoes, and vegetables.

BBQ BABY BACK RIBS

Slow roasted, seasoned, and glazed with honey chipotle BBQ sauce. Served with mashed potatoes.

CHICKEN PARMIGIANA

Fresh chicken breast, hand-breaded and served over spaghetti or penne.

CHICKEN CARBONARA SANDWICH

Grilled chicken breast topped with bacon, melted mozzarella, mushrooms, onion, and creamy parmesan sauce on toasted garlic bread.

COUNTRY BENEdICT

Two split biscuits, two poached eggs, and two sausage patties, topped with sausage gravy.

DESPACITO BURRITO

Scrambled eggs, chorizo, onions, and cheddar wrapped in a pressed flour tortilla and topped with sour cream, guacamole, and cilantro. Served with breakfast potatoes.

GFR NACHOS

Homemade queso, pico de gallo, scallions, jalapeño, sour cream, and guacamole.

CHEESE PLEASER

A grilled cheese with French fries.

MAC & CHEESE

Served with toasted parmesan bread.

ELVIS IN THE BUILDING

Buttermilk cakes, fresh banana, chocolate chips, peanut butter, whipped cream, and powdered sugar.

COOKIE’S AND CREAM PANCAKES

With Oreo pieces in the batter and on top, drizzled with chocolate syrup and sweet cream.

NEW ORLEANS SWISS BURGER

Smothered with onions, peppers, mushrooms, and Swiss.

Wild West Traditional Wings

Our signature wings tossed in your choice of sauce: Traditional buffalo, Thai, honey chipotle BBQ, honey mustard, or parmesan alfredo.

CHICKEN AVOCADO Wrap

Grilled chicken breast, avocado, lettuce, pico de gallo, cheddar, and chipotle ranch.

EGGWICH

Two scrambled eggs, toasted croissant, bacon, avocado, red onion, and Swiss. Served with breakfast potatoes.

GFR CURDS

Beer battered white cheddar. Served with southwestern aioli.

BISCUIT & GRAVY COMBO

A half order of biscuits and gravy, two farm fresh eggs, and two sausage patties.

SPAGHETTI OR PENNE & MEATSAUCE

A plate full of spaghetti or penne smothered with our zesty meatsauce.

BISCUITS & GRAVY

Our delicious biscuits smothered with rich country sausage gravy.

N.Y STRIP & EGGS

Get out the fork and knife for this fill ’em up breakfast. We cook the steak and eggs just the way you like 'em.

STUFFED FRENCH TOAST

Thick-sliced, sweetened cream cheese, maple syrup, blueberries, strawberries, powdered sugar, cinnamon, and whipped cream.

CHICKEN TENDER WRAP

Crispy fried chicken tenders with lettuce, tomatoes, bacon, and cheese wrapped in a flour tortilla, with your choice of honey mustard or BBQ sauce.

CHICKEN STRIP DINNER

Golden fried strips of chicken breast served with your choice of potato and barbecue sauce.

CONFETTI PANCAKES

A happy stack of pancakes decorated with sprinkles, cream cheese icing, whipped cream, and cherry.

GFR COBB SALAD

Bacon, grilled chicken breast, avocado, tomatoes, chopped eggs, crumbled blue cheese, and scallions on a bed of chopped romaine and iceberg lettuce.

PHILLY BEEF WRAP

Sliced roast beef, melted jack and cheddar, grilled mushrooms, onions, and green peppers wrapped in a flour tortilla shell with a side of au jus.

FRENCH DIP

Sliced roast beef on a fresh baguette with a side of au jus. Ask server to add bell peppers, caramelized onions, mushrooms, and mozzarella.

SMOTHERED CHICKEN BREAST

A grilled chicken breast topped with fresh mushrooms, onions, peppers and melting of Monterrey Jack. Served with rice and vegetables.

TOM TURKEY

Roasted turkey breast served with homemade dressing, mashed potatoes, gravy, and cranberry sauce.

TOP O’ THE MORNIN’ SKILLET

Corned beef hash mixed with sauteed onions, mushrooms, peppers, potatoes and American.

BANANA CREAM PIE WAFFLE

Sliced banana, whipped cream, salted caramel, and graham crumble.

CARAMELIZED BANANA AND PECAN CREPES

Slices of fresh banana and pecans stirred into the batter, griddled, then lavished with caramelized banana and pecans.

MOZZARELLA CHEESESTICKS

Breaded mozzarella sticks. Crunchy outside, creamy inside. Served with meat sauce.

FARMER’S TRIPLE DECKER

Crisp bacon, all white meat turkey breast, ham, and cheese. Served grilled or deli-style.

PHILLY CHEESESTEAK

Sliced sautéed beef, onions, peppers, mushrooms, and cheddar sauce on toasted French roll.

POT ROAST STACK

A generous portion of sliced round roast beef with mashed potatoes, gravy, and vegetables.

GFR SIGNATURE PASTA

Fettuccine in a rich, creamy alfredo sauce with broccoli.

