Gaulart & Maliclet Fast and French Inc.

Swiss Fondue for Two

Enfant Terrible

Organic Vermont maple syrup, ham, & melted cheese on toasted sourdough with fruit salad.

Open Faced Sandwich Provençal

Black olive tapenade, tomatoes, fresh basil, & chèvre on baguette.

Cheese & Pâté Du Jour

Assortment of fromage, pâté, saucisson, & bread.

Swiss Fondue

With French bread & vegetables.

Pesto Fondue

Pistachio Basil Pesto, Gruyère & Raclette cheese. Served with soup or salad, cubed bread and lightly steamed veggies.

Open Faced Croq’ Monsieur

Choice of Ham or Turkey, Dijon, & melted cheese on sourdough.

O’Rye

Blue cheese, currants, & pâté on toasted Canadian rye with Soup or Tossed Salad.

Rendezvous for Two

A generous assortment of charcuterie, fromage, crudités, & bread. A Meal for Two or an Appetizer for Four.

Grand Petit Déjeuner

Ham & melted cheese inside a toasted croissant with fruit salad.

O’Salmon

Chèvre & smoked salmon on toasted Canadian rye with Soup or Tossed Salad.

Blue Cheese Fondue

With French bread & vegetables.

BOUILLABAISSE - Our House Specialty

Classic dish from Marseille of Shrimp, Scallops, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli.

Shrimp Toast

Baguette, garlic butter, & shrimp.

Croq’ Baguette

On Baguette with Dijon & melted cheese.

Chicken Normandy

Chicken broiled in white wine, tomato, onion, & cream sauce with seasoned vegetables, served over rice.

Croq’ Croissant

On croissant with Dijon & melted cheese.

Voyageur Special

Sliced ham, Brie cheese, & baguette with butter, jam, & Fruit Salad or Cold Soup.

Open Faced Brie Melt on Croissant

Choice of Ham, Turkey, or Double Brie.

Toast Brillante

Choice of Toasted Croissant, Baguette, Sourdough, or Rye served with butter, jam, & fruit salad.

Soup Du Jour

Your choice of Soup with baguette & French cheese.

Open Faced Goat Cheese Melt on Croissant

With Soup or Tossed Salad.

Open Faced Croq’ Baguette

Choice of Ham or Turkey, Dijon, & melted cheese on baguette.

Seafood Wasabi

Shrimp, scallops, & fish broiled in tangy citrus, finished with Japanese horseradish and served over coconut rice.

Chocolate Fondue

Our homemade chocolate fondue served with fresh fruit for dipping.

Cheese Du Jour

Assortment of Fromage & bread.

Tuna

Tomatoes, green peppers, vinaigrette, & creamy mustard.

Chicken Provençal

Chicken broiled in tomato, green pepper, & black olive tapenade with seasoned mushrooms.

Chocolate Fondue

Our homemade chocolate fondue served with fresh fruit for dipping.

Diplomat Cake

Hot milk vanilla butter cake with raspberry jam & orange syrup filling, ermine frosting, & toasted pecans.

10 O’clock

Smoked salmon & cream cheese on toasted rye with Fruit Salad or Cold Soup.

O’Vegan

Green olive tapenade, currants, & salad vegetables on toasted Canadian rye with Soup or Tossed Salad.

Le French Hot Dog

Beef hot dog on baguette with Dijon & melted cheese.

Peanut Butter Chocolate Torte

Gluten-free. Contains almond flour.

4 O’clock

Chèvre & black olive tapenade on toasted rye with Fruit Salad or Cold Soup.

Bucheron

Chèvre, mushrooms, peanuts, currants, & sesame-lemon.

Goat Toast

Baguette, garlic butter, & chèvre.

Vegetarian Pizza Baguette

Tomatoes, broccoli, mushrooms, green peppers, creamy mustard, & melted cheese.

Sandwich Provençal

Black olive tapenade, tomatoes, basil, & chèvre on baguette.

Auvergne

Blue cheese, carrots, broccoli, & vinaigrette.

Croq’ Monsieur

On sourdough with Dijon & melted cheese.

Soup & Tossed Salad

Your choice of Soup & Homemade Dressing with baguette & fresh fruit.

Y.G.F.

Whole milk Greek yogurt with homemade granola & fruit salad.

Lemon Chicken

Vegetarian Pizza Croissant

Tomatoes, broccoli, mushrooms, green peppers, creamy mustard, & melted cheese.

Open Faced Le Hot Dog

Broiled beef hot dog served on baguette with Dijon & melted cheese.

Chicken Liver Pâté Toast

Liver cooked in marsala & cognac on Baguette Toast.

New York Style Cheesecake

with Cassis.

CINNAMON TOAST

Simple pleasure of Butter and Cinnamon Sugar on Sourdough with Fruit Salad or Cold Soup.

Forest Fruit Tart

Puff pastry layered with custard and topped with a medley of red currants, raspberries, blackberries, and strawberries.

Lemon Tart

Shortbread crust.

Croissant Magnifique

Choice of Homemade Filling served warm with fruit salad.

Classic French Lentil

Vegan Provençal

Green & black olive tapenade with tomatoes & basil on baguette.

Vegetarian Escargots

Mushrooms broiled in lemon & garlic butter.

Broiled Sesame Duo

Broccoli & mushrooms broiled with ponzu, green peppers, peanuts, & sesame.

Potato Dill

Ice Cream

Raspberry Sorbet, Cappuccino Chip, or French Vanilla.

Turkey

Smoked turkey, tomatoes, broccoli, & creamy mustard.

Tossed

Fresh vegetables & choice of dressing: Vinaigrette, Creamy Mustard, Sesame/Lemon, or Ginger.

Fruit Salad Du Jour

With chèvre, toasted almonds, currants, & baguette.

Burgundy Escargots

Escargots broiled in lemon & garlic butter.

Key Lime Macaroons

Pair.

Smoked Salmon

Fresh fruit, mushrooms, & ginger.

Lean Mean Diet

Fruit, mushroom, cucumber, turkey & ginger dressing.

Steamed Trio

Three seasonal vegetables with a choice of seasoning: Ginger, Sesame/Lemon, or Garlic Butter | Add Grated Swiss/Mozzarella or Crumbled Roquefort +$3.00 | Add Broiled Garlic Butter Mushrooms +$5.00.

Cold Cucumber

Cucumber, yogurt, garlic and fresh dill. Made daily.

Cold Gazpacho

Spanish vegetarian chilled soup of tomatoes, green peppers, cucumbers, and carrots. Made daily.

12 O’clock

Sweet blue cheese & currants on toasted rye with Fruit Salad or Cold Soup.