Geisha Japanese Steakhouse

T-bone 12 oz.

Chicken Katsu Lunch

Deep-fried chicken cutlet

Chicken Katsu

Served with steamed rice.

Set 2 - Sushi Lunch

Choose any two rolls listed below

Yakisoba Chicken

Yakisoba Vegetables

Hibachi Shrimp 14 pcs

Filet Mignon 7 oz.

Yakisoba Combination

Filet Mignon (7 oz.)

Set 1 - Sushi Lunch

5 pieces of Sushi (chef’s choice) and choice of a Tuna Roll or California Roll

Set 3 - Sushi Lunch

Volcano Roll and any one roll from the list above

Elite Special

7 oz. Filet Mignon or 7oz. Sirloin Strip and 8 pcs shrimp or 4 oz. scallops

Hibachi Chicken/Teriyaki Chicken 7 oz.

Fried Cheesecake

Yakisoba Beef

Sirloin Strip 7 oz.

Deluxe Special

7 oz. Filet Mignon or 7 oz., Sirloin Strip & 4 oz. Chicken

Sirloin Strip (7 oz.)

Salmon Teriyaki 7 oz.

Salmon Teriyaki (7 oz.)

Hibachi Shrimp (8 pcs.)

Shrimp Tempura Box

Shrimp lightly fried in tempura batter

Hibachi/Teriyaki Chicken (7 oz.)

Chicken & Scallop

7 oz. Chicken and 4 oz. Scallop

Gyoza (6 pieces)

Deep fried or steamed dumplings

Tokyo Shrimp

3 pcs of Shrimp topped with Egg Yolk Batter and 8 pcs Hibachi Shrimp

Fried Ice Cream

Filet Mignon or Sirloin Strip & Chicken

4 oz. Filet Mignon or 4 oz. Sirloin Strip and 3 oz. Chicken

Pineapple Boat

Lobster Tail (7 oz.)

Tofu Teriyaki

Seared tofu in teriyaki sauce

Ultimate Combination

6 oz. Lobster Tail and 7 oz. Filet Mignon

Shrimp Tempura (5 pieces)

Shrimp lightly fried in tempura batter

Yakisoba Shrimp

Vegetable Tempura

With Asian-styled dipping sauce

Crab Stick Tempura (5 pieces)

Crab stick deep fried in tempura batter

Yakisoba

Thin stir-fried noodles

Sashimi Lunch

7 pcs of Sashimi (chef’s choice)

Shrimp & Scallop

8 pcs of Shrimp and 4 oz. Scallop

Tokyo Special

6 pcs. Shrimp topped with Egg Yolk Batter & 4 oz. Scallop

Hibachi Scallop (7 oz.)

Geisha Special

6 oz. Lobster tail, 7 oz. Filet Mignon and 8 pcs. Shrimp or 4oz. Scallop

Salmon Cocktail

Raw salmon in spicy sauce

Hibachi Shrimp (8 pc.)

Tuna Cocktail

Raw tuna in spicy sauce

Yakitori

Grilled chicken in skewer with seasoned sauce & chopped scallion

Vegetable Delight

Broccoli, Zucchini, Onions, Carrots and Mushrooms cooked in hibachi style

Hibachi Scallop 7 oz.

Shrimp & Scallop

14 pcs. Shrimp and 4oz. Scallop

Crab & Cucumber Salad

Crab meat & thin slices of cucumber in vinegar dressing

Octopus & Cucumber Salad

Chopped octopus & thin slices of cucumber in vinegar dressing

Classic Combination

4 oz Chicken and 8 pcs of Shrimp

Seaweed Salad

Japanese salad recipe

Vanilla Ice cream

Edamame

Soybeans steamed & seasoned

Tokyo Shrimp (3 pcs)

Extra Vegetables

Seafood Special

6 oz. Lobster tail 8 pcs. Shrimp and 4oz. Scallop

Chicken & Scallop

4 oz. Chicken and 3 oz. of Shrimp

Deluxe Special

7 oz. Filet Mignon or 7 oz., Sirloin Strip & 4 oz. Chicken

T-bone 12 oz.