CALIFORNIA CLUB

Grilled chicken, avocado, bacon, tomato, Swiss, and basil mayo on whole wheat.

HAND-MADE GUACAMOLE BURGER

With hand-mixed Hass avocado guacamole on a toasted brioche bun with Monterey Jack, lettuce, tomato, and red onion.

BANANA & STRAWBERRY CREPES WITH NUTELLA

Two French crepes with whipped cream and hash brown potatoes.

TWO EGG PLATTER

Served with hash browns and your choice of two silver dollar pancakes or toast. Add choice of bacon, sausage links, turkey sausage, sausage patties, polish sausage or corned beef.

REUBEN

A hearty sandwich of tender slices of corned beef stacked with sauerkraut and Swiss. Served on grilled rye bread.

GREEK SKILLET

Hand stacked gyro, red onion, spinach, feta, tomatoes, oregano, and tzatziki.

MEDITERRANEAN SALAD

Grilled chicken breast strips, tomatoes, olives, onions, cucumbers, pepperoncini peppers, and feta. Served over a bed of crisp iceberg and romaine mix, garnished with wedges of pita bread.

CHICKEN AVOCADO MELT

Grilled chicken breast, Swiss, avocado, and sauteed mushrooms on grilled bread.

SPRING PENNE

Penne Pasta tossed in our butter herb sauce with fresh tomatoes, green peppers, roasted red peppers, red onions, Kalamata olives, and parmesan.

FARMHOUSE TACOS

(Before 2pm) Hickory-smoked bacon, sausage, home-fried potatoes, and eggs in corn tortillas with cheddar, tomato, diced red onion, cilantro, salsa, and hand-mixed guacamole.

GEORGE’S SKILLET

Our favorite skillet combination! Ham, sautéed onions, mushrooms, peppers, potatoes, and American.

GEORGE’S ALL STAR COMBO

Choice of three fluffy silver dollar pancakes, two slices of French toast, or two fruit filled crepes. Served with two eggs, two strips of crisp bacon, and two sausage links.

PORK CHOP & EGGS

This Hoosier favorite will have your appetite squealing for more! A tender thick-cut chop, char-broiled, and plated with three eggs.

DUTCH APPLE FRENCH TOAST

Graham crackers, sautéed apples, cinnamon butter, and caramel.

BAC-QUESO Omelet

Cream cheese filled omelet with bacon, topped with chorizo, queso blanco, and green onions.

HONEY BALSAMIC GLAZED SALMON

Salmon filet glazed with honey balsamic. Served with rice and vegetables.

PATTY MELT

A third-pound burger on grilled rye bread with grilled onions and American.

TACO SALAD

An edible bowl filled with crisp iceberg and romaine mix, spicy taco meat, cheddar, tomatoes, and onions.

GEORGE’S FAVORITE Omelet

This three egg omelet is loaded with ham, bacon, sausage, cheese, onions, tomatoes, peppers, and mushrooms.

BACON CHEESEBURGER

Our thick and meaty third-pound burger with crisp bacon and American.

FRIED CHICKEN SALAD

Fried all white meat chicken strips on a bed of crisp iceberg and romaine mix, tomatoes, cucumbers, cheddar, and bacon.

FINGERS AND TOES

Chicken fingers served with French-fried potatoes.

CALIFORNIA Omelet

Avocado, sautéed mushrooms, green onions, tomatoes, Monterey Jack, and cheddar. Topped with sour cream.

TWISTED CEASAR SALAD

Thick-cut cold romaine, fusilli pasta, and garlic croutons, tossed in creamy caesar with parmesan.

TUNA MELT

Tuna melt with cheddar, open-faced on an English muffin, or grilled on your choice of toasted bread.

FIESTA SKILLET

A fiesta for your belly! Sausage, peppers, onions, cheddar, potatoes, salsa, and crushed red pepper flakes.

SPINACH SALAD

Fresh-cut spinach topped with crumbled bacon, hard boiled eggs, roasted red peppers, thin-sliced red onions, candied pecans, and croutons. Served with a bacon dressing.

LOADED BAKED POTATO

7

WESTERN Omelet

Howdy Partner! Made southwestern style with sausage, onions, mushrooms, peppers, cheddar, and salsa.

SURF & TURF

The best of land and sea! A top sirloin steak teamed with 6 fried or sautéed jumbo shrimp.

TURKEY BLAT WRAP

Sliced turkey, smoked bacon, sliced tomatoes, green leaf lettuce, avocado, and ranch dressing.

B.L.T.E.

Classic B.L.T. and two oh egg, Monterey Jack cheese on whole grain.

BACON AVOCADO Omelet

Hickory smoked bacon, spinach, tomatoes, Monterey Jack, and avocado.

GEORGE’S BUTTERMILK PANCAKES

Light and fluffy buttermilk pancakes. Your choice of fresh strawberries, blueberries, bananas, candied pecans, granola, chocolate chips, or chopped bacon.

GEORGE’S BELGIan WAFFLE

Your choice of toppings including strawberries, cherries, blueberries, apples, peaches, pineapples, pecans, sausage, or chocolate chips.

CHICKEN FETA WRAP

Fire grilled chicken, feta, tomatoes, roasted red peppers, greens, and Greek vinaigrette.

GYROS SANDWICH

A lean blend of spicy, thick-sliced lamb and beef with tomato, onion, and our special sauce. Served on a pita.

ANY WAY YOU WANT CHEF CUT PORK CHOPS

A delightful dinner of two thick-cut pork chops (BBQ, Cajun, Greek, Sweet & Sour, or Grilled).

GREEK Omelet

Stuffed with feta, gyro, and tomatoes.

BISCUIT Benedict

Split buttermilk biscuit topped with ham, two poached eggs, and homemade hollandaise sauce.

FRIED PICKLE CHIPS

Served with chipotle ranch.

FRIED LAKE PERCH

A Hearty helping of lake perch, breaded and golden fried.

NOODLES WITH MARINARA, ALFREDO OR BUTTER AND PARMESAN

Served with choice of fresh cut fruit, sliced apples, applesauce, broccoli, mashed potatoes, or French fries.

FRENCH ONION

Caramelized onions, gruyere, garlic mayo, and crushed garlic croutons.

LITTLE GEORGE AND FRIES

A kid-size hamburger.

DENVER Omelet

Filled with plenty of ham, onions, peppers, and American.

PICK A PROTEIN & CHEESE Omelet

Pick one: bacon, ham, sausage, or gyro. Pick one: American, cheddar, Swiss, mozzarella, Monterey jack, or feta.

NAKED CHICKEN PLATTER

Grilled chicken breast served with rice and vegetables.

SURFER GIRL Omelet

Fresh spinach, mushrooms, tomatoes, cream cheese, and onions. Topped with diced fresh avocado, pico de gallo, and sour cream.

FRIED GREEN BEANS

With cajun ranch.

BAGEL & LOX

Toasted bagel, cream cheese, salmon, lettuce, tomato, red onion, and capers.

FLORENTINE BENEDICT

Toasted English muffin topped with sautéed spinach, two poached eggs, and homemade hollandaise sauce.

BISCUITS & HONEY

CHORIZO SKILLET

Homemade chorizo, diced tomatoes, onions, jalapeños, and pepper jack.

POWER Wrap

Whole wheat tortilla burrito, egg whites, turkey sausage, spinach, mushrooms, cherry tomatoes, salsa, low-fat cheese, and side of fruit.

JUMBO SHRIMP

Calling all shrimp lovers! Succulent jumbo shrimp lightly breaded and golden fried. Served with lemon and our zesty cocktail sauce.

JULIENNE SALAD

Slices of ham, turkey, and cheese on a bed of crisp iceberg and romaine mix with tomatoes, onions, and hard boiled eggs.

GEORGE’S HOMEMADE CINNAMON ROLLS

CINNAMON ROLLS

MAC & CHEESE

7

FRENCH FRIES

5

ONE EGG BREAKFAST

One egg served any style, two strips of bacon or two sausage links, potatoes, and a slice of toast with jelly.

GREEK YOGURT PARFAIT

With granola, strawberries, blueberries, and maple-glazed walnuts.

BREAKFAST SIDES

Substitute any pancake to multi-grain or gluten-free pancakes | +4.49. Gluten-Free Bread Available | +4.49. Add cheese to any omelet | +3. Substitute egg whites | +3.99. Add extra ingredients for an additional charge. For the lighter appetite, substitute fruit yogurt instead of potatoes and toast or pancakes.

ANYWAY YOU WANT CREPES

French style pancake with your choice of strawberries, cherries, blueberries, apples, peaches, pineapples, pecans, or chocolate chips.

SWEET POTATO FRIES

7

CORNED BEEF HASH

TRADITIONAL OATMEAL

With milk and brown sugar.

SHORT STACK

Four silver dollar buttermilk pancakes.

PANCAKES, MINI WAFFLES OR ONE SLICE OF FRENCH TOAST

Your choice of two silver dollar pancakes or two mini waffles, or French toast. Served with two strips of bacon or two sausage links.

POLISH SAUSAGE

George's Avocado Toast

Smashed avocado, red onions, diced plum tomatoes, and crushed red pepper. Served on toasted multigrain.

ONION RINGS

6

VEGGIE Omelet

A stroll through the garden! This vegetarian delight is made with fresh sliced mushrooms, tomatoes, onions, green peppers, and spinach.

PLAIN BAGEL

Croissant

RICE PILAF

4

BACON OR SAUSAGE LINKS

POTATO PANCAKES

HOUSE SALAD

7

MASHED POTATO

5

BAKED POTATO

5

SAUSAGE PATTIES

HASHBROWNS

Grits

COLE SLAW

4

HAM

RAISIN TOAST

TOAST & JELLY

ENGLISH MUFFIN

Tater TOTS

7

ONE EGG

HOMEMADE POTATO CHIPS

5

Seniors receive 10% off all entrees, please tell your server before ordering.