Vegetable Fried Rice

Filet Mignon 7 oz.

Combination Fried Rice

Beef Fried Rice

Shrimp Tempura Box

shrimp lightly fried in tempura batter

Chicken & Shrimp

4 oz. Chicken and 5 pcs of Shrimp

Chicken Fried Rice

Fried Cheesecake

Chicken Katsu

Served with steamed rice

Sirloin Strip 7 oz.

Chicken Katsu

Deep-fried chicken cutlet

Shrimp & Scallop

14 pcs. Shrimp and 4oz. Scallop

Hibachi Chicken/Teriyaki Chicken 7 oz.

Vegetable Tempura

With Asian-styled dipping sauce

Hibachi Shrimp 14 pcs

Elite Special

7 oz. Filet Mignon or 7oz. Sirloin Strip and 8 pcs shrimp or 4 oz. scallops

Filet Mignon 7 oz.

Shrimp & Scallop

8 pcs of Shrimp and 4 oz . Scallop

Filet Mignon or Sirloin Strip & Chicken

4 oz. Filet Mignon or 4 oz. Sirloin Strip and 3 oz. Chicken

Hibachi Chicken/Teriyaki Chicken 7 oz.

Tofu Teriyaki

Seared tofu in teriyaki sauce

Salmon Teriyaki 7 oz.

Fried Ice Cream

Geisha Lunch Bento Box Sushi Lunch

5 pcs of Sushi (chef’s choice)

Crab Stick Tempura (5 pieces)

Crab stick deep fried in tempura batter

Tokyo Special

6 pcs. Shrimp topped with Egg Yolk Batter & 4 oz. Scallop

Chicken & Scallop

7 oz. Chicken and 4 oz. Scallop

Yakisoba

Thin stir-fried noodles

Shrimp Fried Rice

Sirloin Strip 7 oz.

Gyoza (6 pieces)

Deep fried or steamed dumplings

Filet Mignon or Sirloin Strip & Shrimp or Scallop

4 oz. Filet Mignon or 4 oz. Sirloin Strip and 5 pcs shrimp or 3 oz. scallops

Hibachi Scallop 7 oz.

Hibachi Shrimp 14 pcs

Sashimi Lunch

7 pcs of Sashimi (chef’s choice)

Chicken & Scallop

4 oz . Chicken and 3 oz. of Shrimp

Sushi Lunch

5 pcs of Sushi (chef’s choice)

Shrimp Tempura (5 pieces)

Shrimp lightly fried in tempura batter

Hibachi Lunch Entrée Vegetable Delight

Broccoli, Zucchini, Onions, Carrots and Mushrooms cooked in hibachi style

Salmon Cocktail

raw salmon in spicy sauce

Filet Mignon or Sirloin Strip & Shrimp or Scallop

4 oz. Filet Mignon or 4 oz. Sirloin Strip and 5 pcs shrimp or 3 oz. scallops

Chicken & Shrimp

4 oz . Chicken and 5 pcs of Shrimp

Tuna Cocktail

Raw tuna in spicy sauce

Tokyo Shrimp

3 pcs of Shrimp topped with Egg Yolk Batter and 8 pcs Hibachi Shrimp

Vegetable Delight

Broccoli, Zucchini, Onions, Carrots and Mushrooms cooked in hibachi style

Hibachi Scallop 7 oz.

Classic Combination

4 oz Chicken and 8 pcs of Shrimp

Vanilla Ice cream

Ultimate Combination

6 oz. Lobster Tail and 7 oz. Filet Mignon

Edamame

Soybeans steamed & seasoned Japanese salad recipe

Geisha Special

6 oz. Lobster tail, 7 oz. Filet Mignon and 8 pcs. Shrimp or 4oz. Scallop

Octopus & Cucumber Salad

Chopped octopus & thin slices of cucumber in vinegar dressing

Crab & Cucumber Salad

Crab meat & thin slices of cucumber in vinegar dressing

Seaweed Salad

Seafood Special

6 oz. Lobster tail 8 pcs. Shrimp and 4oz. Scallop

Yakitori

Grilled chicken in skewer with seasoned sauce & chopped scallion

Pineapple Boat